はるアキ
Tasake Junmai Ginjo Akita Sake Komachi" by Nishida Shuzo-ten
Junmai Ginjo made with Akita Sake Komachi from Tasake.
The label has been renewed to a bright orange color.
Fruity impression like grapes and grapefruit.
The robust umami is well balanced, with a slight bitter taste that peeks out after some time.
The lingering aftertaste is slightly spicy. This is a gem with the "character" of Tazake shining through.
Alcohol 16%.
Rice / Polishing ratio Akita Sake Komachi / 50
Sake degree: -1
Acidity: 1.9
Amino acidity: 1.0
Yeast:
Condition: Fire-brewed
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