ばび
Clear, sharp and spicy
Good as a mid-meal drink
Rice polishing ratio 65
Alcohol content 15
Japanese>English
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ばび
This is the first brand I've ever had.
Sweet and easy to drink
Alcoholic content 16 degrees Celsius
Japanese>English
ばび
Oh, my goodness, oh, my goodness, oh, my goodness!
Stable Mr. Junior
And it's Aizan!
You can't go wrong!
100% Banshu Aizan
Polishing ratio 33
Alcohol content 16-17%.
Japanese>English
ばび
Generic new political positioning.
It is very useful, but
but it tastes different when compared.
It is sweet and juicy
but it's still delicious in its own way.
Yamada Nishiki
Alcohol content 13 degrees
Japanese>English
ばび
"Salmon Musashi" (title bestowed by the Japanese government to professional wrestlers prior to WWII)
The sweet flavor unique to Hahoyo is very strong.
Easy to drink with no bitterness
Rice polishing ratio 48
Alcohol content 16%.
Japanese>English
ばび
Popular Shimbashi restaurant "Ougai" has opened a branch in
opened a branch in JR Yokohama Station
opened yesterday, 5/24.
I visited the next day!
It is located between the south exit and the central exit.
If you get off at the north exit
you should move through the platform
There is Senbero Chinchirorin and
Sake lineup is good, so I visited
I thought it might compete with my favorite restaurant
I was convinced that it was an affiliated restaurant.
The lineup was very enthusiastic at the opening.
I went there for the rare sake.
but they had 2 kinds of Hanayuup in the regular lineup for 2 coins.
I couldn't help but compare them!
I was hesitant to try the Jyushidai Gin-Sen, but
I added the 3 coin Ten Frog and the Hanayo Sake Musashi.
I said H-type (No.6) was similar to Tenkaeru.
However, they are completely different in spite of the similarities.
I'm glad I had a chance to try it at this time.
Tenkaeru is sweeter and more to my taste.
The carbonation is stronger than H-type.
Polishing ratio 60
Alcohol content 8%.
Onigai Ecute Edition Yokohama
Japanese>English
ばび
At Junmugi
Softly sweet and easy to drink.
I feel like it's one of the sweeter ones in Nabeshima
Kitashizuku
Polishing ratio 50%.
Alcohol content 16
Japanese>English
ばび
Newly opened in Yokohama Station
at Onigai, which opened in Yokohama Station.
Hanamup drinking comparison
Akita Sake Komachichi raw sake and
Miso Nishiki, which is a one time fire-brewed sake.
I thought I could tell the difference
but it's hard to tell the difference.
It has a sweet aroma like Hanamup
No bitterness
Crisp aftertaste
I wonder if the fresh one has a mellower aftertaste.
100% Misato Nishiki
Polishing ratio 50%.
Alcohol content 16
Japanese>English
ばび
Newly opened in Yokohama Station
at Onigai, which opened in Yokohama Station.
Hanamup drinking comparison
Akita Sake Komachichi raw sake and
Miso Nishiki, which is a one time fire-brewed sake.
I thought I could tell the difference
but it's hard to tell the difference.
I need to be more diligent.
It has a sweet aroma like Hanamup
No bitterness
Crisp aftertaste
I wonder if the fresh one has a mellower aftertaste.
100% Akita Sake Komachi
Polishing ratio 50%.
Alcohol content 16
Japanese>English
ばび
H-TYPE (Hasegawa Sake Shop Limited Edition)
I opened it as soon as I could buy it.
It was sparkling and there was a warning.
The bottle opened with a squeak and never overflowed.
Some of my friends said it was a bit of a lost cause, but I quite like it.
It's more carbonated and has more sweetness than sourness, so it's closer to a frog than a flax cat sparkling.
It is more similar to Ten Frog than Flax Cat Spark.
As a lover of Tenkaeru, I like it, and the 12% low alcohol content makes it easy to drink.
It's better to drink it quickly.
It has a clearness that is typical of No.6, and I think it's a good product.
Polishing ratio is 40%, so it is X class as a grade.
The regular price is 4,500 yen (I think it was resold at 10 times the price).
It has a slight flowery aroma, but it might have been like this originally.
100% Akita Sake Komachi
Rice polishing ratio 40
12% alcohol by volume
Japanese>English
ばび
I love it because of its sweetness.
Kuroryu Kijoshu
From our stock of 150ml bottles
I opened a relatively new one (2023) from my stock of 150ml bottles.
The last one I opened was not so good.
but this one was good again!
I think it's hard to tell the difference in kijo sake.
I'd like to try it again if the timing is right.
I'd like to compare the different BY (brewing year) if the timing is right.
Japanese>English
ばび
I've never seen this brand before, so I drank it.
Sake from Noto
Slightly acidic, clean, sharp and spicy!
The owner is a sake lover.
so even if the sake on the shelves is not well-known, there is a high probability
There is a high probability that it is a good sake, even if it is unknown.
you can challenge with confidence.
It's a good sake for a mealtime drink.
It also has a slight sweetness potential.
I would like to try it warmed up.
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
ばび
It's different from my taste and lineage.
I usually don't drink much iso boast
I can't consume this kind of drink at home
I want to drink a little at a restaurant every once in a while.
It's a refreshing and juicy food sake.
100% premium Yamadanishiki rice (new rice) produced in Tojo, Hyogo Prefecture
Sake meter rating: +5~+7
Rice Polishing Ratio: Koji 55%, Kake 60
Acidity: 1.1
Polishing ratio: 43%~45% (average)
Alcohol content: 15-16
Japanese>English
ジェイ&ノビィ
Hi Babi 😃
It's good to drink sake that you don't buy at home 🍶 at a bar 🤗 it tastes better when you drink it outside 😁 and you may be able to broaden your taste of drinking at home from there 😚.
Japanese>English
ばび
Jay & Nobby.
Thank you for your comment.
Sorry we didn't notice.
I like to drink but I'm not very good at it.
My wife doesn't drink either.
It takes me 2-3 weeks to consume a four-pack.
We can only keep 3-4 bottles, so we can't easily buy them.
Japanese>English
ばび
hiragana hiragana takachiyo with silver label
Takachiyo summer blue
Junmai Daiginjo Unadjusted Nama Sake
This one was quite a hit!
Among the hiragana takachiyos that focus on sweetness
I thought it was the most delicious ever!
I had heard rumors that it was good, but
But just being able to drink this
it was worth coming here today!
It has a strong sweetness.
but there is almost no unnecessary bitterness.
A little bit juicy and mildly sharp.
It was the last sip.
Maybe it's the type that improves with time?
(I don't know when it was opened)
Rice polishing ratio 48
Alcohol content 16
Japanese>English
ばび
Silver Lining
Lovely sweet fragrance
Stable chrysanthemum
100% Fusa no Mai
Polishing ratio 29
15% alcohol by volume
Japanese>English
ばび
Rice polishing ratio 55
Alcohol content 16%.
A moderate food sake
Japanese>English
ばび
I don't like it because it has a strong old Japanese sake flavor.
I guess I can drink it as a food sake.
Rice polishing ratio 55
Alcohol content 15%.
Japanese>English
ばび
Favorite Sake
Sweet Ummah
Polishing ratio 35
Alcohol content 15
Japanese>English
ばび
I asked for cold sake and got a 300 ml bottle.
I thought it was a bit much.
but it was good enough to drink up!
It's a refreshing Niigata-style sake!
Rice polishing ratio 55
Alcohol content 15%.
Sake meter rating +7
Acidity 1.2
Japanese>English
ばび
Anastasia Green
Delicious!
Kouei Chrysanthemum is just a little drink at the store.
It's just right for me.
Saga no Hana 100%
Junmai type
Polishing ratio is not stated.
Alcohol content 13 degrees Celsius
Japanese>English