A little earlier in the lounge
Newly made rice balls with glutinous rice 🍙.
Taking a break with a glass of Kamikawa Taisetsu no Tokachi!
I'm having it on the rocks.
It brings out the sweetness of the rice!
We even had Champagne 🍾 and Taketsuru 🥃 that day!
When will the next drink in the lounge be changed?
my vast knowledge of Japanese
Rice used: Hokkaido "Comet
Polishing 60
Specified name sake, etc. Tokubetsu Junmai/Hiirei-shu
15% alcohol by volume
Sake in the New Chitose Airport lounge has changed!
Finally to Kamikawa Taisetsu
Standard Sake
I had it on the rocks!
It felt more fruity than usual.
Now, let's go home to a warm home!
Thank goodness it hardly snowed at all!
extensive knowledge
Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice)
Rice polishing ratio: 60
Alcohol content: 16%.
It seems that the drinks in the lounge have changed since mid-October
Kunimare from Maruta
It's a honjozo, but it's light on the palate.
I drink it on the rocks.
Haneda and Itami airports have famous sake in their lounges, but here in New Chitose, they don't have it yet!
I wonder what kind of system is used to select the sake.
After all, the old sake distributors might be in charge here!
Let's hope for the next brand change!
I wonder if Kamikawa Taisetsu, Goho, or Sanzen Sakura will be selected 🙏.
By the way, my favorite Fukurokuju, with the help of their liquor store, will continue to have Mie Sake Saku in their lineup!
I'm looking forward to it 😌.
Lunch at Fukurokuju
knowledge and skills
Alcohol content: 15.5%.
Rice used: 65% Yamagata-grown common food rice Sake meter: +2
Acidity: 1.3
The brand of sake in JAL's premium lounge at New Chitose Airport has been changed from Kokushi Musou!
From now on, it is Maruta Special Junmai!
Even though it's special junmai, the rice polishing ratio is 50%.
It's jun-dai class.
Almost no aroma.
Taste is quite spicy and bitter at the end
I found that if I drink it with persimmon seeds or caramel popcorn, the bad taste disappears!
I'll be with this sake for about 3 months for a while
I wonder if the lounge at Haneda Airport has changed since the last time I was there.
I can't be sure because they still don't have sake for morning flights.
extensive knowledge
Rice: Hokkaido Ginpu
Rice polishing ratio: 50
Sake degree: +6
Acidity: 1.5
Alcohol percentage: 16
I think I can enjoy this for a while when I come here.
Taste it on the rocks with ice.
This is also good🙆
extensive knowledge
Rice polishing ratio 55
Sake degree +2
Acidity 1.5
Alc. degree 15-16
Sake is finally available in airport lounges!
I had a quick drink.
I guess different brands are available at different airports.
Hokkaido's was Kokushi Musou.
It was a very refreshing sake!
Now, I'm going to have a light drink in Sendai!
extensive knowledge
Rice used: Kitashizuku
Rice polishing ratio: 55
Alcohol content: 15-16 degrees
Sake degree: +2
Acidity: 1.5
