こしょう
Today I'm drinking alone at the wind diner 😀.
I went to a sake event called Wakate no Yoake (Dawn of the Young) in Otemachi on Friday the 23rd, and when I mentioned that the Hiyayogoshi from Tobiran was the best sake there, they had just stocked it, so I was the first one to be allowed to try it!
The flavor changes depending on the temperature, but when it is cooled down, it has a sweet and sour taste like a green apple and a long lingering umami flavor, making it a pleasant gem 🍏.
At chilled, it's a little more tart and plum-like!
The lingering calmness that only hiya oroshi can give is the best ❤.
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