はるアキ
Shinmasa Colors Namaei 2024 Namaei Namaei Wooden Oke Junmai by Shinmasa Sake Brewery
We were lucky enough to obtain two bottles of this excellent product.
It is a junmai ginjo standard using Akita Sakekomachi as the raw material rice. It is characterized by a fruity aroma and a clear taste, with a delicate acidity that spreads in the mouth. It is a very well-balanced sake, with flamboyance and lightness coexisting. The clarity of the flavor is best appreciated when drunk cold.
Alcohol content: 13%.
Rice: 100% Akita Sake Komachi (produced in Akita Prefecture)
Polishing ratio: Koji rice: 60%, Kake rice: 60
Production Process: Nama-moto brewing, Wooden vat brewing
Production Year: Harvested in 2024, using Akita rice
Japanese>English