はるアキ
Kiyamasa Shuzo's "Takasago Junmai Daiginjo Hi-iri
Kiyamasa Shuzo was founded in the middle of Edo period in 1818.
Before "Jikin" was created, Kiyamasa Shuzo was producing "Takasago.
However, there are many brands and breweries of "Takasago" throughout Japan (such as Takasago Shuzo in Hokkaido and Fuji-Takasago Shuzo in Shizuoka Prefecture), and to avoid confusion, "Jikin" was created as a firm brand of the Kiyamasa Shuzo brewery.
We started brewing the "Takasago" brand as a new challenging sake different from "Jikin". We have decided to sell sake made with new challenges in terms of yeast and production methods under the traditional "Takasago" brand, separately from the "Jikin" brand.
The brewer, water, and environment are the same, so we hope that our customers will be able to experience the unique characteristics of Kiyamasa Sake Brewery beyond the yeast and production method.
This is a new product brewed with a kimoto (sake mother) in a "wooden vat" that was introduced last year.
It has a grape-like flavor typical of Kumamoto No. 9 yeast, a concentrated and powerful umami, and a smooth and refreshing finish.
This is an excellent item to drink at special occasions.
Rice used: Yamadanishiki
Rice polishing ratio : 45
Sake meter : -1
Yeast : Kumamoto No. 9
Acidity : -
Alcohol content : 15.5
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