ymdaz
Lately, compared to before
I think I see Hakutsuru Nishiki sake more often.
I've always wondered what it was like🤔
I was curious about it, so I bought some.
30% polished Hakutsuru-Nishiki from Hyogo Prefecture, 13% alcohol by volume
Oh, it's been a while since I've had a low alcohol 😲.
I'm not sure if the low alcohol content is affecting the sweetness of the sake.
I wonder if the low alcohol is affecting it?
When the aluminum cap is opened neatly
The opening sound is bouju ♫ in mp.
The aroma is... surprisingly modest.
When you drink it, the aroma is slightly apricot.
The taste is... oh, it is indeed sweet ✨.
Next to the clear sweetness like cotton candy
Next to the distinct sweetness like cotton candy, the acidity is modestly close to it.
There is no bitterness.
I have the impression that many other breweries' Hakutsuru-nishiki sake
I have the impression that many other breweries' sake made with Hakutsuru-nishiki also have a reputation for being sweet.
Maybe it is that kind of sake rice.
I like sweet sake, so I'm totally fine with it.
but for those who like dry sake, it might be a little too sweet 😅.
Japanese>English