Kirakucho純米吟醸 first
sugiz
It has a clean mouthfeel, with a good amount of sweetness.
Japanese>English
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sugiz
An absolutely delicious bottle 😆.
Esther type ginjo aroma, refined Omachi taste, firm sweetness and umami, and bitterness that follows afterwards.
I also like the way the taste changes over time.
Japanese>English
T.KISO
Good morning, sugiz: ☀️
Definitely an absolutely delicious bottle ♥️
It was delicious this year too 😋.
I bought the standard special pure yesterday 🎶.
Japanese>English
sugiz
Director T.KISO, I haven't had Hirotogawa in a while and it was still delicious!
I would like to drink this bottle regularly ✨.
Japanese>English
Kinoenemasamune純米吟醸 はなやか 匠の香
sugiz
I just got home from the first half of the holiday wanderings and took a breather 😁.
Today's accompaniment is Koshi, which I haven't had in a while. The new label is new to me.
Slightly effervescent and fruity. It has a delicious flavor and a bitter aftertaste. Kouji is right in the middle of our family's tastes💕.
Japanese>English
Takachiyo純米吟醸 無調整生原酒
sugiz
The fifth and last cup.
Misato Nishiki from Takachiyo 59 series. Sharp, with a good balance of sweetness and acidity.
Japanese>English
sugiz
Distinctive taste. Aromatic.
Japanese>English
sugiz
Reading:Ryoko _φ.
Tangy and dry entrance, aroma spreads.
Polishing ratio 60
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸 淡麗フレッシュ
sugiz
This is also Ihyakumangoku.
Slightly effervescent, sweet, and as refreshing as it is light and fresh.
Japanese>English
Koshinotsuru本正 純米吟醸無濾過
sugiz
Akita to Niigata 🚗.
I had an image of "Gohyakumangoku" as a refreshing type of wine, but this one has a strong umami flavor.
Japanese>English
IppakusuiseiHIKOBE 純米大吟醸
sugiz
I am returning home to my parents' house.
I went to a cafe at the Fukurokuju brewery. It was labeled "our original" so I wouldn't hesitate to buy it 😆.
The sake rice is Misato Nishiki. Polishing ratio 45%. Delicious with elegant acidity and a slight bitterness in the aftertaste.
We had wild vegetables with it, as we did yesterday. And the first harvest of Junsai ❗️ I never thought I would find it at this time of the year 😳I also enjoyed a meal at my parents' house 💕.
Japanese>English
T.KISO
Good evening, sugiz😄.
HIKOBE Junmai Daiginjo from HIKOBE.
The first junsai ✨maybe a little earlier than usual this year due to the warm weather ‼️😍I like it best with green perilla dressing 🤤💕!
Japanese>English
sugiz
T.KISO, I am surprised at the global warming. I'm a ginger and soy sauce guy on the high road 😆.
Junsai is 800 yen for 200g even at local price, more than double the price in season 😳.
Japanese>English
Mansakunohana純米吟醸 日の丸（蔵ラベル）
sugiz
It was a consecutive holiday weekend, so I drove back to my parents' house.
I wanted to make various stops and stock up on sake, but many breweries were closed today...
I was able to stop by here, Hinomaru Brewery. This is the limited edition label of the brewery we got. We had it with wild vegetables at my parents' house.
It has a good balance of sweetness, acidity, bitterness, and bitterness without being assertive, and is excellent as a mealtime sake.
Japanese>English
T.KISO
Hello, sugiz😄.
Welcome back!
It's the season for wild vegetables, so please enjoy it with Akita sake 😊.
Japanese>English
sugiz
T.KISO, I'm back 😊.
I'm now relaxing at Fukurokuju-san's cafe. Tonight I'm planning to do Ippaku Suisei ✨.
Japanese>English
Fuyu no Tsuki爽やか純米吟醸 朱月
sugiz
Slightly acidic and tasty rice flavor. Slight bitterness in the aftertaste.
I finally caught up with my accumulated contributions! Now I can drink it over the holidays without a care in the world 😆.
Japanese>English
Hatsusakuraニューハツサクラ 生酛太郎 吟吹雪 純米吟醸火入
sugiz
The taste is characterized by the sweetness of sour koji.
I finished the day with this. It was my first visit to this restaurant, but I would like to revisit if I have a chance because I can drink a little sake in a stylish space like a cafe.
Japanese>English
Yorokobigaijin純米吟醸 赤磐雄町
sugiz
This is how you read "Yorokobi Gaijin" ____.
Aromatic and Shaoxing-like. There is a sense of alcohol.
Japanese>English
Tabika特別純米酒 赤磐雄町 おりがらみ生
sugiz
The wine is rich and full-bodied, as if it were a blend of the two.
Japanese>English
Koeigikuアナスタシアグリーン
sugiz
Acidity, bitter aftertaste.
Japanese>English
sugiz
The third cup recommended by the owner. It is refreshing for an omachi.
Japanese>English
sugiz
The second drink recommended by the owner is a dry sake.
It is dry but not that dry. I also felt sweetness. The Takachiyo my friend drank was spicier.
Japanese>English
W純米 強力 無ろ過生原酒
sugiz
I went to a sake bar I had been curious about with a casual friend.
This is the first sake recommended by the owner. My friend who went with me had the Aizan version, but this one was more acidic.
Japanese>English
Chiebijin特別純米酒 八反錦 おりがらみ 生酒
sugiz
Slightly effervescent. Slight acidity and bitterness in the aftertaste, typical of Hachitan-Nishiki. My favorite type.
Japanese>English
Zarusohorai純米吟醸 山田錦60 槽場直詰 無濾過生原酒
sugiz
The label says "apple degree🍎🍎🍎🍎" 😆.
It was definitely tart and full of appleiness.
I think it's a little out of our family's taste.
Japanese>English