The dryness and umami come first, and then the sweetness comes in.
Such a complex flavor is rare.
It is simply delicious.
It can be served with or after dinner.
This one is a killer ━━━━━━━━!
At an acquaintance's house
First selected because of its humorous name and label design.
It was very tasty with a rich fruity flavor reminiscent of "Hanahayo".
It was a good sake that made me want to try a different lineup.
The first bottle of Clouds in the Mountains that I bought in bulk is Carrara Carrara.
The aroma is faintly pineapple
It is lightly sweet and still has a pineapple🍍 feel to it.
It finishes with a light bitterness in the second half.
This is a very refreshing type.
I think it's good as a food wine 🤔.
I drink it by itself at home so I don't know about the marriage 😂.
The impression is totally different from Goh Goh Goh 🤔.
It's light and easy to drink 😋.
Gao Gao.
Kaori. Fruity. The aroma is sweet so that it doesn't become sticky-sweet. Pineapple and pineapple. 86 points
Sweetness: 3.2
Dryness: 2.3
Hints of aroma: 3.6
Acidity: 2.7
I've been seeing a lot of clouds in the mountains lately in Sakewa: ☁️
I was curious after reading the various reviews and wondered if Carrara was the one I would like? I went ahead and bought it.
The aroma is citrusy and sour.
When I drink it, the chili 🫧 muscat aroma passes through my nose and disappears with a sizzle...clear.
A bit of citrusy bitterness as it disappears, and then it cuts off closer to dry.
Wow I like this one!
Still pretty clear after a few days✨
Clear, spicy, watery liquid.
It's also different from the image of dry Kochi sake 🍶, but a nice crisp and refreshing one 🍶.
Onomatopoeia? I can't imagine what it tastes like at all, but I'd like to try the other ones.
Hi Kotaro 😃
I'm sure you see this a lot! And somehow "kalara kalara" reminds me of hot and spicy, so it would be good for us too 🤗I thought this is the one to buy after reading your review ‼️
Good evening, Jay & Nobby 🌙
Yes, I know, right? I guess I think so because I care 😚.
Spicy and spicy! Indeed, it fits 😆 Carrara sounds a bit dry too 🤭 I'm sure it will suit your palates too 🎶.
Husband's birthday, clouds on the next mountain chosen by Husband's Dad.
Gow gow gow with Cel24 and Super Cel24.
BOUKEN and Hiro were drinking 😊.
Hmm? What is Super Cel?
It's highly rated here in Sake-no-wa, and as it turns out, it's really very tasty 😋.
The aroma is a gorgeous pineapple 🍍.
The aroma is a gorgeous pineapple 🍍, but when you put it in your mouth, the sweetness is so gentle that you don't feel any of the power of the aroma.
I really liked the gentle taste and the low acidity at the end after the gorgeous approach of Cel24. ❣️ I'm sure everyone will like it. ❤️
Well, it was delicious 😊💕.
Sake no wa, no lie tsukanai✨
Clouds in the mountains Zaaaaaaaaaaa Junmai Daiginjo
Rice: Yamadanishiki from Hyogo Prefecture, Polishing: 50%.
Yeast: Little CEL24
Sake meter degree: +3, AL degree: 15
⭐️⭐️⭐️⭐️⭐️
This is delicious. ‼️
The name "CEL24" makes you think it is a sweet sake, but the aroma is sweet like melon, but the acidity and sharpness stand out and it is a dry sake!
Clouds in the Mountains Zaag Zaag Special Junmai
Rated 4.4-4.3
Sake degree -5, Rice polishing ratio: 60% (Gohyakumangoku), Alcohol: 15%.
This special junmai sake is full of fruity flavors that fly in the face of sake. The aroma of Muscat and the taste of Delaware spread like a white wine. It is surprisingly easy to drink and is recommended for sake beginners.
The yeast used, AC95-80, a yeast developed by Kochi Prefecture, is characterized by a high level of both pineapple and melon fruit aromas. It also produces a mild acidity and soft sweetness, making it possible to achieve a sake quality similar to that of white wine, which is easily liked by sake beginners and wine lovers alike. It has an excellent balance of aroma, taste, and drinkability, and goes well with aperitifs and light dishes.
Mellow and slightly melon-scented. Convergence of bitterness or stronger.