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山に雲がYama ni Kumo ga
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Yama ni Kumo ga
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Kin SuzumeSimilar Characteristics
Location
370-7 Kuwaze, Ino, Agawa District, KochiOpen in Google Maps
Timeline
りよすけ
4.1/5.0
Clean and easy to drink.
Japanese>English
bouken
The newest brewery in Kochi Prefecture.
There is now a distributor in Osaka, but it is too far away, so you can buy it at the antenna store in KITTE.
The yeast used is CEL24 and Super CEL24.
Fruity, pineapple-like, and slightly effervescent. The first half is sweet, but the second half is a bit bitter. I thought it was sweeter than another product from the same brewery that I drank at a previous event.
I guess even Gohyakumangoku can be like this when CEL yeast is used 🤔.
When the temperature goes up, it becomes a little more sake-like.
Japanese>English
アラジン
Good morning, bouken 😃.
I've always been curious about the clouds in the mountains, so I just did a reconnaissance the other day even though I can't buy it due to storage space issues 🤩.
I'd be happy if they have it permanently at the Tosa store in KITTE 😊.
Japanese>English
bouken
Hi Aladdin 😃
The shopkeeper said that they were planning to start selling them around the beginning of this year, but it might be difficult to keep them on the shelves at all times because of the production volume 🤔.
Japanese>English
Yama ni Kumo gaカララカララ 純米大吟醸
sibylla_tks
It's been a while since I've had a drink, and it seems like I've got an engine?
The third bottle was a bottle of Carrara Carrara by Clouds in the Mountains, which I had bought the label for!
As the name suggests, it captures the sound of the wind blowing down from the cold windy mountains of Kochi, I hear, and it captures my imagination even before I drink it 😋.
The aroma is sweet, with a hint of white peach. In the mouth, a light, fruity sweetness spreads first. What follows, however, is a crisp, sharp sharpness reminiscent of an empty wind and a slight bitterness. The sweetness does not linger on the tongue, but recedes quickly, making it very easy to drink.
There is not much of a sense of microbubbles, but the light spread after drinking is pleasant 😄.
This lightness makes it excellent as a food wine.
It has a gorgeous but clean aftertaste, so it does not interfere with the flavor of the food. It seems to be easy to match not only with Japanese food but also with Western food.
I was surprised at the high degree of perfection of this sake, which is produced by a new brewery.
Japanese>English
nakaaki
⭐️⭐️⭐️
Cel24, but I prefer it with less flavor.
Japanese>English
zzoos
2025.08.25 Miyabi Hanare
Yamani kumogatokubetsujunmai zaguzuagua 山に雲が 特別純米 ザアグザアグ
The description on the menu says it has a green grape flavor, but the dominant nuance is actually refreshing fruit with a slight rice flavor. It's definitely a modern flavor, but it's a little weak.
TranslationView.language.ko>English
プン山プンプン
I'm assuming you're using cel-24 for this one, right?
It is similar to Kameizumi's cel-24, but I think it is a bit more refreshing and delicate.
Japanese>English
かずき
Opened August 23, 2025
Purchased at Shinanoya
Brand name I've never heard of w
It's a Kochi sake brewery 🍶.
Hmmm!
Modern style!
Fruity but a little spicy!
It's fruity but a little spicy! Like cider or sparkling wine 🍷.
Fruity 🍊
Similar to Seto Shuzo in Kanagawa...
Japanese>English
みーちゃん
100% Gin-no-Yume from Shimanto Town, Kochi Prefecture
Junmai Daiginjo
The aroma is dry, but the taste is crisp and refreshing with a little acidity. It goes well with any meal.
I got it at a liquor store in Kochi Prefecture! I will drink it with care.
Japanese>English
Yama ni Kumo gaゴオウゴオウ 純米大吟醸
まっちー
Gow gow gow of clouds in the mountains.
It sounded great when the bottle was opened 🍾.
I will start drinking it with high expectations.
Very nice balance of sweetness and sourness, the glass goes on and on. Very tasty 😋.
100% Gohyakumangoku
Polishing ratio 50%.
I saw the McDonald's commercial, and being of the Lunacy generation, I had to try it when they said "Chee Chee Chee Chee 🎶". I had it with Chee Chee Dabuchi and Chee Chee Teriyaki. ☺️
Japanese>English
Yama ni Kumo gaカララカララ 純米大吟醸
まっちー
Clouds are carolling in the mountains.
Aroma and mouthfeel more coconutty than fruity. It also has a sharpness.
The drinkability and lingering mouthfeel is the same impression as Zaa Zaa Zaa. It is also very tasty😋.
100% Gin-no-Yume from Shimanto Town, Kochi Prefecture
Polishing ratio 50%.
Japanese>English
Yama ni Kumo gaザアアザアア 純米大吟醸
まっちー
Clouds in the sky that I had heard so much about.
Good naming sense, label design and concept all.
The former toji of Kameizumi Shuzo is the president of the brewery, and although it is still a newly established brewery, the sake shop I patronized had an article on their website that was featured in the Kochi Shimbun, and their promotion was unparalleled.
I thought this was a great idea, so I took home three bottles of Junmai Daiginjo together with Karara Karara and Goh Goh Goh Goh 🥰.
The first bottle was a bottle of Zaa Zaa Zaa that was sold earlier.
It has just the right amount of sweetness and acidity, and is the type of sake that is fruity and easy to sip on. This is soooo good😍.
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 50%.
Japanese>English
Yama ni Kumo gaザアグザアグ 特別純米酒
Yama ni Kumo gaカララカララ純米大吟醸
itos
Finished drinking.
3 days after opening the bottle lol.
It's more complex and delicious after it loses a little carbonation.
My favorite.
Japanese>English
Yama ni Kumo gaザアグザアグ 特別純米酒
プン山プンプン
I thought it was drier than I expected, but not CEL-24.
But thanks to the lack of sweetness, it seems more like a white wine.
It's refreshing, so it can be served chilled with western food.
Japanese>English