Long time no clouds in the mountains series.
The last one left is Junmai Daiginjo Zaaaaaaaah ‼️
The moment you take the lid off, the fresh and calm ginjo aroma wafts in softly ✨ Not too flashy, but a quiet rise that reminds me of something nostalgic, and my expectations are high 🥂.
I was surprised by the graceful sharpness that passes down my throat: ‼️
The soft umami of the rice spreads quickly, and in the second half, a pleasant acidity tightens everything up. There is absolutely no cloying taste, and it is as clear as if it were poured directly from a clear mountain stream.
I paired it with some bonito strips I bought at the local supermarket, and the acidity of the ponzu and the dry aftertaste of this sake were a perfect match ✨ It was the kind of drink that makes you feel like your daily fatigue is quickly fading away 😋.
What's with the label? It is.
The entrance is a little dry and fruity, the dryness doesn't drag on the palate, and the sweetness is sweet.
The name GOGO! or Goo Goo Goo has a big impact.
720 about 2000
I bought a different series because Za'a Za'a was so good.
Unlike Za'aa Za'aa, it has a strong rummy taste and is easy to drink.
I liked the taste so much that I wanted to finish the whole series.
I am thankful that I can buy it at a liquor store near me.
Personal notes.
No details due to loss of tasting memo
Purchase price】1800mL 2266 yen (including tax)
How to drink】Cold, before, during and after meals
Percentage] 50% (100% Gin-no-Yume from Shimanto Town, Kochi Prefecture)
Yeast used
Sake meter] +1.0
Acidity
Amino Acidity] -1.0
Alcohol content] 14.0
Production Date] 2025.8
Appearance]
Taste: ★★★★☆]
[Throat feeling: ★★★★☆]
[Change over time: ★★★★☆]
[Comment] [Comment] [Comment] [Comment] [Comment] [Comment] [Comment] [Comment] [Comment
Overall evaluation: ★★★★☆
It's been a while since I've had a pineapple! Fruity with a tangy acidity and astringency at the end, and sweet but not sweet aftertaste, so it has a nice sharpness.
As a food wine, I would choose it with a meal!
Sake rice→Gin-no-Yume produced in Kochi Prefecture
Rice polishing ratio→50
Alcohol content→14%.
Special Junmai of Clouds in the Mountains.
Sweet and sour with a hint of bitterness. Since it is a special pure rice, there is an impression that it is a little sweet, but in general it is well-balanced. Very tasty.
100% Gin-no-Yume
Polishing ratio 60
Today, I was a little curious about "clouds in the mountains"!
I looked at the map of the brewery and found that it is in the mountains.
A nice environment and very promising.
When the bottle is opened, there is a bit of bubbling!
The aroma is 、、、、、 peach?
(I can't tell for sure because it's so faint)
The taste is a little fruity, no alcohol.
It is easy to drink.
Would it be great with one more twist?
thanks Jizake Senmaru (Ezo:Sapporo/Ishiyama)
Two types of clouds in the mountains for drinking
Then here
Zaaaaaaaaaaaaa SWEET
The aroma of this one is also 🍍.
In the mouth, it has a firm sweetness and flavor😍.
Some people may find it too sweet, but there is a faint bitterness, so I don't find it too sweet 😁.
I prefer this one as I like rich sake 🥰.
Good evening, TOMO 😃.
I drank the Go'ou one outside, but it would be nice to buy 6 different kinds like you did 👍I can't fit them in my fridge 🤣. I drank the Go'ou outside, but it would be nice to buy 6 different kinds like tomo did👍I can't fit them in my fridge 🤣.
Good evening, ichiro18 🌟.
Clouds in the mountains, the bottle is fashionable... but it's too thick to fit in the fridge properly 😂.
Gow gow gow and this SWEET was my favorite 🥰.
Clouds in the mountains buy in bulk and compare drinks
It's been quite a while since the last goo-go-goo😅.
Today, we compared two kinds of drinks 😋.
Let's start with Zaazaaa.
The aroma is light 🍍.
In the mouth it has a fresh 🍍 aroma and a light sweetness, but not too sweet!
Very refreshing and light on the palate, with a light bitterness at the end
🍍But light and refreshing, this is easy to drink and seems to go well with food!
When the temperature rises a little, the aroma becomes very gorgeous 🤩.
Clouds in the mountains.
I had another one of these.
It's different from the pineapple type, deliciously sweet
But it has a sharpness.
Same brand but different taste!
We woke up early this morning!
Marutoma Shokudo, not many customers yet!
Kitayosagi Fried Noodles and 2 pieces of Tuna Sashimi 🍣.
I think these would be great with sake too 😃.
extensive knowledge
■Sweetness and spiciness: Sake degree -5 Acidity: ----
Polishing ratio: 60% (Gohyakumangoku)
■Alcohol content: 15
The next combination
Here it comes.
I told him there's still some left.
Clouds are on the mountain of my latest obsession.
Happy to be able to drink it again before the end of the year!
Gowowowow Junmai Daiginjyo's pineapple taste!
Reminds me of Hana Yokuyo and Kameizumi
The best 😃
knowledge of the art of brewing
Sweetness and spiciness: Sake degree -5, Acidity 2.2
Polishing ratio: 50% flat polished rice (Gin no Yume)
■Alcohol: 14 degrees Celsius
◼️Yeast used: CEL24 + Super CEL24
Aromas of white grapes, apple and white peach. In the mouth, the wine is refreshingly clean, pungent and light-bodied, with a more purposeful flavor in the mid and late palate, a bit of acidity in the middle, and a bit of sweetness at the end. The finish is clean and should be a good accompaniment to a meal.
Sweet and Acid. I've never had such a close distance between sweet and acid. The sweetness is still there, but it's refreshing. The alcohol content is 14%, so you can enjoy it as much as you want. Excellent.
Clouds in the mountains for the first time...
The sweetness is restrained after a pleasant aftertaste of acidity,
The taste was well-balanced between moderate umami and sweetness...I found a bottle of umami... ❣️
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