はるアキ
Kangiku Junmai Daiginjo Kenaiyama 50 Chronicle Unfiltered Unrefined Unrefined Sake
This is a seasonal limited edition sake from Kangiku.
This is the second brewery in Japan to use the extremely rare "Ken-Aiyama" rice in their Junmai Daiginjo-Unfiltered Unrefined Uncured Sake.
It is made from "Kenaiyama," a very rare rice produced in Tokushima Prefecture. Not only is the rice precious, but this is the first sake brewed outside of Tokushima by Kangiku Meijin Brewery in Chiba. It brings out a one-of-a-kind flavor.
Once fire-quenched, the taste is fresh and sharp with an image of sharpness. The elegant and rich aroma of Aizan is brewed in the taste of Kangiku Meikyuu.
Sake: Junmai Daiginjo
Rice: Tokushima Ken Aizan
Sake meter rating: -6
Rice polishing ratio: 50
Alcohol content: 15
Acidity: 1.5
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