Timeline
ペンギンブルーSlightly matured, round aroma.
Rice in the bottle! Bodied grain! (P.S.) Umaa!
The taste has a pungent and taut flavor.
The acidity and umami are well balanced.
A classic coherent sake.
Umami spiciness.
3.5/5 for my favorite. ペンギンブルーLight, sweet aroma.
Light and sharp texture.
Taste is fresh and lush, even when fire-aged.
Slightly rounded, yet clear and fruity with a sweet flavor.
The acidity is moderate.
It is easy to drink.
It may be one of the most impressive of the Kangiku varieties.
Taste 3.5/5 ペンギンブルーAutumn Sake one after another.
While leaving a hint of freshness,
A little bit of freshness is left, and the taste of rice is full and rich.
It has a rich, smooth mouthfeel.
You can feel the depth.
It has an authentic flavor.
Ueno Uozuka
Degree of liking ☆4/5 ペンギンブルーSlightly aged aroma.
Slightly banana flavor on the palate.
A little graininess and astringency.
The structure is clear with sweet and sour.
It has a rough, rich, rich flavor.
It goes down the throat well and cuts off moderately.
It is delicious.
Ueno Uozuka
Degree of liking ☆4/5 ペンギンブルーSake-like aroma.
It has a graininess and a refreshing acidity!
Like Japanese pear.
A little sulfur or boiled egg?
There is also such a flavor in the back.
Classic, tightly packed sweetness and umami.
It is very drinkable.
A delicious sake.
Taste level ☆ 3.5/5
Uozuka ペンギンブルーJunmai Daiginjo Unfiltered Fire-brewed Genshu
Crimson Glory Pink Sapphire
Long title!
It has a sour, pinkish sake with a certain koji-type aroma.
The color is a faint pink.
Sweet and sour! Like apple cider vinegar, quite sour and juicy.
After a while, it has a rough texture on the tongue and a sense of body.
It can be drunk like a wine.
Taste level 4/5
Fish Mound ペンギンブルーFresh & fruity, gorgeous aroma.
Pear and melon-like.
Dense, smooth and juicy on the palate.
It is juicy and sweet, with a good acidity.
It is full of deliciousness.
Slightly astringent after swallowing.
It is quite powerful at 17.3 degrees Celsius, but even though it is very satisfying to drink, you will not feel tired of drinking it.
It is sweet, but has a good crispness.
It is sweet but has a good crispness.
Taste: 3.5/5
Ueno Uozuka ペンギンブルーSurprisingly fresh and juicy with a sour taste.
A bit of red flesh melon flavor.
Slightly green flavor.
Fresh.
As you drink it, you can feel the spiciness.
Good sharpness. Delicious.
Taste 4.5/5
Ueno Uozuka ペンギンブルーMachida direct pumping complete!
This one is also very spicy.
Peach and a little green.
I like it better than Omachi.
Machida's favorite is Gohyaku Mangoku.
Preference 3/5
Fish Mound ペンギンブルーFuller aroma than Gohyakumangoku, sweet flavor with elasticity.
Slightly spicy.
Dark Machida.
I prefer the coolness of Gohyakumangoku.
On holidays, salmon roe bowl is only available at Uozuka.
Degree of preference ☆3/5 ペンギンブルーForgot to raise it yesterday.
Machida tastes like Machida.
Fresh and slightly crisp.
Clear sweetness with integrated acidity.
Apple-like.
The kombujime of Engawa is the strongest!
Taste level 3.5/5
Ueno Uozuka ペンギンブルーThey dare to leave it for two days after opening the package.
He said that way the flavor would come through.
It has a juicy taste with a little vegetable flavor.
It has a strong, thick flavor.
It is very drinkable.
Taste degree ☆ 3.5/5
Uozuka ペンギンブルーAppeared after the disposal of leftovers! (Oi!
Order confirmed!
Freshly opened, it is smooth with a hint of a hint of a splash.
It has a tropical nuance with a juicy, rich sweetness.
It spreads in the mouth as if it were gliding.
However, it mysteriously recedes quickly and smoothly, leaving the mouth feeling refreshed and clean.
The acidity seems to blend in and is moderate.
I would like to drink it outside with a glass of wine after chilling it thoroughly.
It is delicious on its own and does not clash with oysters.
Ueno Uozuka ペンギンブルーBottle bottom pressed by Machida Sake Brewery as an omake.
Forgot to take a picture of the label.
Steady, soft, and smooth,
It is a fruity sake with low acidity.
I think it has just the right amount of modernity and classicism.
I don't get tired of drinking it.
A good guy.
Ikura-don (salmon roe bowl), 700 yen for this, so you can't eat it in Tsukiji or Hakodate...／(^o^)＼wahahahaha!
Ueno Uozuka ペンギンブルーBottom of the trotter bottle.
（The bottom of the jar with the rest of the bottle.
Sweet like canned fruit syrup.
Ueno Uozuka ペンギンブルーThis is the one I wanted to drink in the series.
It smells somewhat like a melon.
Smooth and smooth.
It tastes like peach and lychee.
The acidity is fine.
Soft, juicy and fruity.
Delicious! ペンギンブルーMachida. Ya-da-da-da.
Smooth mouthfeel.
Flavors of pear and peach.
The taste is juicy and fruity, with a gorgeous deep sweetness.
The acidity is refreshing and quickly fades away,
The lingering finish leaves just the right amount of umami.
The oysters were a bargain in the comparison.
They were plump and juicy.
Ueno Uozuka ペンギンブルーSweet and sour.
A slight residual schwarziness.
Light, mineral-like mouthfeel.
Light apple juice-like. ペンギンブルーThis is the second time.
Habit-forming, matured, and richly sweet and tasty.
It has a unique flavor like that of apricot bean curd.
I think it clashes a little with white fish.
I've only had shaved sea bream at a certain restaurant.
It was a Kansai-style local fish (also an outlier),
But I was reassured when I had it here. It is delicious.
Ueno Uozuka ペンギンブルーLychee, for example. Syrupy churrily sweet.
The acidity is rather fine and subdued.
Later, there is a full rice flavor that is typical of Omachi.
A distinct taste.
The seared baby salmon roe is fatty and delicious!
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