しーちゃ
Delicious!
-It's not sticky because of the acidity for 19 degrees.
Japanese>English
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しーちゃ
It has a classic feel, but
It's fresh and easy to drink.
Japanese>English
しーちゃ
I drank it crispy.
Melon type
Sweet and bitter
Japanese>English
しーちゃ
Miyoshikiku~
I like it.
This one is not that kinky.
But it's dark.
Japanese>English
しーちゃ
the future of alcohol
Oh... how was that for a quick drink?
Japanese>English
しーちゃ
KOUGA
Aroma is strong
Japanese>English
しーちゃ
Koshihikari New Sensation
The taste of this series is changing rapidly
Pitchy and disappears rapidly.
Not so much at first, but the sweetness and bitterness are becoming more appealing.
Japanese>English
しーちゃ
Adapt
Lightly sweet with a hint of bitterness
Lightly bitter and the lightest of the four.
Japanese>English
しーちゃ
Ihyakumangoku Blue Sapphire
A little tight
Sweet
→Taste changes rapidly, and the stickiness has diminished.
Japanese>English
しーちゃ
Acidity is strong.
Sweetness comes later.
It is easy to enjoy.
Japanese>English
しーちゃ
Mochi 4-step brewing
Sweet aroma of rice even before you drink it, sweet but not sticky and delicious♪
Japanese>English
しーちゃ
Unfiltered Junmai Ginjyo Nama-Ginjo Nama-Shu made with white malted rice
It has a strong sweet and sour taste of white malted rice.
I like white malted rice.
Japanese>English
シン・ツチダ活性生にごり完全無添加醸造
Haginotsuruかわるがわる 純米吟醸火入れ