はるアキ
Ryoseki Shuzo's "Hanamup Junmai Daiginjo Aizan Brewing
Hanamup" is the top brand representing Ryoseki Shuzo,
The technical guidance was provided by President Takagi of the Jyushiyo Takagi Sake Brewery, and everything from rice selection to labeling and name is under the supervision of Takagi Sake Brewery, making this an exceptional brand.
This is a Junmai Daiginjo made from Aizan, the "diamond of sake rice," polished to 45%, the highest in the Hanamai series!
The rich flavor unique to Aizan and the mellow ginjo aroma from the single-bottle fire-refining process make this a superb product.
Alcohol : 16.0
Sake degree: -6.5
Acidity: 1.4
Amino acidity: 0.8
Rice used ：Aiyama
Rice polishing ratio : 45
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