ペンギンブルー
I accidentally deleted my comment, as far as I remember.
Classical.
The honest richness and sweetness of the rice.
A clean, crisp finish typical of honjozo.
It went well with a slightly strong-flavored food item.
I drank it cold, but it would probably be good at room temperature or warmed.
Cost performance.
Taste level 3/5
Japanese>English