ymdaz
The first rice wine I ever drank was the cherry blossom label of the One Hundred and Forty-Four.
Then I had to try the Momiji label!
Aomori Hana Moui 50% polished, 16% alcohol by volume
When the aluminum cap is twisted tight, the opening sound is silent!
The top aroma is of honey apple 🍎✨.
Slight lactic acidity
Sweetness and honey apple aroma on the palate
Wonderful ✨
A little more acidity would have made it more pineapple like, but it's just on the edge of being apple, which is a pride of Aomori Prefecture 🤣.
It has a beautiful mouthfeel like a daiginjo.
The aroma is more than just umami, it's the aroma that makes you drink it.
The last one is a bit bitter.
Tasake is really good after all!
I'm very satisfied.
Pic 4 shows the autumn leaves of Mt. Shitsubutsu (above) and Hiuchidake (below) over Ozegahara, which we climbed the other day.
The leaves of the mountain lilacs and the Japanese rowan trees were as red as the label on the sake 😊.
Japanese>English