はるアキ
Kaze no Mori Tsuyubakaze 507 Nara-shu Junmai-shu Unfiltered Unpasteurized Nama-shu by Aburacho Shuzo
The color is clear and beautiful. The aroma is slightly sweet, reminiscent of pear and quince. When you take a sip, you will enjoy the fusion of fine gas, soft sweetness, and elegant acidity, which spreads freshly on the palate. It also leaves a lingering aftertaste of mild umami on the palate.
The rice polishing ratio is 50%, which is the specification for Junmai Daiginjo, so the taste is smooth and transparent, but in fact, it has a complex and full flavor. This may be due to the characteristics of the raw material rice, dewy leaf wind. This expressive sake rice produced only in Nara Prefecture is a gem.
Raw material rice: Nara-grown dewy leaf wind
Polishing ratio 50%.
Yeast used: K-7 series
Alcohol content 15
Japanese>English