ymdaz
The third is Hiraizumi.
At first I thought FOUR SEASONS.
But I was told it was dry.
I decided to go with sweet today.
I changed to Tobirazumi, which is not seen very often. ❗️
50% polished Akita Sake Komachi, 13% alcohol by volume.
Association Yeast No. 77, Sake Degree -36 ‼️
This one is also sweet, but with more acidity than the previous Wakamusume.
It has a strong acidity.
It has a deep sake flavor, probably because it is made with Yamahai Junmai (pure rice sake).
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