Timeline
ペンギンブルーI forgot to raise it yesterday.
The aroma is sweet and round.
When you drink it, you will notice a mild aroma of wooden vats with a flavor that is typical of a sake yeast yeast yeast yeast.
Later, a slight koji-like flavor spreads softly in the mouth.
This is a medium deliciously spicy sake.
It goes perfectly with fried pork belly and thick fried tofu with gochujang (red pepper paste).
Degree of liking ☆4/5 ペンギンブルーFruity melon-like aroma.
When you drink it, you can smell a little ripe rice amidst white flowers.
Slightly vanilla-like and milky,
Fresh texture with a refreshing acidity.
Light and ladylike.
This wine goes well with steamed codfish with sake.
It would also go well with something more Western and modern.
Taste level 4/5 ペンギンブルーSlightly piney and fresh aroma.
From rice flavor when included,
Light texture with crisp acidity.
Light but bodied rice flavor.
The sweetness is quite moderate and dry.
It has a slightly bitter aftertaste and a good koji-like aroma.
Good sharpness.
Good cost performance.
It goes well with fried bean curd, soaked mitsuba leaves, steamed codfish, and other dishes.
Degree of liking ☆4/5 ペンギンブルーAroma of rice that is also fresh and fruity.
When you drink it, it has a green apple flavor and a sense of rice malt. Refreshing acidity.
It is moderately spicy and has a fine, clean mouthfeel,
It is moderately dry and has a fine, clean mouthfeel, but you can also taste the umami flavor.
A good hiyaoroshi.
Preference 4/5 ペンギンブルーThe aroma of rice is full and floral.
Somewhere in the mouth, it has an orange, caramelized nutty, aromatic flavor.
Smooth texture typical of autumn sake.
Fruity acidity and a mellow, fluffy, grain-like flavor.
Gentle and pleasant to drink.
The sharpness is clear and refreshing.
Taste level ☆ 3.5/5 ペンギンブルーAroma: Rumney-like. It is mild.
The taste is fresh and refreshing, with a white peach-like flavor.
It has a well-balanced flavor with no cloying taste.
It is a refined sake.
It would go well with kombujime (kelp-jamame) of white fish or sashimi of shellfish.
4/5 stars for my favorite. ペンギンブルーWarmed.
Slightly aromatic. Aroma of rice and hay.
When you drink it, the aroma is like a ripe banana.
The rice is delicious!
The sweetness and the sweetness are moderately converged with a surprisingly sour and astringent taste.
The aftertaste is a bit dry.
Goes well with simmered dishes.
The degree of liking ☆4/5 ペンギンブルーThe aroma is sweet and mellow, like dried fruit.
The aroma is sweet and mellow, like dried fruits, mixed with rice, yogurt, and carrot-like field flavors.
When you drink it, it has a strong umami flavor, which is typical of low rice polishing ratio.
The bitter astringency gives it depth and a sense of astringency.
The acidity comes through with a crispness.
Taste: 3.5/5 ペンギンブルーI was having a hard time deciding on the third cup...
I was told that it is a regional product of Misuzu Shuzo.
The aroma is mild.
When you drink it, the light texture gives way to a delicious rice flavor.
After a hint of sweetness, the koji-like aroma spreads.
The fullness is moderate, but there is a lingering aftertaste that is gradually delicious.
It is the type of sake that goes well with simmered dishes.
It is recommended to be heated.
Preference: 3.5/5 ペンギンブルーRubbed apple, lychee, coconut and passion fruit.
A lot of information from the nose.
On the palate, lychee and muscat, maybe, gorgeous.
Mineral and fine, light texture.
Juicy, but with an elegant fruity feel.
It is harmonious.
It disappears quickly and clearly.
This is a good sake.
Taste 4.5/5 ペンギンブルーPear or green apple? Rice in a clean aroma.
Pungent piquancy!
From the citrus-like bouncy acidity, moderately structured rice flavor.
Light bitterness.
It is not sweet, but delicious.
The sharpness is refreshing.
The title "super dry" suits it.
Taste level 4/5 Fudo試験醸造 仕込第七十六号 生酛 純米吟醸原酒 ペンギンブルーYogurt-like sweet aroma.
It has a strong acidity, refreshing, and surprisingly less sweet than the aroma.
It has a condensed flavor that is typical of the original sake,
It has a sense of depth,
The mouthfeel is smooth and smooth.
Umami.
Taste: 3.5/5 ペンギンブルーSlight, but sweet, sizzling aroma.
Somewhat cinnamon spicy flavor on the palate.
The sweetness is moderate.
The tongue is tingling and pungent, and a lemon-like acidity spreads.
Surprisingly, it is a beautiful sake with a fruity freshness.
Taste 3.5/5 ペンギンブルーThe aroma is charming, sweet, and mellow.
When you drink it, it has an apple-like flavor and a clean texture.
The mouthfeel is slightly juicy with a strong acidity.
Fresh rice aroma when swallowing.
Slightly earthy and spicy.
The more one drinks, the more the rice flavor overlaps.
When it is withdrawn, there is a slight bitterness.
Delicious!
Taste level 4/5 ペンギンブルーSweet and juicy aroma. Apple cider vinegar, grass cake.
Contains soft and light texture.
Lightly sweet, sour and juicy.
Slightly grassy and reminiscent of plums, etc.
Fine acidity.
It seems to melt and disappear quickly.
Sake with a lady-like feeling.
Taste level: 3.5/5 くまっちゃ🍶🌾
Takeyu I love you
Junmai Ginjo Gin no Sato Hi-ire
The label is cute!
Takeyuki: That's why it's called Ira "Bu You".
Sweet and sour? くまっちゃ🍶🌾
Himenoi mochimo50 mochimo50
Mochimo Cute name.
A glutinous rice liquor.
Am I the only one who starts singing when I hear "mochimo..." reminds me of Yoneda 2000's M-1 story... ペンギンブルーFresh grape-like aroma.
Smooth syrupy taste.
The rice is rich and delicious from the salty and acidic taste.
It has a good volume,
It is well-balanced.
Taste degree ☆ 3.5/5 ペンギンブルーThe aroma is both fresh and classical.
Nutty and aromatic aroma with a touch of nuttiness,
Grain rice delicious! It also has a milky flavor.
The second half of the bottle has a gorgeous orange-like aroma in the mouth.
A sake with character.
4/5 stars for my liking. ペンギンブルーFreshly opened.
Aroma is slightly gourd-like?
Slightly schwarish with a hint of.
Cotton candy-like sweetness.
Acidity with a sense of freshness.
It is juicy and gentle at 14 degrees Celsius.
It disappears smoothly.
Taste degree ☆3/5 RecommendedContentsSectionView.title
