Kirakucho純米吟醸 first
sugizIt has a clean mouthfeel, with a good amount of sweetness.
Japanese>English
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sugizAn absolutely delicious bottle 😆.
Esther type ginjo aroma, refined Omachi taste, firm sweetness and umami, and bitterness that follows afterwards.
I also like the way the taste changes over time.
Japanese>English
T.KISOGood morning, sugiz: ☀️
Definitely an absolutely delicious bottle ♥️
It was delicious this year too 😋.
I bought the standard special pure yesterday 🎶.
Japanese>English
sugizDirector T.KISO, I haven't had Hirotogawa in a while and it was still delicious!
I would like to drink this bottle regularly ✨.
Japanese>English
Kinoenemasamune純米吟醸 はなやか 匠の香
sugizI just got home from the first half of the holiday wanderings and took a breather 😁.
Today's accompaniment is Koshi, which I haven't had in a while. The new label is new to me.
Slightly effervescent and fruity. It has a delicious flavor and a bitter aftertaste. Kouji is right in the middle of our family's tastes💕.
Japanese>English
Takachiyo純米吟醸 無調整生原酒
sugizThe fifth and last cup.
Misato Nishiki from Takachiyo 59 series. Sharp, with a good balance of sweetness and acidity.
Japanese>English
Kamonishiki荷札酒 槽場汲み 純米大吟醸 淡麗フレッシュ
sugizThis is also Ihyakumangoku.
Slightly effervescent, sweet, and as refreshing as it is light and fresh.
Japanese>English
Koshinotsuru本正 純米吟醸無濾過
sugizAkita to Niigata 🚗.
I had an image of "Gohyakumangoku" as a refreshing type of wine, but this one has a strong umami flavor.
Japanese>English
IppakusuiseiHIKOBE 純米大吟醸
sugizI am returning home to my parents' house.
I went to a cafe at the Fukurokuju brewery. It was labeled "our original" so I wouldn't hesitate to buy it 😆.
The sake rice is Misato Nishiki. Polishing ratio 45%. Delicious with elegant acidity and a slight bitterness in the aftertaste.
We had wild vegetables with it, as we did yesterday. And the first harvest of Junsai ❗️ I never thought I would find it at this time of the year 😳I also enjoyed a meal at my parents' house 💕.
Japanese>English
T.KISOGood evening, sugiz😄.
HIKOBE Junmai Daiginjo from HIKOBE.
The first junsai ✨maybe a little earlier than usual this year due to the warm weather ‼️😍I like it best with green perilla dressing 🤤💕!
Japanese>English
sugizT.KISO, I am surprised at the global warming. I'm a ginger and soy sauce guy on the high road 😆.
Junsai is 800 yen for 200g even at local price, more than double the price in season 😳.
Japanese>English
Mansakunohana純米吟醸 日の丸（蔵ラベル）
sugizIt was a consecutive holiday weekend, so I drove back to my parents' house.
I wanted to make various stops and stock up on sake, but many breweries were closed today...
I was able to stop by here, Hinomaru Brewery. This is the limited edition label of the brewery we got. We had it with wild vegetables at my parents' house.
It has a good balance of sweetness, acidity, bitterness, and bitterness without being assertive, and is excellent as a mealtime sake.
Japanese>English
T.KISOHello, sugiz😄.
Welcome back!
It's the season for wild vegetables, so please enjoy it with Akita sake 😊.
Japanese>English
sugizT.KISO, I'm back 😊.
I'm now relaxing at Fukurokuju-san's cafe. Tonight I'm planning to do Ippaku Suisei ✨.
Japanese>English
Fuyu no Tsuki爽やか純米吟醸 朱月
sugizSlightly acidic and tasty rice flavor. Slight bitterness in the aftertaste.
I finally caught up with my accumulated contributions! Now I can drink it over the holidays without a care in the world 😆.
Japanese>English
Hatsusakuraニューハツサクラ 生酛太郎 吟吹雪 純米吟醸火入
sugizThe taste is characterized by the sweetness of sour koji.
I finished the day with this. It was my first visit to this restaurant, but I would like to revisit if I have a chance because I can drink a little sake in a stylish space like a cafe.
Japanese>English
Yorokobigaijin純米吟醸 赤磐雄町
sugizThis is how you read "Yorokobi Gaijin" ____.
Aromatic and Shaoxing-like. There is a sense of alcohol.
Japanese>English
Tabika特別純米酒 赤磐雄町 おりがらみ生
Koeigikuアナスタシアグリーン
sugizThe second drink recommended by the owner is a dry sake.
It is dry but not that dry. I also felt sweetness. The Takachiyo my friend drank was spicier.
Japanese>English
W純米 強力 無ろ過生原酒
sugizI went to a sake bar I had been curious about with a casual friend.
This is the first sake recommended by the owner. My friend who went with me had the Aizan version, but this one was more acidic.
Japanese>English
Chiebijin特別純米酒 八反錦 おりがらみ 生酒
sugizSlightly effervescent. Slight acidity and bitterness in the aftertaste, typical of Hachitan-Nishiki. My favorite type.
Japanese>English
Zarusohorai純米吟醸 山田錦60 槽場直詰 無濾過生原酒
sugizThe label says "apple degree🍎🍎🍎🍎" 😆.
It was definitely tart and full of appleiness.
I think it's a little out of our family's taste.
Japanese>English