ymdaz
It's the second half of the game!
The fourth cup came out,
Huh? What?
A bottle of No.6?
I looked and it was 2015BY😳
I wonder how long it's been laying there...
40% polished Akita rice, 15% alcohol by volume.
I guess the alcohol content is higher these days.
Lightly cloudy in the glass.
The mouthfeel is light for the alcohol content.
The subtle sweetness and acidity from the No.6 yeast and the sake yeast is the same as today's.
It is the same as the current one 😋.
The freshness is of course reduced, but
It has a completely different flavor direction from that of Jyushiyo, and it is delicious!
Japanese>English
まつちよ
Hi yamdz ☔.
You can get awesome stuff at omakase in this restaurant😅.
Japanese>English
ymdaz
Good evening, Mr. Matsuchiyo 😃.
I was drinking with my senpai, a sake lover, so I only asked him for a good and rare sake, but he was surprised at this No.6 (as was I).
Japanese>English