ymdaz
Cooler weather is finally here.
I'm thinking of drinking hiyayadoroshi to warm up my sake.
I thought I'd try some hiyaoroshi.
The manager of my home liquor store recommended it to me.
I bought this one!
60% polished Yamadanishiki from Hyogo Prefecture, 15% alcohol by volume
When the aluminum cover is removed and the crown is opened
The opening sound is silent.
The top-tasting aroma is a modest Japanese pear.
On the palate
After a slightly cool tangy sensation at first
After the initial cool tangy sensation, the rich flavor comes out....
This, this, this is hiyaoroshi. ☺️
The round and thick flavor spreads.
Bitterness comes later.
It's autumn!
I can feel the season's progress with sake!
Sake drinkers are so lucky!
Japanese>English
ymdaz
Day 2
Today we have a tin katakuchi and a glass boar's mouth.
Louder opening sound when opening the bottle than the first day ♫
Maybe because we used a katakuchi surrounded by ice.
The aroma is of Japanese pear with a touch of citrus.
The mouthfeel is very refreshing.
Oh my god!
I'm going to drink more and more!
Japanese>English
ymdaz
3rd day
Warm to lukewarm in the fullness of time.
Put the warmed sake in a tin cup
Pour it into a flat sake cup
Take a sip
It's not a rich type of sake.
The acidity and umami expand a little and become gradually delicious.
Japanese>English