Chiebijin純米吟醸 熟成 八反錦
こしょう
The Wind Diner continued
The sake seemed to have been aged from the raw sake, and while it retained the tingling sensation that only raw sake can have, it had a melon-like flavor that was less sweet and more subdued 🍈.
It goes perfectly with fermented foods such as miso and cheese 😀.
Japanese>English
つよーだい
Good evening 😁I have the same one in my fridge 😋I love Hakitan brocade so I'm looking forward to it ✨I see you like miso and cheese👍.
Japanese>English
こしょう
Good morning, Tsuyodai 🌞.
Try it 😁.
Japanese>English