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SakenowaRecord your sake experiences and discover your favorites
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甘めのお酒が好みです。 苦味が強いのは苦手。 自分の好きな銘柄は 飲み慣れない人や女性に勧めても 喜ばれることが多いです。 甘いもの好きな人は お気に入り銘柄もチェックや！

Registered Date

Check-ins

1,408

Favorite Brands

71

Hall of Fame

WakamusumeHanaabiHanamura

Most Check-in Brands

Aramasa
78(13.4%)
Juyondai
59(10.14%)
Glorious Mt.Fuji
36(6.19%)
Jikon
35(6.01%)
Denshu
31(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
195(13.85%)
Akita
126(8.95%)
Fukushima
90(6.39%)
Niigata
83(5.89%)
Tochigi
69(4.9%)

Venues With Most Check-Ins

白楽 炭火焼鳥 すしえもん
139(25.55%)
海鮮とせんべろ 呑りすけ
59(10.85%)
光屋
28(5.15%)
かがた屋酒店
28(5.15%)
居酒屋 純ちゃん
22(4.04%)

Timeline

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Kokuryu純米吟醸生酒
Kokuryu ShuzoFukui
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48
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KURORYU JUNGIN HARUKUCHI NAMAZAKE 100% Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio 55 Alcohol content 17%. It has a moderate sweetness. It has a nice sweetness and is crisp and easy to drink. I thought it would be spicier than I expected. but it has a surprisingly sweetness that is close to my taste. Maybe it's because it's unpasteurized sake. This one goes better with oden.
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X-factor Polishing ratio 50%. Alcohol content 14 300ml bottle It doesn't go well with oden. Sourness and a little bit cloudy It has the feeling of being close to Shinmasa.
Japanese>English
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Houraisen's Kuu I can only drink it so much when I come over here. It is good as a food sake, but but for a junmai daiginjo cold sake If you read it as it is It has a little bit too much miscellaneous flavors. 100% Yamadanishiki Rice polishing ratio 40 Alcohol content 15
Japanese>English
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東長純米吟醸原酒生酒無濾過
瀬頭酒造Saga
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鮨波づき
57
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Comes in quickly and smoothly with a lingering sweetness Unique aroma escapes from the nose I'm not very good at it, but it doesn't bother me. Slight cemedine aroma? Rice polishing ratio 55 Alcohol content 14 ---From the label comment First time for Mutsukorou-san! The aroma is gorgeous, reminiscent of muscatel and melon. The clear sweetness that spreads in the mouth is just like the taste of a silvery winter. Hajimete" expresses the sanctity of the first squeezing and the fresh yet lovely freshness of the first squeezing.
Japanese>English
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Gekkyu純米原酒生酒無濾過
Nagurayama ShuzoFukushima
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波づき
55
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Tsukiyumi-Gekkyu Junmai Shiboritate Unfiltered Nama Sake Easy-drinking sweet sake from Fukushima The aftertaste is sharp and clean. Polishing ratio 55 Alcohol content 16%.
Japanese>English
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Rainfall for a lot of things. Tried it because it seemed like I had never had it before Moderate acidity Not much flavor or sweetness I prefer AFURI for ramen 100% Omachi grown in the prefecture Polishing ratio 60 Ameyama groundwater (hardness 150%) Ringo acid 28 yeast Alcohol content 13%.
Japanese>English
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翠玉純米吟醸生酒無濾過
Ryozeki ShuzoAkita
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49
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I like Hana Yuu. I don't buy Suiyu much. store only after a long time. Moderately sweet Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content 16
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Tenju純米吟醸原酒生酒
Tenju ShuzoAkita
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はせ茂
46
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2025 Risshun Morning Press (2025) From the crisp and juicy mouthfeel A sweet aroma escapes into the nose. Serve with tiger globefish liver Polishing ratio 50%. 15% alcohol by volume
Japanese>English
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Aramasa陽乃鳥貴醸酒
Aramasa ShuzoAkita
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鮨 若尊
58
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I love Yonotori. I charged 500 yen and drank it. Sweet and sour Polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content 13%. Kijo sake
Japanese>English
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47
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Rice polishing ratio 60 Alcohol content 15 Sweet and crisp with a refreshing sweet taste.
Japanese>English
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Glorious Mt.Fuji純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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56
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Right in the middle of Eiko Fuji's taste. I like it a lot because of its sweetness 100% Jushikinmu produced in Fukuoka Prefecture Polishing ratio 50%. Yamagata yeast Sake degree -5.0 Acidity 1.6 Amino acidity 0.6 Alcohol content 16.4
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過発泡
Kankiku MeijoChiba
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54
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Occaslonal Series Hazhu Honor 50-Horizon Sweet and juicy! It's wonderful! 20% Yamadanishiki from Hyogo Prefecture 80% Hashu Honor produced in Yamagata Prefecture Polishing ratio 50%. 15% alcohol by volume
Japanese>English
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Yuki Daruma生酒にごり酒発泡
せんきんTochigi
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48
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Seasonal snowman A refreshing light sourness Carbonation gives it a sizzling kick. Sweet aroma escapes from the nose I'm not sure if I should mix the cakes I'm not sure if I should mix it or not. I opened it anyway It spurted out in a big gush It was mixed well. There should be a vent hole I thought there was a vent hole in the lid... Please have a towel ready when you open it. Domaine Sakura, 100% Yamadanishiki (produced in Sakura City, Tochigi Prefecture) Alcohol content 13%. Nama Sake
Japanese>English
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45
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Chikuha Jibier It seems to be a series that goes well with food Sake that has undergone low-temperature aging for more than two years has a Old sake-like coarse taste I'm not so good at this type of sake, but it's but it's fun to drink for a while. 100% Noto Gohyakumangoku Polishing ratio 60 Alcohol content 16%.
Japanese>English
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45
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It's been a while since I've had a defensive drink. I was given a sip to share Beautiful food sake 100% Omachi 15% alcohol by volume
Japanese>English
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Mimurosugi純米吟醸原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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46
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Romain Series Not too sweet for Mimuro cedar Slightly sweet I wonder if it is easy to be like this I wonder if it tends to be like this. Polishing ratio 60 Alcohol content 13%. 100% Yamadanishiki
Japanese>English
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