Ingredient rice: 100% Hyogo Yamadanishiki special grade
Polishing: 50%.
Yeast: Little CEL
Alcohol: 15%.
Fire-brewing
There were 18 sake breweries in Kochi Prefecture, but this Kawazawa Sake Brewery is the 19th that opened last year.
This is a gift from a friend in Kochi Prefecture.
My friend had given me Kameizumi Cell 24 as a gift before and I was impressed by its taste, so pineapple sake is right in the middle of my taste buds.
Incidentally, Kawazawa Shuzo, the company that released this "Clouds in the Mountains" is a new sake brewery established by the former president of Kameizumi! Moreover, "Zaa Zaa Zaa" is said to have a mild taste with the character of Kochi Prefecture yeast CELL24.
As expected of my friends, they always send me sake that tickles my fancy!
She said, "It is fire-brewed, but you should drink it chilled! So I put it in the refrigerator and opened the bottle on the second day.
It's a little CELL, but it has a solid fruit aroma, sweet juicy banana to slight acidity. I like it fiercely!
My friend wants me to drink it in another week! They said.
I don't know why I have to leave it behind when it's so good. ...... I'll try my best not to drink it all.
I'm also curious about the other "Clouds in the Mountains" brand, "Go'ou Go'ou", which has a stronger CELL character.
Kochi sake breweries, awesome!
Good evening, Momoko 😃.
Kawasawa Sake Brewery's sake is intoxicating ☺️
I'm also interested in L.CEL-24 and would love to try it in the future 🤤.
You are a great sake friend to even warn us about the taste opening changes 😊.
Good evening, Aladdin.
I appreciate my friends who send me good sake from Kochi.
Kameizumi and Kaygetsu's CELL24 are well known, so they are useful when I tell them my preference (pineapple type). If you have a chance, please do not hesitate to contact me!
Good evening, Momoko-san!
CELL24 turned my impression of Kochi sake upside down, so I'm very curious about Little CELL too 🎵.
I see that it is a sake that can change its taste and still taste good after a week 😲.
I'd like to try it sometime 😊.
Good morning, ma-ki-.
I am always excited by CELL, which has turned the impression of Kochi's light, dry wine upside down.
I would like to taste a week after Little CELL first, and then I would like to drink Super CELL someday.
Added on 2.21.2025
When I drank it a week later, the aroma was mellow. The sweetness as well as the acidity is still there, but the impression is clearer. Both are delicious! I love it!
This wine is always delicious! I concluded.
Buy at Sake Bars
Sake Mine is a famous upscale sake bar in Fukuoka.
Since they were certified to sell sake at the time of the Corona disaster, they also have a liquor store aspect to their business!
Sake Bar Sake Mine has Tagaji, Koshiho, Sankan, Kaorucho, Usu, Setoichi, etc., which are rarely seen in the prefecture!
Last week, Kawazawa Shuzo, a sake brewery established last year in Kochi, started selling "Yama ni Kumo ga Yama" (Clouds in the Mountains)!
They are the first distributor outside of Kochi Prefecture!
Cold sake
Apple-like aroma 🍎.
Slightly gassy
The taste is full of sweetness and acidity like apples and pineapples.
However, it may not be as rich and voluptuous as Kameizumi or Kaygetsu's cel24.
The sharpness and lingering taste are moderate.
The owner told me that the toji of Kawazawa Brewery was the former toji of Kameizumi Brewery, which brews Kameizumi.
Gohyakumangoku version. I like it because it has a stronger flavor than Yamadanishiki! The aroma is good, and the sweetness is followed by a clean and crisp aftertaste!
In the Honkawa Village area of Ino-cho, Kochi Prefecture
Kawazawa Sake Brewery was established as the 19th new brewery in the Honkawa Village area of Ino-cho, Kochi Prefecture.
Kawazawa Sake Brewery.
Kawazawa Shuzo: Clouds in the mountains, Junmai Daiginjo Goh-oh-oh 720ml, 2,085 yen (tax included)
Ingredients : rice, rice malt
Ingredient Rice: 100% Gohyakumangoku
Rice polishing: 50%.
Yeast: Super CEL-24
Alcohol: 14% abv.
Fire-brewing
Kawazawa Shuzo: Clouds in the mountains, Junmai Daiginjo Zaaaaaaa 720ml, 2,453 yen (tax included)
Ingredients : Rice, Rice malt
Ingredient Rice: 100% Hyogo Yamadanishiki special grade
Rice polishing: 50%.
Yeast: Little CEL
Alcohol: 14% abv.
Fire-brewing
That is a very interesting name! I would like to drink it. I imagine a guerrilla downpour in summer, but I wonder if I will feel fine after drinking it😄.