しーちゃ
Koshihikari New Sensation
The taste of this series is changing rapidly
Pitchy and disappears rapidly.
Not so much at first, but the sweetness and bitterness are becoming more appealing.
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しーちゃ
Adapt
Lightly sweet with a hint of bitterness
Lightly bitter and the lightest of the four.
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しーちゃ
Ihyakumangoku Blue Sapphire
A little tight
Sweet
→Taste changes rapidly, and the stickiness has diminished.
Japanese>English
しーちゃ
Acidity is strong.
Sweetness comes later.
It is easy to enjoy.
Japanese>English
しーちゃ
Mochi 4-step brewing
Sweet aroma of rice even before you drink it, sweet but not sticky and delicious♪
Japanese>English
しーちゃ
Unfiltered Junmai Ginjyo Nama-Ginjo Nama-Shu made with white malted rice
It has a strong sweet and sour taste of white malted rice.
I like white malted rice.
Japanese>English
シン・ツチダ活性生にごり完全無添加醸造
Haginotsuruかわるがわる 純米吟醸火入れ
KurumazakaプロトタイプKODO.ec162
しーちゃ
They use black malted rice.
Soft sourness and sweetness. I like it.
Has it won a prize in France or something? I wonder if it has.
Japanese>English