Clouds in the mountains.
I had another one of these.
It's different from the pineapple type, deliciously sweet
But it has a sharpness.
Same brand but different taste!
We woke up early this morning!
Marutoma Shokudo, not many customers yet!
Kitayosagi Fried Noodles and 2 pieces of Tuna Sashimi 🍣.
I think these would be great with sake too 😃.
extensive knowledge
■Sweetness and spiciness: Sake degree -5 Acidity: ----
Polishing ratio: 60% (Gohyakumangoku)
■Alcohol content: 15
The next combination
Here it comes.
I told him there's still some left.
Clouds are on the mountain of my latest obsession.
Happy to be able to drink it again before the end of the year!
Gowowowow Junmai Daiginjyo's pineapple taste!
Reminds me of Hana Yokuyo and Kameizumi
The best 😃
knowledge of the art of brewing
Sweetness and spiciness: Sake degree -5, Acidity 2.2
Polishing ratio: 50% flat polished rice (Gin no Yume)
■Alcohol: 14 degrees Celsius
◼️Yeast used: CEL24 + Super CEL24
Aromas of white grapes, apple and white peach. In the mouth, the wine is refreshingly clean, pungent and light-bodied, with a more purposeful flavor in the mid and late palate, a bit of acidity in the middle, and a bit of sweetness at the end. The finish is clean and should be a good accompaniment to a meal.
Sweet and Acid. I've never had such a close distance between sweet and acid. The sweetness is still there, but it's refreshing. The alcohol content is 14%, so you can enjoy it as much as you want. Excellent.
Clouds in the mountains for the first time...
The sweetness is restrained after a pleasant aftertaste of acidity,
The taste was well-balanced between moderate umami and sweetness...I found a bottle of umami... ❣️
I was at a liquor store and the name of the product caught my eye, so I bought it.
I heard that the brand was created last year.
I heard it was a Junmai Daiginjo brewed with CEL24 yeast.
It has a fruity and floral flavor with a balance of flavors that I like.
I'll buy it again!
Clouds in the mountains
Second, Zaag Zaag Special Junmai
I had already had this once at Noe, a Japanese restaurant.
It has a fruity taste that is different from the pineapple taste of Gow Gow Gow.
A bit like grapes, I guess!
There were a lot of bubbles in the glass!
It is fire-aged, but it has the feeling of being unpasteurized sake.
A bit of bitterness at the end.
It is a kind of sake like that!
So far, I have met each of them.
This time, we compared the endorsements, and tasted the sake with the expectation that it would be like this....
I am sure we will meet other Yama ni Kumo Ni again somewhere!
I am looking forward to this brand!
While we were enjoying the afterglow, the manager recommended a new sake, Nigorinpikku!
I am looking forward to this one too!
Knowing the secrets of the brewery
Type：Special Junmai Hi-ire
Ingredients : Rice, Rice malt
■Sweetness/Salty/Humidity：Nihon-Shu-Grade -5 Acidity----
Rice polishing ratio: 60% (Gohyakumangoku)
Alcohol content: 14
Clouds in the Mountains
First posted on Sake no Wa last November.
I met him in July this year.
I met him three times at his home base in Tokyo, and finally met him at his home base in Sapporo, Fukurokuju-san, this past December!
Just a short while ago, I received a notice on SNS from the liquor store that supplies Fukurokuju that they had started business with us!
We asked the manager of Fukurokuju if he was on line.
I made an appointment when I heard that it would be available soon.
He told me that two types of sake had just arrived, and both made their debut!
First up was the Junmai Daiginjo Gow Gow Gow!
I'm a sucker for pineapple!
We've been waiting for you!
I hope to see you in Sapporo from now on!
Looking at Sakegawa, it seems to have grown into a brand that is quickly spreading across the country over the past year!
I am looking forward to the growth of this new rising star sake!
The food of the day was also great!
I ordered the seafood bean curd soup and found a lot of tachi (a kind of fish) hidden in the tofu!
It seemed to be a way of wishing them a happy 9th anniversary!
We will gladly eat it!
Skills and Knowledge
Type：Junmai Daiginjo Hi-ire
Ingredients : Rice, Rice malt
Sweetness/Salty/Hotness: Sake Degree -5, Acidity 2.2
Rice Polishing Ratio: Flat Polishing 50% (Gin-no-Yume)
Alcohol content: 14.0
Clouds in the mountains. The third one is go-o-o-o-o-o.
I got this one from RIKI before and it was delicious, but I didn't give it a great review then 😅.
I'll try it again 🙏.
Aroma of 🍍.
A little bit of a tangy gasiness on the palate, followed by a lot of pineapple.
Pineapple followed by a light spiciness that is quick and clean.
I guess it tastes like something reminiscent of a hana-hiyo-bathing.
This is the kind of wine that makes you want to drink more and more 😋.
The third picture is the statue of Rufie at the Kumamoto Prefectural Office and the ginkgo leaves 🍁.
I've lived in Kumamoto for 16 years now, but this is the first time I went to see the ginkgo trees in front of the prefectural office😅.
Many high school students were taking TikTok videos with the ginkgo trees in the background 🍁. I saw a lot of high school students taking TikTok videos with the ginkgo trees in the background 🎥.
There were so many couples and high school students........
Clouds in the Mountains Series⛰️☁
I saw this at the liquor store and was curious.
I was curious about it when I saw it at the liquor store, but didn't go through with it that day.
A week later, I happened to have some zaag at a Japanese restaurant and thought, "This is delicious! I went back to the liquor store.
I went back to the liquor store.
In order of refreshment
Kalala > Zaagu > Zaaa > Gowu
(Hulo Hulo? There was also one but it was too expensive and I couldn't afford it 😂😂)
Carrara.
It's more acidic but fruity sour and refreshingly delicious!
🐮Zaag
It has a gorgeous flavor and a good acidity that is not typical for a special pure sake! We had it at a Japanese restaurant and it was a great sake that didn't interfere with the meal ✨.
Za'aagh
Good balance of sweetness, tartness and bitterness 😍I like sweetness and I think this is my favorite!
🐇️goow
It's very pineapple~❣️ but it also has a strong bitter aftertaste! I'm not sure if this is a good DV or not, but it's a good one.
In order of my personal favorite
Xaaa > Xaag > Kalara > Gowoo....
I guess...
But they were all delicious!
I'll be keeping an eye out for more 👀✨
After a few days of drinking, the Za'aag and Go'ou seem to have more bitterness💦.
Carrara seems to have mellowed and tasted slightly better 🪷.
It's a very attractive sake 😍.
I can't help but imagine the taste when the naming sense unfolds!
I can't help but imagine the taste!
I'll drink it when I come across it ‼️😘
Good morning, my man 😃.
It's a 4 sake drinking comparison at the home of the series Clouds in the Mountains ☺️ luxury 🤤.
It was a great reference for me! I personally like the darker ones, so I will definitely try the Za'aa and Go'ou when I get the chance in the future 🍶😊.
Hi, my man 🐤😃
Here is a series that I'm interested in but haven't been able to drink yet! So the 4 bottles drinking comparison report is very helpful 😆 I'll watch out for the DV of the ‼️ goo 😆.
Good evening, Aladdin!
I had a bottle of Hulo Hulo, but it cost 6,000 yen for a four-pack 💦I couldn't afford that kind of luxury 🥲.
I'm not too confident about my taste buds 😂I'm just referring to my personal opinion 🤣🤣.
Good evening, Jay & Nobby!
I'm a bit of a tongue twister, so this is just a reference for reference's sake 😉 lol.
I'm just using it as a reference 😉 lol...be careful with DV 🥲 lol...but there's a good chance he'll be hooked if he doesn't have me ❤ lol.
Refreshing acidity, clear and transparent taste like Junmai Daiginjo, full of umami, but with a little carbonation, it goes down smoothly, refreshing and refreshing without getting tired of drinking.
The second bottle of clouds in a mountain of six different types bought in bulk.
Zaag zaag.
I can't really tell much about the aroma😅.
Light gasiness followed by juicy sweetness.
The acidity is nice and not too assertive👍
Finishes with a light bitterness
Aromatic and clean sake, also delicious 🥰.
Aromas of honeydew melon, apple and pineapple. In the mouth, the wine is light, smooth and sweet without being greasy. Although the finish is short, you can still feel the sweet and thick flavor on the end. The alcohol content is relatively low, so it is not a burden to drink. It is suitable for women and beginners, and gives an overall elegant and gentle impression.
This is a brand that everyone at Sake-no-wa has been drinking and I was hoping to encounter it soon. Of course, it was my first time.
Fresh pineapple aroma. Slightly sour, pineapple sweetness at first, then gradually dry and slightly bitter. It is well-balanced and delicious.
The pineapple aroma and sweetness are restrained and perfectly balanced with the sourness that comes in the middle. Even I, who do not like sourness, can enjoy it. Although it has a refreshing impression, it does not feel thin at all.
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Yama ni Kumo ga
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