misamisao
The sake future of Kangiku was so delicious that I finished it quickly... 🥲.
We will have the second bottle in a sitting. We continue with the Kangiku series and have a bottle of Hoshikai💫, which we haven't had in two years.
The aroma is sweet and sour. The taste is sweet and sour like a honey plum. It seems to be made from Hokkaido rice, Comet. It is a delicious taste that can be drunk on its own in a leisurely manner. Tomorrow is the day for Bay's and Hama's shining first class ✨⚾️ delicious✨
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