Sake from Kochi that I was curious about
I got it at King!
There was another type of sweet sake, but I chose the Tokujun over the Junmai Daiginjo.
It was a good choice. It was Kochi and refreshing, but it was dry and good with umami and sweetness.
Not too Kochi, not too sweet, I would like to try many kinds of sake.
zaag zaag
The new brewery in Tosa.
It's dry like Tosa, but with a sweetness that makes it a popular sake these days.
It tastes like it will be popular.
I'd like to compare the two, since they were in the neighborhood.
I think I bought sake everywhere during GW, but I bought this one at a place in Saitama for the first time. The label caught my eye, so I bought it.
It has a nice ginjo aroma and an ama-like taste, followed by a bitter or astringent taste. After the moderate ginjo aroma and ama-ama feeling, a bitterness or astringency followed. I thought that this pattern might not be so common. It may be an addictive taste.
Good morning, madamarr 😃!
Congratulations on your 300 check-in ㊗️㊗️㊗️ for your first drink "Clouds in the Mountains" 🎉I'm curious about your distinctive label quirkiness 😋.
Thank you for celebrating my 300th check-in, of which even I am unaware.
I tend to choose the most unusual ones these days, but this one was a success. If you have a chance, please do.
I heard they use a yeast called Super CEL27.
Hmmm 🤔
I don't know what's super😅
But it's pineapple-y and nice.
Now if only it had a little more pizzazz and gas...
It would be perfect!
This is delicious!
I have an outstanding taste.
Postscript
I was drunk, so I don't know what my vocabulary is...,
I had seen this brand on the Internet and wanted to try it, so I completely bought it on the spot, but it was very tasty and refreshing with a fruity taste.
A sake brewery in Kochi opened a store at Harukas for a limited time.
Today, the first day of the event, Kawazawa Sake Brewery, the newest brewery in Kochi, was here for tasting and sales.
The toji (master brewer) of this brewery has 20 years of sake brewing experience at Kameizumi Sake Brewery.
I had a chance to taste the whole range of their sake, which is generally less sweet and more refreshing than Kameizumi cel's. 🙆♂️
This time, I bought this limited edition sake that suited my taste.
It is fruity with a firm acidity, and is one that even beginners will like.
It was delicious 😋.
A new sake brewery in Kochi Prefecture. With an aroma reminiscent of pineapple and a robust flavor and acidity, this sake is easy to pair with meals. The tangy nuance on the tongue is also nice. You will want to drink it while savoring it in a slow moment. Delicious!
It has a nice aroma with a gentle apple-like acidity and a round sweet peach-like flavor 😆.
The mouthfeel is soft and firm and sizzling!
The taste starts with sourness first, then fruity and rounded sweetness? The taste starts with sourness, then fruity and rounded sweetness, and it finishes with a light sweetness, but the slight sourness and light sweetness that remains on the tip of the tongue is very pineapple-like.
At first I was attracted by the unique name and label, but it is a delicious sake with strong characteristics 😆.
I'd like to try other types if I come across them ✨.
Good evening, Jay & Nobby!
I feel like the second day has more depth and a clearer aftertaste 🍍? I'm sure it's delicious ✨
It's delicious and if you see it, please do 😳
The naming is strange, but still, I can't seem to remember it, Junmai Daiginjo Karara Karara, clouds in the mountains.
A sake brewery that seems to have many other unusual names.
The label is also distinctive, so I was more conscious of it than the taste, and I don't remember the taste well.
I think it might have been "Karara Karara". 💦.
With a very large fried chicken.
Ingredients: rice, rice malt
Ingredient Rice: 100% Gin-no-Yume from Shimanto Town, Kochi Prefecture
Polishing: 50% (original form polished rice)
Yeast: AA41
Alcohol content: 14% alcohol by volume
Tachiuo Hanare
He said it's been a while since he opened it.
Slightly peachy? Round and sweet aroma.
Soft texture.
Sourness and umami come later.
It goes well with charcoal-grilled duck and yuzu kosho.
It is the 19th brewery in Kochi Prefecture and was started by a former Kameizumi sake brewer. A nearby liquor store started selling it, so I bought some. There are four kinds of sake: three are jun-dai and one is tokubetsu junmai. I chose this one 😅 thinking that the special junmai is the guideline of the brewery's taste, right? I chose this one 😅.
It has a light taste. After a slight sweetness, it has a fresh acidity that makes it easy to drink. It is easy to drink without any aftertaste. I dare to compare it to a wine.
It was quite tasty 👍Thank you 😄