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SakenowaRecord your sake experiences and discover your favorites
きっしーきっしー
今回、転勤で金沢に住むことになりました！ 以前、東北に勤務した時に東北中心に日本酒をこれでもかというほど飲んで楽しんで以来、前任地、静岡で全国のお酒を飲める店を開拓！ 今回の金沢にも何年居るかわかりませんか、日本酒の美味しいエリアでもあるので、満喫したいと思います(*^^*)

Registered Date

Check-ins

604

Favorite Brands

22

Hall of Fame

AKABUKaze no MoriJikon

Most Check-in Brands

Senkin
34(9.86%)
Koeigiku
21(6.09%)
AKABU
20(5.8%)
Gakki Masamune
18(5.22%)
Yamamoto
15(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
56(9.27%)
Nagano
53(8.77%)
Tochigi
50(8.28%)
Saga
39(6.46%)
Mie
38(6.29%)

Venues With Most Check-Ins

我ware 和食&日本酒
100(27.86%)
久保山酒店
89(24.79%)
酒舗まさるや たまプラーザ店
30(8.36%)
よこぜき
29(8.08%)
酒仙庵水上
24(6.69%)

Timeline

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Utashiro瑞華純米大吟醸
天領盃酒造Niigata
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Hasegawa Saketen (はせがわ酒店)
家飲み部
63
きっしー
I found this sake at Hasegawa Sake Shop in Gransta, Tokyo Station, on my way back to Yokohama. It was my first time to try Niigata and Sado sake! I was told that this sake was even served in JAL's first class for a while. I had a hard time deciding between Jungin and Jun Daigin, but I chose Jun Daigin because I was told that Jungin is dry and Jun Daigin is fruity! Overall, it has a strong refreshing taste! It has a delicate taste with a slight effervescence that spreads in the mouth, followed by a faint sweetness that drifts into the mouth and disappears a little later. It's quite tasty 😋.
Japanese>English
ジェイ&ノビィ
Hello, Kishii-san 😃! Congratulations to Masayo for the first time on ㊗️ 🎉It's very nice, isn't it, like "light and delicious" ‼️ And I just noticed that you just passed 600 🎉Congratulations also to ㊗️
Japanese>English
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Yukinobijin夏純米吟醸生酒
Akita JozoAkita
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家飲み部
57
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Yuki no Bijin! I used to drink this a lot when I was in Tohoku! I quite liked the refreshing sweetness of the drink! This one, which I haven't had in a while, is also freshly pressed new sake that can be drunk in summer! This refreshing feeling is perfect for summer!
Japanese>English
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Koeigikuハルジオン原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
59
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I haven't had a Haruzion since I was in Shizuoka. One of the most impressive bottles of Kouei Chrysanthemum with a refreshing and easy-drinking palate! The refreshing white grape-like taste with a bit of bitterness added is also grapefruit-like. I like the summery taste of the mouthfeel, where the flavor spreads in the mouth and disappears quickly.
Japanese>English
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Mansakunohana微炭酸の美味しい日本酒純米大吟醸
Hinomaru JozoAkita
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家飲み部
56
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This is a fizzy version of "Mansaku no Hana" that I drank a lot when I was in Tohoku! It takes quite some time to open the bottle, but the fizzy taste is unbelievably delicious! It's a Junmai Daiginjo even though it's this effervescent and orikara! It is rare! The fruity sweet and sour taste is further refreshed by the effervescence! After opening the bottle, when the gassy feeling is gone, I read that it tastes great as a mizoreshu in the freezer! Let's try it: ❤︎
Japanese>English
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Takaスパークリング純米生酒発泡
Nagayamahonke ShuzojoYamaguchi
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酒舗まさるや たまプラーザ店
家飲み部
78
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As the name "sparkling" implies, the bubbles are vigorously effervescent, blowing out at the time of corking! It is full of a fizzy, bubbly sensation, and the dryness that goes along with it is just the right summer-like sensation down your throat! The sweetness is reduced and the taste is refreshing, so people who prefer dry taste may like it more than the sweet taste. This is delicious (*´~*)ŧ'"ŧ'"ŧ'"
Japanese>English
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19Gattolibero555
Ozawa ShuzojoNagano
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家飲み部
67
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It's been a long time since I've had a nineteen. The label is still cute and handsome. The taste is a little less acidic than usual for a Jyuukyu. The sweetness seems to be a little stronger than the acidity.
Japanese>English
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Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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家飲み部
82
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When I went to Fukui on business I bought it at my favorite restaurant "Hayashi"! After drinking "Haru no Kaorufu", I had to check how different it was from the other sake 🤣🤣𐤔 When you open it, a fresh sweet aroma tickles your nose. In the mouth, it has a refreshing acidity and a light, fruity, muscat-like mouthfeel! Delicious(!) mmmm! This is summer! It is so refreshing that you can drink more and more of it! Feels lighter than the 15% alcohol ✨. This is by far my favorite!
Japanese>English
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Kid春ノ薫風純米吟醸
Heiwa ShuzoWakayama
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酒舗まさるや たまプラーザ店
家飲み部
66
きっしー
I came back to Yokohama and opened a bottle of "Kido Haru no Kaorufu" that I had stocked in the refrigerator! Kido is the best cosmetically! However, while "Natsu no Shippu" has already been released, I opened a bottle of Spring Sake without delay 🤣🤣𐤔 I guess it has a surprisingly robust umami flavor than I expected! The acidity gives it a refreshing feeling, but for a spring sake, I think the alcohol content is a bit high, so it feels rather robust.
Japanese>English
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Kinoenemasamune林檎🍎純米吟醸
Iinuma HonkeChiba
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家飲み部
82
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The fresh and refreshing taste of malic acid is perfect for this hot season 🍎 Malic acid is also found in many white wines! The petit gasiness and the acidity make it refreshing and moderately sweet, and it is easy to drink.
Japanese>English
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SenkinCLASSIC生酛原酒無濾過
せんきんTochigi
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酒仙庵水上
家飲み部
79
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The standard SENKOKU! This time, CLASSIC using "Kame-no-o"! Personally, Kame-no-o is my favorite sake rice! When the bottle was opened, it was foaming with a force that made it blow out. I hurriedly put the lid back on and opened the bottle, letting out the gas little by little! The shwashiness is amazing! The modest sweetness and petit-petit shwashiness fills your mouth with a refreshing taste! All of Senkou is made from the traditional sake yeast! As expected of Sentori, there are no peculiar habits of the sake! Sengkyo is consistently delicious! The addition of the fizziness makes it even more delicious 😋.
Japanese>English
ジェイ&ノビィ
Hello, Kishie 😃. Edo bari classic! It's fizzy and delicious 😋, though the taste is more modern than classic 😅.
Japanese>English
きっしー
Jay & Nobby> Is it classic simply because it uses Kame-no-o, which is considered ancient rice? The taste is modern, isn't it?
Japanese>English
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KameizumiCEK24 土佐うらら純米吟醸原酒
Kameizumi ShuzoKochi
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酒仙庵水上
家飲み部
72
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Kameizumi CEL24 pink label! This time, they are using "Tosa Urara" rice. I asked my favorite sake brewer, Shusenan Mizukami, about it, and he told me that Kameizumi CEL24 changes the rice used every year, so the quality is different and the label numbers are also different! I had never heard of this before! This Kameizumi is delicious! The aroma is sweet and fragrant! When you put it in your mouth, a beautiful and elegant sweetness spreads in your mouth, and the acidity comes in a little! This, this, this...! This is a great taste! It is a taste that goes down your throat so smoothly!
Japanese>English
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大嶺Ohmine 3grain 出羽燦々純米吟醸原酒生酒無濾過
大嶺酒造Yamaguchi
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家飲み部
82
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Daimine's Dewa Sanzan! I've had Yamadanishiki, Omachi, and Aizan, but this is the first time I've had Dewa Sanzu? But as a sake rice, Dewa Tsannin is my favorite sake rice! It has a fruity, grapefruit-like acidity and a clean, not-too-sweet, refreshing taste, as one would expect from Omine!
Japanese>English
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Yamamoto試験醸造酒純米吟醸原酒生酒
YamamotoAkita
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酒仙庵水上
家飲み部
73
きっしー
I went to my favorite restaurant, Sake Senan Mizukami, and found Yamamoto's test brew! I was curious...so I bought it 🤣𐤔 The taste is very gentle. The acidity is not too strong, and the sweetness is cleared up to give it a beautiful, non-leavening sweetness! Delicious ( p.p.) mmmm! Less succinic acid production? How does this make me feel? I should have asked the owner... I'll ask him next time and raise my crap 🤣𐤔
Japanese>English
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家飲み部
77
きっしー
When I returned home for GW, I checked the inventory in the fridge. What was left? Gakky and Kido were there. Is it Gakki here two days in a row? 🤣𐤔 Unlike yesterday's Gakki, this is a Honjozo. I don't buy Honjozo unless it's Gakki, but I bought this one with high expectations. Nice Gakki-esque aroma as soon as the bottle is opened! It's raw packed and 15% al-soaked. I see, it still has a little bit of alcohol compared to the Junmai Gakky 🤣𐤔. But it's beautifully finished! I shouldn't compare them (⊙ө⊙) lol
Japanese>English
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家飲み部
71
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Gakki is still delicious! The smooth taste is a thing of beauty! Sake made with sake rice tends to be sweeter than sake made with rice made with sake rice, but it has a refreshing sweetness that does not linger, which is typical of Haru. It has a clean and gentle taste that makes it easy to drink smoothly!
Japanese>English
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Senkinさくら生酛原酒生酒無濾過おりがらみ
せんきんTochigi
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家飲み部
72
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This time "Sakura" is also made using the traditional sake yeast! Was "Sakura" made using the traditional sake yeast before? Is this a change due to the change in concept of Sengoku? But the taste was good for me personally, because it was not like a makishimo in a good way. The acidity is strong and tightens the moderate sweetness even more! Delicious! This is the kind I'd drink it with a gusto...(*^^*)
Japanese>English
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家飲み部
74
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The aroma doesn't stand up so well. But the taste is mellow, with just the right amount of sweetness and just the right amount of sourness, and the sourness doesn't seem to be washing out the sweetness. This is what I like about Sairai! It has a beautiful sweetness and is not habit-forming. But it's different from the beautiful sweetness of Shinshu Kamerei or other varieties.
Japanese>English
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Zaku奏乃智純米吟醸
Shimizuseizaburo ShotenMie
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家飲み部
68
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The well-known "Saku". The balance of flavors is still good For a "Saku"... A little bit bitter.
Japanese>English
ma-ki-
Good evening, Mr. Kisuki! After all, it is Saku-sama, isn't it 😋. I've only had Kananochi once, but it's a very tasty sake with an equally memorable bitter taste 😊.
Japanese>English
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