♪喜びの酒〜ぇ、松竹梅♪
Dry with a nice sharp taste.
Enjoy the arrival of autumn with grilled seasonal autumn swordfish.
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SakenowaRecord your sake experiences and discover your favorites
越の鶴Koshinotsuru
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Brands from Koshi Meijo
KoshinotsuruYamashiroya
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NanbubijinSimilar Characteristics
Location
2-8 Tochioōmachi, Nagaoka, NiigataOpen in Google Maps
Timeline
i@kikuchi
100% Echitanrei produced in the Tochio terraced rice paddies
The delicious taste of rice is accentuated
Light and refreshing with a touch of sweetness
Delicious 😆.
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かとさと
At the Pon Shukan!
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JOJO
Less ginjo aroma, sweet and refreshing, easy to drink.
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Koshinotsuru金賞受賞 湯沢限定
Koshinotsuru5年熟成 湯沢限定
Koshinotsuru5年熟成 湯沢限定
Ta-girl*.+
Choosing a jacket!
I see! So this is how Muscat is often represented here?
It's light! Fruity! Slightly spicy or refreshing or spicy, it seems to be suitable for everyone!
There is also a slight sweetness! But it's refreshing at the end!
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常陸国正宗
@Ponshukan (Echigo-Yuzawa)
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みん
The sake was easy to drink and tasted good, while still having a strong sake flavor.
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ねむち
Niigata Prefecture. Nagaoka City. Koshi Meibun K.K.
Koshinotsuru Bessen Normal Sake
Purchased at the Sake Expo at the Kintetsu Main Store in Abeno Harukas.
I kept it in the refrigerator and drank it cold.
The color is clear with a slight yellow tinge.
The nose has a strong alcoholic and acidic aroma, with a hint of apple.
Not much umami and little sweetness. The bitterness comes out at the end.
The flavor profile is blurred when the sake is cold, so it should be brought to room temperature before drinking.
When the sake is brought to room temperature, it has a mild umami, a little sourness, a tangy alcohol taste, and a sharp aftertaste. There is not much bitterness.
It is best to drink it at room temperature. This regular sake is delicious.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Alcohol content: 15%.
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osugi
#712
It seems to be a liquor that doesn't come around very often.
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Sake My Life
The aroma is of iso-type fresh apple.
The taste is fruity and soft, as only a ginjo can be. Refreshingly fruity. The taste has a certain density. It is more delicious than expected.
Personally, I prefer a ginjo-style sake that is as light as this.
Since it is a Tochio sake, we served it with Tochio fried tofu.
Please try it.
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はらみ
Is this right?
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FuuGee
Sweet puffiness of rice from the sweet mouthfeel 🍶.
A little spicy alcohol taste at the end 🤏.
A good drink for a slow one 🥃.
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