Yonotori Tori Shiki Collaboration
It tastes like Yonotori, but with a different aroma.
I thought it had an unusual aroma
I looked at the description.
I read in the description that it is re-casked to give it a cedar aroma.
I was convinced by the description.
Even if you drink it in a glass
I feel like I'm drinking from a wooden cellar.
Alcohol content 12
Polishing ratio 45%, Kakemai 55
an oddity for abe
REGULUS
13% alcohol by volume
Tastes like Shinsei with a predominance of acidity.
The aftertaste is a little thin (disappears quickly).
Blind, it could be mistaken for Shinsei.
Omoro brews this kind of sake, too.
BOU comparison of the two wines: Senbon Nishikida
Hachitan Nishiki has a light cemedine smell
Sweet aftertaste
Omachi is a little more refreshing and
easy to drink
Polishing ratio 50%.
Alcohol content 16%.
Jigon Asahi was empty, so the next sake!
It has a sweet aroma with a slight carbonation-like sharpness.
Sweet aroma
It's a very easy to drink
It is easy to drink even when you open the mouth.
I'm looking forward to the next few days.
I hope the sweetness will come out.
Akaban Omachi
Polishing ratio 50%.
Alcohol content 16%.
Refrigeration required (below 10℃)
Shinsei No.6 S-type2023 at your favorite restaurant
Before ordering, 1 sake is 1,800 yen
I think I was told
It was 1,200 yen.
Thank goodness!
Sweet and sour, delicious on its own
Not too sweet.
Not my favorite and not Kido's.
It's crisp and Swissy, and good for a mealtime drink.
I'm not drunk, but I forgot to take a picture of the specs.
Sweet and juicy
Asahi is sweeter than other Jishin and has a stronger sweetness than other Jishin.
No unnecessary quirks.
Although it is called Junmai Ginjo, the rice polishing ratio is 50%.
It tastes similar to Hakutsuru-nishiki.
I'm glad I won the lottery!
Asahi Hi-iri
100% Asahi produced in Okayama
Polishing ratio 50%.
Alcohol content 15
Sweet aroma with a hint of cemedine
Carbonation that leaves a sizzling sensation on the tongue
I bought it for the conditions of the Jikin lottery.
but I managed to finish 4 gou of it!
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 55
Alcohol content 16%.
Sake Brewer's Limited Edition
100% Yamae-Nishiki (rice suitable for sake brewing produced at the Nagano Prefectural Agricultural Experiment Station)
Polishing ratio 55
Alcohol content 15
Full-bodied sweetness and slight acidity
The crispness that passes through the nose and the
and the juiciness that lingers on the tongue.
It is a good sake.
Omine Junmai One Cup
Fireworks to feel the end of summer
Sweet, no peculiarities
You can drink it in one gulp
100% Yamada-Nishiki
Polishing ratio is not stated.
Alcohol content 14.5
2024 Year of the Dragon New Year Bottle
Nice acidity and refreshing
Easy to drink and slightly sweet
100% Hanasoui
Polishing ratio 50%.
Alcohol content 16%.
Kabutatamushi 2022 2-year aged
The acidity mellows out.
I like it.
sweet and juicy
Rice polishing ratio: Koji rice 50%, Kake rice 60
Alcohol content 14