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SakenowaRecord your sake experiences and discover your favorites

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67
HIRO
This is delicious 😋. It goes well with rice! I am still preferring Junmai these days 🍶. The clean water that doesn't interfere with anything, the crisp, clear taste, and the subtle sweetness make it very easy to drink. It goes well with any meal. It was a delicious sake that sinks in even after sweating it out at a gutsy dance 🍶.
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Kikunotsukasakitanotsukasa innocent 50原酒生酒無濾過
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74
HIRO
Isn't it time for the weather to cool down? The days are still as hot as ever. This day was the Nebuta Festival in Sakurashinmachi! As usual, we started out with a drink at our house🍶. Our friend brought us this sake 💁. It's called "innocent50" 🍶. It has a little bit of ginjo aroma with the same level of polishing as a daiginjo. It has a sweet and smooth texture. I felt something like the rough richness of rice. I drank 60 before, but it was sweeter than that. The weather was a little better this year due to cloudy skies, but I'm still sweating and splashing around 🪽. It was a good time to get rid of the daily frustration with loud voices and jumps!
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Ohmine Junmai雄町原酒生詰酒ひやおろし
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67
HIRO
Delicious 🤤. It's so delicious 🤤. Refreshing hiyaoroshi, crisp but not too sweet. I always think Omine-san is quite a bit sweeter than I expect, but this one betrayed me in a good way: ☺️ Modest sweetness and aroma that goes well with a meal. Delicious 😋.
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Senkin線香花火原酒無濾過
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79
HIRO
Summer is coming to an end and the nights are getting cooler. However, the hot days are still continuing. I bought a lot of fireworks this year, but I missed the timing to do it... The nights are getting cooler, so it looks like it's time to start. That's why I bought "sparklers" 🍶. This sake is very refreshing and goes very well with the hot weather after the typhoon! It has a gorgeous aroma, a gentle sweetness, and a light but strong Senkou flavor. It is very tasty and I drink it very much. It is a delicious sake that reminds us of the season.
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ジェイ&ノビィ
Good evening, Mr. Hiro 😃. I'm feeling a bit sad at the end of the summer with sparkler 🎆 and looking back on this summer with a delicious Sentori 😌. I'll be thinking about it before I even have time to think about it 😅I'll be guzzling it down because it's so good😙.
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HIRO
Good evening, Jay & Nobby! That's exactly how I feel 🙈. It's delicious and crisp and is a sports drink of sorts lol.
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RyusuisenRYUSUISEN 高瀬 ひとごこち純米大吟醸山廃
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62
HIRO
I have put it to bed for a long time. This is Ichinoya's Ryusuisen low-alcohol series. It is 13 degrees Celsius, but the first time it is opened, the bottle is opened with a lot of energy 😁. A sweet aroma wafts through the air. It is slightly effervescent and stimulating on the tongue, with a refreshing and exotic cedar aroma that wafts into the nose. The label is also delicious, but it also has a wine-like atmosphere 🤤.
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Daijiroよび酒純米
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56
HIRO
I bought this 💁 at a roadside station when I went back to my parents' house at the end of summer vacation. Sandesi size is good for a light challenge🙆 Satsuma-age as a side dish. At first I thought it was like clear water and had no characteristics, but the aftertaste was rich and sharp. I wonder if it is considered dry. It is refreshing and good for a mid-meal drink 🆗. It went perfectly with the bonito tataki we had the next day instead of this Satsuma-age 👌 Good, good 🍶.
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63
HIRO
It was a devilishly busy week at the end of the month🥹. Today I'm taking the day off and going out 🚗. And since I had some free time, I had a campfire 🍟 with fries from McDonald's. Now, the sake is from my mother's side of the family. The sake is from my mother's side of the family. (I wanted to say that since everyone uses the term "3-deshi"). It is a dry and heavy sake. It has a nice sharpness.
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ポンちゃん
Good morning, HIRO 🐥. Is it a local label 😳Good gift, Sandesi (I told you lol) 😊. I was wondering if this is a new way to eat... amazing ‼️ your kids are very dexterous 😆 and ideas 🤣👍
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HIRO
Good evening, Pon. Is it a local label? Sorry, no details... I think it was your review of "Sandesi" that got the word out to everyone 🌝. Potatoes I played Jenga after this lol. It's fun when I'm not busy😊
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百済寺樽特別純米生酒
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62
HIRO
Today, I brought back something from my trip back home. Kita Sake Brewery🍶. There are three old temples called "Koto Sanzan" in Koto, the eastern side of Lake Biwa. All of them have beautiful and fantastic gardens. It is too hot in summer, so I would like to visit them during the season of autumn leaves. At one of these temples, a jar that was made 444 years ago was excavated and used to make sake. The taste is said to be like mirin (sweet sake), so it was arranged in a modern way. The red seal label adds to the atmosphere! And the taste is delicious! It's a nama-zake version with a rich and thick flavor. The sweetness is not harsh and has a nice sharpness. Well, on the last day, we went to "La Collina" in Taneya. The back view of grandma and daughter holding hands is very soothing 🥰.
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Emishiki620INTENCE純米
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71
HIRO
Continuing with the return trip home. Continuing with Laughing Four Seasons: 💁‍♀️ The yeast is from their own brewery. It tastes like a clear white grape. The gorgeous aroma that passes through the nose and the soft taste that spreads in the mouth can be fully enjoyed on its own. Sweet but with a slight bitterness in the aftertaste 🤏. It is a delicious sake 🍶. Well, I was going to go to the river yesterday, but unfortunately, the water was swollen after the rain, so I postponed it to today because I was busy with other things... Eigenji has very nice and clean water, but it is prohibited to go to amusement parks... The children could not give up and went to Lake Biwa! We went to the vacation village... The water was only waist-high when we got to the buoys, and it felt like a heated pool in the late afternoon. Still, we were able to enjoy the summer even if it was only for a short time. ☀️
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KazenomoriChallenge edition 雄町507真中取り純米原酒生酒無濾過
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76
HIRO
I couldn't go home for Obon, so I came back just in time for summer vacation. ☀️ Well, I went to a local liquor store to examine the sake 🍶. It's not a Shiga sake, but since I'm in the Kansai region, I can easily get Kaze no Mori! I'm so glad! There are many brands, but I chose this one 💁. My wife loves Omachi, so we chose this one: 💁‍♀️ The aroma is gorgeous, and the bottle opens with a splash 🫧. The bubbles are bubbly, and the crisp start touches the tongue. Slight taste of banana and a mild sweetness 🙆🙆 followed by a crisp and clear finish. It's the best 😊. It's soooo good 🤤🤤🤤🤤🤤🤤🤤. When I go back to Shiga, I can't miss Omi beef 🐃. I heard it was given as a gift, so I had the meat wrapped very carefully and served it in sukiyaki! It's really good 😋!
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ポンちゃん
Hi Hiro 🐦. What a beautiful meat😻I rarely get to eat it even if I live here😂I'll have to recharge my energy with something from Kansai, both the sake and the meat 😉.
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HIRO
Hi, Pon-chan 🌞. Well, I was really surprised and spoiled 😇 I got some more local sake to look forward to 😊I'm glad to be back in the summer 😁.
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Unspecified晃水 自然醸清開特別純米
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63
HIRO
I bought this sake in Tochigi. I can't read the brand name for a minute... Sorry. This yellowish natural brew is light and dry. It is a dialogue with nature. It is a sake that goes well with food 🍶. My son made pasta today for a school project. Basil pasta for the parents 🌿. Pasta with cod roe for the kids 🍝. Ours was very well done and delicious! I was looking at them sideways wondering if it was ok because they made theirs with much less sauce, but sure enough, they said "Oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! I heard it was "too much! I had to adjust the seasoning to make it right. Failure is the source of success. ☺️ It's worth it to try your best to make it!
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アラジン
Hi Hiro, good evening 😃. It seems to be read as "Kosui" natural brewery Seikai 🤔I've never seen it before due to my lack of study. The pasta your son made looks delicious with lots of tomatoes 🤤It's great with sake: ☺️
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ポンちゃん
Good morning, HIRO 🐥. I have never seen this brand before 😳I feel that there are countless local drinks 😊. I see you also have a dish in your assignment 😳It looks amazing and delicious to be able to make it as a child 😻.
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HIRO
Thank you, Aladdin 😭 So that's how you read it! I always thought that the moon part of the character for "Kiyoshi" was the mouth 😂. Fresh tomatoes are still the best ☝️ I was able to get it fresh!
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HIRO
Hi Pon! You have to ask carefully when you buy it~! It's with home economics homework 📚. I was shopping hard today because I was going to do my best with the cod roe pasta revenge! I wonder if I can make it delicious!
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76
HIRO
It's Obon, but I'm going to work hard. I hope you all had a chance to see the fireworks this year. I don't seem to have any plans this year, so I'll just drink this sake 🎆. It is a really clear and beautiful sake 🍶. The gentle sweetness of Yamadanishiki is beautifully expressed and very delicious 🤤. It's 100ml so it only takes a moment. 👁️ I think I'll put some kompeito in this cute little cup ✨.
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ポンちゃん
Hi Hiro 🐦. I was going to buy all 3 of these cups for fireworks, but the fireworks ended first 😂. I like the kompeito 👍💕
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HIRO
Hello, Pon-chan 🌞. Is it the Lake Biwa Grand Fireworks? You'll be drinking in no time lol. It's also good👍 that you can enjoy it after drinking!
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mayu
I see you have this one cup! I want one! I wonder if they have it in Tokyo!
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HIRO
Hi Mayu 😃 Yes, I am very happy to see you here! Spring was cherry blossoms🌸! I bought mine at "Isego Honten" in Nakameguro! I think you can also buy it online at Omine Sake Brewery, I think it's a set of 4 bottles! It's pretty 😍.
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70
HIRO
It's been a hot day. ☀️ I went to my neighbor's house to get some shiso leaves for lunch, and we decided to have a tea party in the evening. But it was still hot even at 3:30 p.m. and it was time for beer 🍺. After a while, it was time for dinner ⏰. It was time for a barbecue in the garden using a shichirin, which I bought 10 years ago and never had a chance to use 🍖. Delicious meat from the butcher, manganji peppers, corn, onions, maitake mushrooms, buckets, etc. 😋! It was a hurried but happy time! Camping equipment is very useful in such a situation... After that, we were invited to the house across the street for some sake 💁. Basho" Junmai Ginjo Yamadanishiki It is a very easy to drink sake. It is a delicious sake that is very easy to drink 🍶. It seems to go well with meals and I will drink it again 😁.
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Morishima雄町純米大吟醸原酒
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77
HIRO
Here it is today 💁. Morishima" Omachi Junmai Daiginjo🍶. A beautiful sake with a clear and colorless aroma. The sweetness clings to the palate with a slight bitterness at the end 🤏. Today I had penne with fresh tomatoes 🍅. It is a delicious sake that goes very well with food 🍶.
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駒沢スタンドS
71
HIRO
The next one is here 💁. Shinshu Kamerei" Yamae Nishiki 🍶. Holder with a fizzy sensation that you can feel slightly on the tip of your tongue! The sweetness is moderate, but still, it is a sake that is easy to drink like clear water 😆. I wondered if it would go well with sashimi since it is a sweet sake 🙆. The fish was processed in large pieces 🐟 delicious! The duck wasabi was also delicious with a soy sauce jus! It was a delicious dinner!
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ポンちゃん
Hi HIRO 🐦. It's been a while since you and your wife enjoyed an adult dinner 👍✨. The duck wasabi jus is so summery 😻
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HIRO
Good morning, Pon! Yes, it was a great time! It's a very good izakaya for adults only 🏮 I enjoyed it a lot 🏮. It was a refreshing and tasty snack on a summer night 🤤.
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駒沢スタンドS
62
HIRO
The kids are out of town today for summer camp: 🏕️ It's really rare for a couple to have some time together, so we left work early and went to the store for a drink 🍶. We started with draft beer, The sake we had was "Miyazumi" Junmai. It was delicious 😂! Delicious! It is a wonderful sake with a smooth, thick texture and a muskmelon taste at the end 🍶. The entrée is boiled mussel 🐚 and drunken shrimp 🦐, which makes the sake go further!
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ジェイ&ノビィ
Hi Hiro 😃. I know you don't get much free time as an adult while the kids are around 🥲 so it's a precious time for a drink outside for two 🤗. I feel like I need to hurry up and have a drink 😅.
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HIRO
Good evening, Jay & Nobby! Yes, this is the first time I've been gone for a complete day and I'm amazed at how quiet the house is 🤣. Thankfully we miss you and can't wait to get home tomorrow 😁. I got drunk a lot that day, probably from relief 😋.
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KudokijozuJr.の愛山33 新時代の変 New Era純米大吟醸生酒
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70
HIRO
Good evening. Yesterday we were invited by a customer and enjoyed delicious food and drinks 🍶. Here is what they brought in for us 💁. It's called "Kudokidoki Ute"! I thought it might be a mysterious label, but it is a new-age strange one! It's sweet, thick and delicious 🤤. It also has a nice lingering aftertaste🙆. It doesn't go well with a meal, but it's good for a drink. It's a refined taste that can be savored moistly on its own.
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HIRO
The big release was concluded by "Shinshu Kamerei" 🍶. I happened to find the last bottle at the liquor store and my hand was reaching out of my mouth! The kids have been home for the summer holidays 🏠. Please excuse my half-hearted response while I work and play with them at the same time. I went out on Saturday and Sunday and had a lot of fun! I said that I wanted to break away from being cooped up at home and went to IKEA to cool off lol🇸🇪It was also a good walk 🙆. The hot days are continuing, aren't they? On days like that, I'd like to make a toast to "Shinshu Kamerei" 🥂. It has a strong sweetness, but the clear texture on the tongue will encourage you to drink the next cup 🥂. Thank you for the blissful time 😭
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Senkinオーガニック・ナチュール W2024kijyoshu生酛原酒無濾過貴醸酒
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HIRO
Next up was a Kijo sake from "Senkori" 🍶. Finally, we had this for dessert 💁. Before this, I had a little bit of Shinmasa's Kijoshu Amaneko Kai, which another person asked for, and it was 100% polished rice ⁉️ For a moment, I didn't understand what the description meant, but I was surprised twice: first, it was not polished at all! Despite this, it tasted great! Now, this one is no slouch either! The mellow richness is further emphasized and the aroma lingers on the tongue. I didn't like kijo-zake so much, but the two big ones were different from each other.
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Okunokamiおくのかみ 機純米中取り
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66
HIRO
The next one is "Yamori" 🍶. I had been curious about this restaurant through your posts for some time, and I was able to meet you 🫶. After reflecting on my previous visit, I requested a junmai type sake to go with the food. This was recommended to me, and it is outstandingly delicious! It has a rich and mellow umami with a piquancy and a deep flavor! The slight acidity that lingers on the palate leaves a clean aftertaste. It goes perfectly with both meat and rice 😊.
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