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SakenowaRecord your sake experiences and discover your favorites

MARUYU

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もっちAkiペンギンブルーくまっちゃhabetatsu4152ishikennn
Jikon純米大吟醸 白鶴錦
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MARUYU
外飲み部
32
ペンギンブルー
Complex nose. Muscat, apricot and white flowers. Fruity and tulip density on the palate. Sweet and sour. A little later, softly and gently rice and koji flavors. Bitter and tangy. Harmonious flavor that seems to blend in. A smooth and clean decay. Delicious. Maruyu
Japanese>English
Koeigikuハルジオン 無濾過生原酒
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MARUYU
外飲み部
31
ペンギンブルー
Slight traces of fuming in the bottle. This is another floral scent, white flowers, or rather nectar-like flavor. Floral, lush lychee, muscat and berries. The acidity is gentle citrus, maybe. Gorgeous flavors mingle. The aftertaste is mildly bitter in clarity. Drinks like a juicy white wine. Maruyu
Japanese>English
Muso転生 変形山廃仕込み 純米無濾過生原酒
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MARUYU
外飲み部
28
ペンギンブルー
It's an unfamiliar floral scent. Plumeria, tropical flowers. Also tangerine-like. The texture is very smooth. A bit herbal. It passes by and gradually becomes aromatic, like mushrooms or nuts, But fresh rice. Affinity for the olive flavor of cold potage. Maruyu
Japanese>English
Hoken涼香 純米吟醸
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MARUYU
外飲み部
27
ペンギンブルー
Aroma: A soft and fresh aroma of rice. When you take a sip, you will be surprised by its smooth and slightly sweet taste. Light, smooth sweetness with a hint of rice flavor. Slight green nuance. Clear and delicious. Well balanced. The cut is crisp and clear. Very good. I like it. As for Houken, who has an image of a serious man, I have an impression of a smart, light, and graceful woman. I have the impression of a smart, light, and graceful woman. She has affinity with dried daikon radish and lemon and aromatic dried shrimps. Maruyu
Japanese>English
Atagonomatsu大吟醸 出品酒
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MARUYU
外飲み部
27
ペンギンブルー
Fruity and sweet aroma with a hint of sun. It has a soft and smooth mouthfeel. A little syrupy sweetness. The taste is elegant and free of any clutter. The flavor is not so full, but rather gentle and clear. It goes down smoothly and cleanly. Atago no matsu is a food sake! I thought it was a "food sake," but this is completely different. It is completely different, with a rich umami that is typical of daiginjo-style sake. A good sake. Maruyu
Japanese>English
Kohryuコウリュウ S 無濾過 中取り 直汲み 生原酒
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MARUYU
外飲み部
24
ペンギンブルー
The mouthfeel is less acidic. It has a massiveness that is typical of nama sake. It is juicy and silky with a little bit of a hint of a tangy flavor. It has a hint of pear and banana. A little bit of butterbur green. After that, the astringency and soft acidity tighten it up. It has a rich umami taste. Maruyu
Japanese>English
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MARUYU
外飲み部
34
ペンギンブルー
Bananas. White grapes and melon. Surprisingly sharp shwash, Freshness in the mouth. Light, light, sweet and sour, with depth. Refreshing, but soft and pale, It is refreshing, yet soft, pale, and transparent. Delicious natural water. Low-alcoholic and gentle. A gentle match with pickled turnips. Maruyu
Japanese>English
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MARUYU
外飲み部
27
ペンギンブルー
The aroma is somewhat red wine-like. It is like a candy store rum candy for a moment. A little like sand. Pure sweetness, then sourness. Ah, it's rice. It's good. Taiwanese-style Chinese chili rice cakes are hearty and good for the harahiri. Maruyu
Japanese>English
Kazenomori露葉風 507 笊籬採り生酒
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MARUYU
外飲み部
24
ペンギンブルー
The aroma is somewhat similar to the previous one, but with less acidity and mellowness. It is less acidic and mellow. It has a nice crispness when you drink it. Flavors of strawberries, young peaches, and pears. Smooth mouthfeel, sweet with a hint of bitterness. Softly cotton candy flavor. I'm in a mood to like the earlier one today. Maruyu
Japanese>English
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MARUYU
外飲み部
27
ペンギンブルー
Thick and smooth texture. Gorgeous aroma. Banana, muscat, chemical melon, and mung flowers. When you drink it, it tastes like freshly peeled grapes and white grapes with a white floral aroma. The fresh rice is delicious with lemon-like acidity. Lightly wine-like. Modern and comfortable to drink, just like the label. Delicious!
Japanese>English
Kudokijozu改良信交30 純米大吟醸生詰
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MARUYU
外飲み部
32
ペンギンブルー
Sweet aroma. Fresh peach and green apple with a hint of rice. When you drink it, the mouthfeel is surprisingly sharp, and then there is acidity. The sweet, fresh rice flavor fills the mouth with bitterness. The lingering taste and aroma of rice. After the second sip, you will notice a citrus-like fruity taste and a slight malted rice flavor. The second sip gives off a citrus-like fruity flavor and a slight malted rice flavor. It has a slightly masculine impression. The rice is enhanced by the salty taste of the entrée. (I forgot to take a picture of the entrée, but it's soaked eggplant.) Delicious.
Japanese>English
Yamakawa Mitsuo2024 なつ 純米大吟醸
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MARUYU
外飲み部
26
ペンギンブルー
I heard that it was made by restoring ancient rice. The aroma is light. Green apple type. It has a cool, refreshing feeling with a hint of chocolate mint. However, the texture is relatively firm. The acidity is delicate. Smooth rice sweetness like cotton candy, Bitter with a smooth body. It is delicious. It is a good sake. Maruyu
Japanese>English
Haginotsuruグラデーション うすにごり生原酒
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26
ペンギンブルー
The company does not disclose information such as the milling ratio. Sweet. Fruity like lychee and banana, with a hint of plum wine and caramel aroma. Sweet flavor of koji like amazake and sourness like lemon. It is sweet and sour. From there, it shifts softly to bitter like vanilla essence. A gradation, indeed. The taste is not unusual, but the transition is distinctive. You can feel the amount of information. Delicious and enjoyable. I don't often like Hagi no Tsuru, but this is very good. Goes well with cheese in a wine-like way. Maruyu
Japanese>English
Senkin金のかぶとむし
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MARUYU
外飲み部
32
ペンギンブルー
I hear it's made with noble sake. It is a cupped, sweet and sour fruity that pops in the mouth. It is like green apple, pear, Japanese pear, and brandy. The aroma and taste are complex and spread in the mouth. It cuts crisply like summer. Unquestionably delicious! (P.S.) Good combination with kombu (kelp) and olive oil. Maruyu
Japanese>English
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