はるアキ
Fumikiku Shuzo's "Haneya Junmai Ginjo Kiarabi" Nama-nara Sake
Haneya's masterpiece! Kiarabi
Haneya has been a four-season brewery since 2012, and in order to create an environment where sake can be brewed all year round, the facilities have been enhanced to create a near year-round winter environment. The sake mother, the brewing process, and the top tank are all done in a refrigerator. All of this is done to produce delicious sake.
Hanaya's mission is not to brew sake in all four seasons in order to increase production volume, but rather to put the greatest possible amount of time, effort, and love into sake brewing.
Because it is difficult to brew large quantities of sake in the winter, we have been reborn as a brewery that brews sake for all four seasons.
The name "Haneya Kirabi" was given with the hope that it will be a beacon for a new era of sake.
The freshly squeezed taste of new sake is preserved. The aroma is subdued in the glass, but once in the mouth, the gorgeous aroma fills the mouth and elegantly slides down the throat. It is gorgeous, yet has a somewhat understated elegance.
Ingredients : Gohyakumangoku
Rice polishing ratio : 60
Alcohol content : 16
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