misamisao
Today is the first time in a long time that I have had a sambudo. When you open the bottle, you will be surprised when the lid blows off to the ceiling 😲Please be careful when opening the bottle.
The aroma is sour with lactic acidity. The acidity is also very lively. The sweet and sour dryness on the palate is reminiscent of a cider. The alcohol content is 13%, which gives it a lightness that is just right for summer drinking.
It is delicious with Chinese simmered tofu and cabbage or kyarafuki.
Watching baseball makes me want to drink more. 🐹We are leading by 1 point. I want to win today. Delicious✨
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