はるアキ
2025 Saku Junmai Ginjo Hiyoroshi by Shimizu Seizaburo Shoten
From the world-renowned sake brewery Saku, brewed in Mie Prefecture, comes the seasonal product "Junmai Ginjo Hihi-oroshi". It is made from carefully selected Yamadanishiki from Hyogo Prefecture. The sake is brewed in early spring and matured in the brewery until autumn, giving it a deep and smooth seasonal flavor.
This is a bottle with a rich flavor with a sense of calmness and depth, a taste that is typical of the fall season. The change in flavor with temperature is also appealing. The sharp texture can be enjoyed at chilled temperatures, and the fullness of flavor can be enjoyed at room temperature or lukewarm. Please enjoy it with seasonal ingredients.
Rich, mellow aroma reminiscent of autumn harvests. The aroma is rich and mellow, reminiscent of autumn harvests, with a hint of hay in the background.
From the smooth mouthfeel, the deep umami spreads slowly and the acidity is mellow and calm. The addition of the aging element gives it a beautiful, lustrous flavor, almost like an antique. The clear and moderately spicy taste gives a deep, sharp, and light impression. After swallowing, a gentle lingering aftertaste softly drifts in, then smoothly disappears and converges. An autumn gem with a deep charm.
Ingredients Yamadanishiki 55% polished rice
Alcohol content: 15.0
Sake Degree
Acidity
Yeast used
Japanese>English