はるアキ
Iinuma Meizo's "SUMIDA Junmai Ginjo Unpasteurized Sake Black Impact
This junmai ginjo is made from Yamadanishiki and Gohyakumangoku, rice suitable for sake brewing, and is a representative sake of the brewery.
It has a smooth mouthfeel and a mellow aroma.
It has a rich umami flavor among the "Sagata" series, but it is very beautifully finished.
The overall balance is good, and the taste is cohesive and of high quality.
Rice used: 20% Yamadanishiki, 80% Gohyakumangoku
Polishing ratio 55
Acidity 1.7
Alcohol content 17.0%.
Sake degree: 0
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