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SakenowaRecord your sake experiences and discover your favorites
ばびばび
甘めのお酒が好みです。 苦味が強いのは苦手。 自分の好きな銘柄は 飲み慣れない人や女性に勧めても 喜ばれることが多いです。 甘いもの好きな人は お気に入り銘柄もチェックや！ 食べログ「ばび7」でやってます

Registered Date

Check-ins

1,455

Favorite Brands

72

Hall of Fame

WakamusumeHanaabiHanamura

Most Check-in Brands

Aramasa
81(13.46%)
Juyondai
60(9.97%)
Glorious Mt.Fuji
36(5.98%)
Jikon
36(5.98%)
Denshu
33(5.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
198(13.61%)
Akita
130(8.93%)
Fukushima
92(6.32%)
Niigata
88(6.05%)
Tochigi
72(4.95%)

Venues With Most Check-Ins

白楽 炭火焼鳥 すしえもん
139(25.14%)
海鮮とせんべろ 呑りすけ
62(11.21%)
かがた屋酒店
29(5.24%)
光屋
28(5.06%)
居酒屋 純ちゃん
22(3.98%)

Timeline

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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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50
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Summer okra and The autumn swordfish in autumn was delicious, but but the sunny days of spring may have made me twitch. Aroma of sour lactic acid, not unlike chrysanthemum I saw it at a liquor store around the time of the Bon Festival It's my favorite sake I was so happy to see it was still available I was so happy to see it was still available, but to my disappointment Is it possible to keep it in the fridge I was surprised to find it was still in the fridge. It was moderately carbonated. Polishing ratio 50%. Alcohol content 15 Yamadanishiki Unfiltered Nama-shu
Japanese>English
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The one I like. Junmai, but sweet and refreshing. Goes well with meat Polishing ratio 60 Alcohol content 15 ---Made by a young master brewer, Ryunosuke Furudate. This sake is brewed by a young master brewer "Ryunosuke Furudate" and other employees with a sense of urgency. Our goal is to brew sake without compromise. We aim to brew sake that evolves day by day, taking care of each and every brewing process.
Japanese>English
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Junmai Totally popular and well-known A delicious sweet and tasty sake It is no longer eligible for points at certain places but the opportunity to purchase is slightly decreasing. From beginners to experienced sake drinkers It is widely loved by everyone from beginners to experienced sake drinkers. From the label comment This sake is brewed by a young master brewer, Ryunosuke Furudate, and other ambitious employees who put their heart and soul into their brewing. Our goal is to brew sake without compromise, Our goal is to brew sake that evolves day by day Our goal is to brew sake that evolves day by day without compromise. We brew sake with the flavor of the rice, We hope that this sake will bring you a pleasant time. We hope this sake will bring you a pleasant time. We hope you enjoy it. Rice polishing ratio 60 Alcohol content 15
Japanese>English
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Gasanryu本醸造生詰酒無濾過
Shindo ShuzotenYamagata
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横濱串工房白楽店
59
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Uragasanryu "SUIKA Can be served alone or as an in-between-dinner drink Slightly sweet and mild tasting sake You poured me a glass full of it. I knocked over the glass I spilled all of it. Honjozo Unfiltered Nama-Zume Yamadanishiki Polishing ratio 70%.
Japanese>English
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やきとり さいとう
61
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Junmai Ginjo Hitanishiki Dry Ibaraki The owner said he didn't like my picture. I couldn't take a picture of the label, but it's the red one. I don't want to be banned because I like this place. It's a Morishima, so it has a sweetness to it for a dry sake. Added a picture I found Raw material rice: Hitanishiki Polishing ratio 55 Sake meter degree +8 Acidity around 1.5 Alcohol 15 degrees Celsius
Japanese>English
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武寿司
60
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At Takezushi in Kakegawa Clearly delicious! Tojo Tokushu A Yamadanishiki Polishing ratio: Koji rice 50%, Kake rice 55 Sake degree +4 to +6 Alcohol content 15-16%.
Japanese>English
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ほまれや酒舗
58
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A little bit peculiar aroma. Lighter than monsoon. It's like the Takeshima Incident sometimes. I was hoping for something like that, but alas... I'll drink it with a side dish. Watabune No.2 from Hyogo Prefecture Polishing ratio 50%. Yeast: Kyokai 601+1001 Alcohol content: 15
Japanese>English
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57
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It tastes like old-fashioned sake. Jun-dai, which is as smooth as water. Polishing ratio 50%. Alcohol content 15
Japanese>English
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鬼貝 エキュートエディション横浜店
59
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Sweet & Sour Chochi Juice I want to drink it once in a while. This is the sake that got me into sake! Onigai in JR station It is often sold at Onigai in JR stations I often find it at Onigai in JR stations. It's very useful! Bizen Omachi Rice polishing ratio 40 Alcohol content 16
Japanese>English
ma-ki-
Good evening, Babi! I see that it was Huayouyasan that got you into sake: ⤴️ I guess there are some sake that brings back memories 😋. I hope to meet you someday 🤤.
Japanese>English
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Good evening, ma-ki-. It's better to give up on buying hana-yosu. But there are many places where you can drink it But there are many places where you can drink it, even if it is a little expensive. I think you should look for a place like that. If you are in the Kanto area, there are sometimes events at sake breweries Sometimes there is an event at
Japanese>English
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Senkin原酒生酒無濾過にごり酒発泡
せんきんTochigi
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すし勝
72
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stag beetle capture juicy and sweet Arrows Collaboration I hear they made a lot this year 100% Domaine Sakura Yamadanishiki 13% alcohol by volume
Japanese>English
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Jikon純米吟醸生酒
Kiyasho ShuzojoMie
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54
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Junmai Ginjyo Nama Sake Mirai This should be good! Alcohol content 15.5
Japanese>English
ma-ki-
Hi Babi! I am sure Jikin-sama's sake future was delicious 😋. I hope to drink it again 🥰. The snacks look delicious too 🤤.
Japanese>English
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Aramasa純米生酛原酒
Aramasa ShuzoAkita
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52
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I'd never had it before. Tangerine (Yamabuki) I think one drink is enough. 100% FUKU-NO-HANA Polishing ratio 50%. Alcohol content 13
Japanese>English
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53
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Ash was one of my favorites. But when I drank it again, it wasn't as good as I thought it would be. But then again... I can only drink it once in a while. So when I can drink it at almost cost. I'd order it, right? Rice polishing ratio 40 Alcohol content 13%.
Japanese>English
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53
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At keynote long ago From my favorite Yonotori I used to be able to drink it at home but since I can't buy it anymore, I have to go to the store to get it. It's sweeter than the other Shinsei varieties, so it's my favorite. I like it.
Japanese>English
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Tasake's glittery label Tasake is sometimes disguised as a swishy type of sake but sometimes it tastes rather strong. Is it the way we feel? Or does it have many faces? Is this the case with this spec? Akita Sake Komachi Polishing ratio 50%. Alcohol content 16 degrees
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