ばび
Not too sweet.
Not my favorite and not Kido's.
It's crisp and Swissy, and good for a mealtime drink.
I'm not drunk, but I forgot to take a picture of the specs.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ばび
Sake Brewer's Limited Edition
100% Yamae-Nishiki (rice suitable for sake brewing produced at the Nagano Prefectural Agricultural Experiment Station)
Polishing ratio 55
Alcohol content 15
Full-bodied sweetness and slight acidity
The crispness that passes through the nose and the
and the juiciness that lingers on the tongue.
It is a good sake.
Japanese>English
ばび
I've never seen this brand before, so I drank it.
Sake from Noto
Slightly acidic, clean, sharp and spicy!
The owner is a sake lover.
so even if the sake on the shelves is not well-known, there is a high probability
There is a high probability that it is a good sake, even if it is unknown.
you can challenge with confidence.
It's a good sake for a mealtime drink.
It also has a slight sweetness potential.
I would like to try it warmed up.
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
ばび
It's different from my taste and lineage.
I usually don't drink much iso boast
I can't consume this kind of drink at home
I want to drink a little at a restaurant every once in a while.
It's a refreshing and juicy food sake.
100% premium Yamadanishiki rice (new rice) produced in Tojo, Hyogo Prefecture
Sake meter rating: +5~+7
Rice Polishing Ratio: Koji 55%, Kake 60
Acidity: 1.1
Polishing ratio: 43%~45% (average)
Alcohol content: 15-16
Japanese>English
ジェイ&ノビィ
Hi Babi 😃
It's good to drink sake that you don't buy at home 🍶 at a bar 🤗 it tastes better when you drink it outside 😁 and you may be able to broaden your taste of drinking at home from there 😚.
Japanese>English
ばび
Jay & Nobby.
Thank you for your comment.
Sorry we didn't notice.
I like to drink but I'm not very good at it.
My wife doesn't drink either.
It takes me 2-3 weeks to consume a four-pack.
We can only keep 3-4 bottles, so we can't easily buy them.
Japanese>English
ばび
hiragana hiragana takachiyo with silver label
Takachiyo summer blue
Junmai Daiginjo Unadjusted Nama Sake
This one was quite a hit!
Among the hiragana takachiyos that focus on sweetness
I thought it was the most delicious ever!
I had heard rumors that it was good, but
But just being able to drink this
it was worth coming here today!
It has a strong sweetness.
but there is almost no unnecessary bitterness.
A little bit juicy and mildly sharp.
It was the last sip.
Maybe it's the type that improves with time?
(I don't know when it was opened)
Rice polishing ratio 48
Alcohol content 16
Japanese>English
ばび
Senbon Nishiki Nama
For a regular junmai ginjo
3 coins (equivalent to 750 yen)
I don't have to go out of my way to drink it.
(I also have a Hanahayo)
but if it's raw sake, it's a different story.
but it's a different story if it's Namaishu!
It has a fresh sweet taste
with a fresh sweetness.
Polishing ratio 55
Alcohol content 15.5
Japanese>English
ばび
It's a sweet W that's made to look dry.
It's definitely sharp, but
The base is sweetness that I like
I agree with the description. I can drink it rather at ease.
100% Dewanosato
Rice polishing ratio 48
Alcohol content 15-16%.
---The first thing to say is that it's dry, but it's still Kudodowabe.
First of all, it is called "Kudokidoki Utsu" which means "dry".
In addition, it is a dry sake as the Shunia series!
Some customers may feel it is too sweet.
some customers may feel it is too sweet.
Too much sweetness of rice is a charm.
We are glad if you can drink it with understanding.
Human senses change remarkably
What we see, who we meet, how we feel
are reflected as nuances in all aspects of sake brewing.
I feel it is reflected as nuance in all our sake making.
I tried to express my own taste of juicy, fruity
I tried to express the taste of juicy, fruity, sharp and dry.
With all my heart
Alcohol content: 15° to 16
Japanese>English
ばび
He said he got a good bottle of sake from a drinker.
I saw this on Twitter.
I saw that they had a variety of sake that I like
I visited there for the first time in a while
I visited for the first time in a while!
I was told that they hadn't opened it yet
but I asked him to open it and he did.
He handed it to me and opened it himself.
They say there is a shortage of Miyamanishiki this season and there are only a few bottles left.
Hana-yoso, the sake that got me into the sake swamp.
As usual, sweet, sweet, sweet!
100% Miyamanishiki
Rice polishing ratio 55
16% alcohol by volume
Japanese>English
ばび
It's been a while since I've been to Drinking Risuke
Slightly renewed menu
The first glass was only half full.
Now it's a service, so here it is!
It's sweet and juicy and easy to drink.
A little bit of cemedine.
but it's not so bad in this balance.
100% Saganohana rice is used.
Polishing ratio 55
Alcohol content 15
Japanese>English
ばび
This is the first time I've had this sake, but it's a nice sweet-umami sake.
Maybe it's because it's unpasteurized and unpasteurized sake.
Can I still drink it?
Unpressurized
Rice polishing ratio 55
Alcohol content 15
Japanese>English
ばび
Steady and sweet
Enochi
Polishing ratio 60
15% alcohol by volume
Japanese>English
ばび
The store I go to.
tweeted that ash was in stock, so I
I rushed to visit.
The first ash
Comparing 2017 and 2021
Not as sour as Earth.
I like this one better.
I liked the taste of 2021, it tasted sweeter.
The 2017 is a little more sour than the 2021.
But it's still in the drinkable range.
I'm not too sure.
100% Kame-no-o
Rice polishing ratio 40
Alcohol content 15
Japanese>English
ばび
While there is a hint of sweetness typical of Aizan, the flavor is rather flat.
but the taste is rather flat.
Easy to drink and good as an in-between-dinner drink
Polishing ratio 50%.
100% Aizan produced in Tojo, Hyogo Prefecture
Sold by distributors
Alcohol content 16-17%.
Japanese>English
ばび
Koei Chrysanthemum after a long absence
Home in Yokohama
Lunchtime drinking at Tonarisuke!
Sake is half price today!
I used to avoid it because it was too acidic.
I personally avoided it despite its popularity.
but it was mild and tasty!
It's still a good sake for a quick drink!
Sashimi for 1.5 servings
There were 5 coins in the bottle.
I could have two drinks without messing up again.
13% alcohol by volume
100% Hachitan-Nishiki
Unfiltered unpasteurized sake
Japanese>English
ばび
Stable instruments
The best of cheap and tasty
Polishing ratio: Koji rice 60%, Kake rice 70%.
Alcohol content 16
Japanese>English
ばび
Romantic Series
Mai-Kai (series of Japanese franchises that originated in Japan during the Edo period)
100% Yamada-Nishiki
Polishing ratio 50%.
Alcohol content 15
Japanese>English
ばび
Brewed with local rice water yeast from Ishikawa Prefecture
Modern Yamahai
It is said to be slightly effervescent.
I think the bubbles are missing a lot because it's not opened in the mouth.
It has a lactic acid aroma.
It's similar to that. It's getting popular in Saitama.
I'm not a big fan of it, so I avoid buying it.
It's easier to drink than that.
Oh no, I forgot, I'll add it later.
100% Ishikawamon
Polishing ratio 60
Alcohol content 13
Japanese>English
ばび
The one I felt was similar to
Sara.
Japanese>English
ばび
A little bit of alcohol aroma at the beginning of the drink, but
After that, it is clear and refreshing.
Good as a food sake.
Went well with shrimp mayo.
100% Gunma Wakamizu
Polishing ratio 60
15-16% alcohol by volume
I came to the sake bar for the first time in a long time.
I found that the glasses of sake
The system of chilling sake in a sake fridge
There is also a sign of hidden sake
Today's sake is "Koei Kiku".
Japanese>English
ばび
The stable instrument Masamune
I know it's cheap to buy, but
I'd rather drink this than the Denshu
Because it's delicious
This sweetness is good.
It also contributes to the shop's profit.
I'll take that as a win-win.
Alcohol content 16 degrees
Japanese>English
ばび
Yamada Nishiki
Sweet and delicious
A bit sharp for a kudokukidake.
It's good for sipping sake.
16-17% alcohol
Japanese>English