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SakenowaRecord your sake experiences and discover your favorites
ばびばび
甘めのお酒が好みです。 苦味が強いのは苦手。 自分の好きな銘柄は 飲み慣れない人や女性に勧めても 喜ばれることが多いです。 甘いもの好きな人は お気に入り銘柄もチェックや!

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Check-ins

1,402

Favorite Brands

71

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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47
ばび
Rainfall for a lot of things. Tried it because it seemed like I had never had it before Moderate acidity Not much flavor or sweetness I prefer AFURI for ramen 100% Omachi grown in the prefecture Polishing ratio 60 Ameyama groundwater (hardness 150%) Ringo acid 28 yeast Alcohol content 13%.
Japanese>English
翠玉純米吟醸生酒無濾過
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47
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I like Hana Yuu. I don't buy Suiyu much. store only after a long time. Moderately sweet Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content 16
Japanese>English
Tenju純米吟醸原酒生酒
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はせ茂
45
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2025 Risshun Morning Press (2025) From the crisp and juicy mouthfeel A sweet aroma escapes into the nose. Serve with tiger globefish liver Polishing ratio 50%. 15% alcohol by volume
Japanese>English
Aramasa陽乃鳥貴醸酒
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鮨 若尊
59
ばび
I love Yonotori. I charged 500 yen and drank it. Sweet and sour Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content 13%. Kijo sake
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48
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Rice polishing ratio 60 Alcohol content 15 Sweet and crisp with a refreshing sweet taste.
Japanese>English
Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
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56
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Right in the middle of Eiko Fuji's taste. I like it a lot because of its sweetness 100% Jushikinmu produced in Fukuoka Prefecture Polishing ratio 50%. Yamagata yeast Sake degree -5.0 Acidity 1.6 Amino acidity 0.6 Alcohol content 16.4
Japanese>English
Fusano Kankiku純米大吟醸原酒生酒無濾過発泡
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54
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Occaslonal Series Hazhu Honor 50-Horizon Sweet and juicy! It's wonderful! 20% Yamadanishiki from Hyogo Prefecture 80% Hashu Honor produced in Yamagata Prefecture Polishing ratio 50%. 15% alcohol by volume
Japanese>English
Yuki Daruma生酒にごり酒発泡
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48
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Seasonal snowman A refreshing light sourness Carbonation gives it a sizzling kick. Sweet aroma escapes from the nose I'm not sure if I should mix the cakes I'm not sure if I should mix it or not. I opened it anyway It spurted out in a big gush It was mixed well. There should be a vent hole I thought there was a vent hole in the lid... Please have a towel ready when you open it. Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Alcohol content 13%. Nama Sake
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45
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Chikuha Jibier It seems to be a series that goes well with food Sake that has undergone low-temperature aging for more than two years has a Old sake-like coarse taste I'm not so good at this type of sake, but it's but it's fun to drink for a while. 100% Noto Gohyakumangoku Polishing ratio 60 Alcohol content 16%.
Japanese>English
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45
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It's been a while since I've had a defensive drink. I was given a sip to share Beautiful food sake 100% Omachi 15% alcohol by volume
Japanese>English
Mimurosugi純米吟醸原酒生酒無濾過おりがらみ
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46
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Romain Series Not too sweet for Mimuro cedar Slightly sweet I wonder if it is easy to be like this I wonder if it tends to be like this. Polishing ratio 60 Alcohol content 13%. 100% Yamadanishiki
Japanese>English
Aramasa陽乃鳥貴醸酒発泡
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Kohana (小花)
57
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Yonotori Tori Shiki Collaboration It tastes like Yonotori, but with a different aroma. I thought it had an unusual aroma I looked at the description. I read in the description that it is re-casked to give it a cedar aroma. I was convinced by the description. Even if you drink it in a glass I feel like I'm drinking from a wooden cellar. Alcohol content 12 Polishing ratio 45%, Kakemai 55
Japanese>English
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鮨つぐ
46
ばび
an oddity for abe REGULUS 13% alcohol by volume Tastes like Shinsei with a predominance of acidity. The aftertaste is a little thin (disappears quickly). Blind, it could be mistaken for Shinsei. Omoro brews this kind of sake, too.
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