はるアキ
Sake meter: -8.8
Acidity: 1.5
Amino acidity: 0.9
Rice polishing ratio: 50
Alcohol percentage: 15
Sake type: Junmai Ginjo
Sake Mirai is a new sake rice created in 1999 by Tatsugoro Takagi, the 14th generation brewer of Takagi Sake Brewery, after 18 years of research and development. The rice is polished to a Junmai Daiginjo level of 50%!
It has a noble melon and pear-like fruity aroma, a freshness with vigor, and a gentle but clean taste with a fruity flavor that overlaps and flows. The aftertaste is sharp and gives the impression of good compatibility with meals. The piquant, fresh flavor is moderately cooled and full-bodied.
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