しーちゃ
Mochi 4-step brewing
Sweet aroma of rice even before you drink it, sweet but not sticky and delicious♪
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
しーちゃ
Unfiltered Junmai Ginjyo Nama-Ginjo Nama-Shu made with white malted rice
It has a strong sweet and sour taste of white malted rice.
I like white malted rice.
Japanese>English
シン・ツチダ活性生にごり完全無添加醸造
Haginotsuruかわるがわる 純米吟醸火入れ
KurumazakaプロトタイプKODO.ec162
しーちゃ
They use black malted rice.
Soft sourness and sweetness. I like it.
Has it won a prize in France or something? I wonder if it has.
Japanese>English
しーちゃ
It's supposed to be super dry, but it has a light acidity and not much bitterness, so it goes down easy.
It is definitely good with seafood (white fish is recommended).
Japanese>English
酒好きねいと
Super dry, for hot summer days.
Japanese>English
酒好きねいと
High balance of gasiness, acidity and deliciousness, very tasty!
Japanese>English
酒好きねいと
Finally, I could drink Yamanashi sake.
Japanese>English