ymdaz
The second cup was also a Jyushiyo Kamimoroshiro 😳.
45% polished Omachi from Akaban, Hyogo Prefecture, 15% alcohol by volume.
When I drank it,
Mmmm, both are melt-in-your-mouth sweet!
Both are so good, you can't tell the difference surprisingly😅.
When I compare them again with my mind
Yumachi is a little more voluptuous
I knew it 😏.
And then I waited for the next one...
Japanese>English