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JuyondaiEXTRA 大吟醸純米大吟醸生詰酒
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ymdaz
The last of the last three drinks of the second half was another Jyushiyo! First time I've ever had four different kinds of drinks in one sitting. 40% polished domestic rice, 15% alcohol by volume I believe the rice used for the EXTRA was Yamagata Prefecture's Snow Goddess! Compared to Yamadanishiki and Omachi It is a little less floral than Yamada-Nishiki or Omachi. But of course it is sweet. It has a good balance with the acidity. A little fresher than other Jyushidai wines. This is a good level to compare with Niimasa and Tasake. But when I think about which one is my favorite... I like them all after all 🤩. That was just my drunken opinion 🤣.
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