はるアキ
Manjyo Jyozo's "Kajinin Kuheiji Junmai Daiginjo Betsuatsurae
This Junmai Daiginjo is made from 35% polished Yamadanishiki rice. It is the flagship product of Kunoshinin Kuheiji. The nose has ripe fruit aromas of pear and melon, with subtle spice nuances. On the palate, there is an attack of umami, followed by an elegant acidity and a delicate, pleasant bitterness. This is truly an encounter that will change the image of sake. This velvety smoothness is a must-try.
Type Junmai Daiginjo
Capacity 720ml
Alcohol content 15
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio 35
Sake meter degree
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