At a fine Japanese restaurant.
The first drink was served!
It's fortuitous!
Really delicious!
It has the same characteristics of mellow Jyushi-Dai.
Even stronger sweetness!
I like twin rainbows.
I like Souhongi because I like Souhongi.
The Manhongi, which has been aged in ice temperature
Naturally, it is my favorite and delicious!
It's great. I don't know how much it costs.
I don't know how much it cost.
The bill was a big mess!
The label is embroidered.
List price is 24,100 yen plus tax.
The resale price on the internet is around 150,000 yen.
Ice-aged Daiginjo Morohaku Sake in a tobin
Daiginjo-selected sake is aged at -6℃ for about 2 years.
Ice-aged at -6℃ for about 2 years
It is a gem that expresses the exquisite kneading of both ginkoku and ginjinzoku.
Rice, rice noodles, brewing alcohol
Rice polishing ratio: 35
Alcohol content: 16
Content: 1.5L
Manufactured in 2024/7
I didn't write this one down either.
Along with the ham by Salumeria 69.
Flax Cat Spark from the birthday draw.
It was sweet for a flax cat
I rather liked it.
Hoshi Matsuri is one of Eiko-Fuji's most royal and
the most favorite one.
Sweet and refreshing
I drank it at home and forgot to put it on the website.
It was a good one this year, too!
100% Manamusume
Polishing ratio 50%.
Yamagata yeast
Sake degree -4.0
Acidity 1.5
Amino acidity 0.5
Alcohol content 16.8
Blue Phoenix
Junmai Daiginjo Sparkling
They have a special wholesaler.
It has a firm sweetness that is typical of Hououmida and the sparkling spiciness is delicious.
The sparkling piquancy is delicious!
It goes well with gibier pate en croute!
100% Aizan
Polishing ratio 45
16-17% alcohol by volume
Clean and slightly sweet
Developed by Shizuoka Prefecture in 1998
Fuji, a sake rice developed by Shizuoka Prefecture in 1998.
Fuji subsoil water.
Fuji.
Full-bodied but easy to drink
It is a sake with a wide range of
It is a sake with a wide range of tolerance.
Polishing ratio 60
Sake degree ±0
Alcohol content 16
Acidity 1.6
Dry and crisp
Easy to drink with a mellow aroma
Bitterness in the aftertaste
100% Omachi
Polishing ratio 58
Yamagata yeast
Sake meter rating +9.0
Acidity 1.8
Amino acidity 1.2
Alcohol content 15.5
Second drink at Onigai-san
Not as good as Mr. Junior's.
Moderately sweet and tasty sake
100% Aizan
Polishing ratio 44
Alcohol content 16-17%.
It is in the same family as Drunken Risuke which I usually go to.
They also serve Mallory pork steak.
You can have a steak and black vinegar pork for only 1100 yen!
Senbero (chinchillorin) is also available for 1100 yen once.
At Onigai OUGAI in Yokohama Station
Yamagata Masamune very muddy
Looks sweet but not sweet, sharp and spicy.
A little sweetness in the aroma
Might be suitable for a mid-meal drink.
Polishing ratio 60
Alcohol content 16%.
Chatting with senpai at Kimishimaya
We had a delicious meal with amaurosis!
I wouldn't mind buying this for drinking at home!
(In my opinion, this is a very high evaluation expression)
The penguin on the label is cute and cool.
I recommend it for bringing in or giving as a gift!
Rice polishing ratio 60
15% alcohol by volume
Akabu's Sake Mirai
The last one I had was good, but this one is pretty good.
but this one is quite good.
It's clean, but with a strong sweetness.
It has a strong sweetness, just the way I like it.
Even if you drink it with Kudokide jr.
I feel it's sweet even when I drink it with Kudokutei jr.
It's quite good.
I finished it much earlier than usual
I've finished it.
100% Sake Mirai
Polishing ratio 50%.
For a wine that claims to be dry, it's sweeter than I expected.
it is sweeter than expected and easy to drink.
Polishing ratio 65
Alcohol content 16%.
Sake degree +8
Acidity 1.3
100% Hiroshima rice