Timeline
ペンギンブルーWine-like taste. (The one that is not Chardonnay.)
The wine has a lustrous fruitiness with a sense of density of the original wine.
A refreshing finish with a green flavor slightly reminiscent of bamboo or mint candy.
I want to drink it by the glass.
Modern and refreshing.
Taste level 3.5/5 Jokigen雪乗りジョーキゲン モダン超辛口 純米大吟醸 うすにごり 生 ペンギンブルーLong title!
Spotted greenlings, melon, and greefy aromas.
Convinced it is dry and crisp when you drink it.
The taste is crisp and clear, even if it is cloudy.
However, it is not dry at all,
It has a clear sweetness and fruity flavor.
It is a modern dry wine that lives up to its title.
4/5 for my favorite. ペンギンブルーImpact of the rice polishing ratio of 90.
The aroma is sake-like with a hint of ripe banana.
When you drink it, you can feel a tingling gas.
The mouthfeel is slightly bodied, but the texture is firm.
The acidity is clean for the polished rice,
The rice flavor is also moderately pronounced.
The umami underpins the flavor.
It is a nice dry sake without being unpleasant.
Taste: 3.5/5 ペンギンブルーGreen aroma of young pineapple and bamboo.
Sharp acidity on the palate. Citrus flavors.
There is a slight astringency on the palate,
The strong umami that is typical of the original sake comes through later on.
The aftertaste is long, but the acidity keeps it from being dull.
3/5 for my favorite. ペンギンブルーHot sake.
From the alcohol with a tsunto,
The aroma is softly like honey and chestnuts.
The flavor is reminiscent of honey lemon.
The citrusy aroma has a slight hint of fallen leaves and herbal tea.
The texture is relatively light and soft.
A modern, light, hot sake.
Delicious.
When cooled, the acidity stands out and the umami closes down.
I prefer it warmed because the acidity is more noticeable when it cools down and the umami is less pronounced.
The rice flavor comes out in the front.
Preference 4/5 ペンギンブルーFresh and gorgeously sweet aroma of apples and lime.
When you drink it, it is not sweet and has a dry touch,
The acidity is citrusy and fruity, and the rice is fresh and full-bodied.
The finish is clean and sharp.
Aromatic, dry, spicy flavor.
It goes well with snacks of wasabi and mozzarella cheese.
Taste 4.5/5 ペンギンブルーSmells like a classic grain wine.
When you drink it, you can feel the aromatic graininess mingling with the cooked rice.
It has a robust umami flavor.
No bitterness or puffiness, but a good sharpness.
Sake-tobori and pickled bonito go very well with it.
It is also good at a slightly higher temperature.
Good as a food sake.
Degree of liking ☆3.5/5 ペンギンブルーFloral aroma reminiscent of lavender.
The image continues when you taste it.
Fruity flavor with a sourness reminiscent of plums and apples.
Wine-like mouthfeel.
Later on, you will also notice a greenish, young rice flavor.
Goes well with cream cheese.
Taste 3.5/5 ペンギンブルーAroma of rumminess.
Rumney, peach and apple on the palate.
Gentle and lush mouthfeel with acidity that seems to blend in.
Clean and contoured texture.
Delicious.
Goes well with gently flavored simmered dishes.
Taste level 3.5/5
Oh, I've had this before.
I regret a little because I wanted to drink the other one. ペンギンブルーAs the label image suggests, the aroma is sweet and sour.
When you drink it, it has a mellow aroma of slightly ripe grapes.
The taste is not as sweet as the aroma, but has a sense of rice grain and mature flavor.
The acidity is fruity.
The taste is moist and elegant.
Slightly food-friendly.
3/5 for my favorite. ペンギンブルーGlossy, fruity, apple-like aroma.
When you drink it, the acidity comes out unexpectedly.
The texture has a sense of body.
It has a sharp sharpness with a hint of astringency.
The transition from taste to finish is speedy.
A good pairing with stewed chicken liver and konnyaku.
Taste level ☆3/5 ペンギンブルーMild aroma, slight fruit yogurt.
When you drink it, it is mellow and the rice is gently delicious.
The nose is full and fragrant.
The texture is fresh and beautiful.
It goes well with ankake mushrooms.
Taste level 4/5 ペンギンブルーThe aroma does not stand up.
Aromatic, slightly oaky aroma.
Classical.
The taste is clean and straightforward.
Delicious with meals.
Taste: 3.5/5 ペンギンブルーIt smells like cherries or something like that.
When you drink it, you will taste fresh fruit flavors such as plums.
The texture is smooth and sweet, but the aroma is not so sweet.
The texture is smooth and sweet.
The texture is smooth and sweet, but the taste is youthful and a little rough.
Bitter.
Pairs well with macaroni salad with yuzu.
Taste level 3/5 ペンギンブルーAroma of maturity, field tomatoes. It makes you brace yourself.
When you drink it, it is just like the color of the label,
The aroma is like biting into a fresh navel orange.
It has a juicy flavor with the roundness of a wine that has been aged for a long time.
It has an unusual taste.
Taste: 3/5 stars. ペンギンブルーSimple label and rugged.
It is said to be a floral yeast marigold.
The one I wanted to drink but failed to choose at Fishweed.
Aroma: Aromatic rice aroma.
It is moderately sweet and has a delicious grain rice body!
After that, there is a koji-like flavor.
It has a classical acidity that is typical of Yamahai.
It is a good combination with chicken liver simmered with ginger.
If you drink with it, the aftertaste might be a little bit bland.
I would like to drink it at a different temperature.
Degree of preference ☆3.5/5 ペンギンブルーI forgot to raise it yesterday.
The aroma is sweet and round.
When you drink it, you will notice a mild aroma of wooden vats with a flavor that is typical of a sake yeast yeast yeast yeast.
Later, a slight koji-like flavor spreads softly in the mouth.
This is a medium deliciously spicy sake.
It goes perfectly with fried pork belly and thick fried tofu with gochujang (red pepper paste).
Degree of liking ☆4/5 ペンギンブルーFruity melon-like aroma.
When you drink it, you can smell a little ripe rice amidst white flowers.
Slightly vanilla-like and milky,
Fresh texture with a refreshing acidity.
Light and ladylike.
This wine goes well with steamed codfish with sake.
It would also go well with something more Western and modern.
Taste level 4/5 ペンギンブルーSlightly piney and fresh aroma.
From rice flavor when included,
Light texture with crisp acidity.
Light but bodied rice flavor.
The sweetness is quite moderate and dry.
It has a slightly bitter aftertaste and a good koji-like aroma.
Good sharpness.
Good cost performance.
It goes well with fried bean curd, soaked mitsuba leaves, steamed codfish, and other dishes.
Degree of liking ☆4/5 ペンギンブルーAroma of rice that is also fresh and fruity.
When you drink it, it has a green apple flavor and a sense of rice malt. Refreshing acidity.
It is moderately spicy and has a fine, clean mouthfeel,
It is moderately dry and has a fine, clean mouthfeel, but you can also taste the umami flavor.
A good hiyaoroshi.
Preference 4/5 RecommendedContentsSectionView.title
