しんしんSY
The steadfast debut of a commemorative sake for the 333rd anniversary of the company's founding.
I used to encounter it at Fukurokuju, but nowadays it is always available at Ie, here!
On this day, there were two different bottles on the first and second floors.
Comparing OGARAMI and CEL24!
Great 😃!
I also like this steadfast yeast, 1801!
extensive knowledge of this yeast
Rice used: Dewa Sanbaku (Yamagata Prefecture) ■Polishing ratio: 55
Yeast used: 1801
Sake meter degree: -7.0
Acidity: 1.7 ■Alcohol level: 16
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