IppakusuiseiHIKOBE 純米大吟醸
sugizI am returning home to my parents' house.
I went to a cafe at the Fukurokuju brewery. It was labeled "our original" so I wouldn't hesitate to buy it 😆.
The sake rice is Misato Nishiki. Polishing ratio 45%. Delicious with elegant acidity and a slight bitterness in the aftertaste.
We had wild vegetables with it, as we did yesterday. And the first harvest of Junsai ❗️ I never thought I would find it at this time of the year 😳I also enjoyed a meal at my parents' house 💕.
Japanese>English
T.KISOGood evening, sugiz😄.
HIKOBE Junmai Daiginjo from HIKOBE.
The first junsai ✨maybe a little earlier than usual this year due to the warm weather ‼️😍I like it best with green perilla dressing 🤤💕!
Japanese>English
sugizT.KISO, I am surprised at the global warming. I'm a ginger and soy sauce guy on the high road 😆.
Junsai is 800 yen for 200g even at local price, more than double the price in season 😳.
Japanese>English