Polishing ratio 55
Rice, rice malt Hagurosan rice
Sake yeast: Dewa Sanzan Goshinzake yeast
Brewing water: Gassan deep silica natural water
Alcohol content 15.5
I was curious about Dewasanzan Goshinshu Yeast, so I bought a can of Hagoromo and a can of Hagoromo.
My father and I will drink half a can for dinner.
⭐️ sashimi (cold yellowtail and sardine)
⭐️ egg omelet
⭐️ simmered royal fern
Sake from Haguro, Tsuruoka City, Yamagata Prefecture
The brewing process focuses on local ingredients.
This Daiginjo is fruity but not tiring to drink.
You can compare more than 20 brands of sake at a nearby bar.
I had my first sake at a sake party.
This was the first sake I tasted.
It was also dry, refreshing, and fresh.
Shiroro Tarusyu Miracle no Harazake Hiyakioroshi - Unfiltered Junmai
Rating 4.4
Rice: Haguro produced in Haguro, Polishing ratio: 77%, Alcohol: 18.0°, Sake degree: +5.0, Acidity: 1.4
A miraculous sake with both thickness and sharpness, created by the challenge of low rice polishing of 77%. Aseptic, ultra-soft water is used for brewing. The specs are for a spicy and delicious type of sake. The finished taste has a strong rice flavor and a sharp sharpness at the convergence. It feels light, but has a strong core. It is light when served cold, but considering its strength, it would be better to serve it warm.
