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白露垂珠Hakurosuishu
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Location
Tayamae-133 Haguromachi Inomata Shinden, Tsuruoka, YamagataOpen in Google Maps
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金猫魔
Spring break trip to Yamagata, souvenirs from Kamo Aquarium,
Jellyfish-labeled HAKUROSUSHU!
The blue bottle with glowing letters and jellyfish is beautiful, reminiscent of the Jellyfish Dream Theater, with its large aquarium with a large number of jellyfish and blue lights. The jellyfish was painted by the brewery's proprietress!
My first time at Kamo Aquarium, I learned a lot about jellyfish, and it was a very educational aquarium. The jellyfish on the jellyfish ramen was also tasty and crunchy. I heard that jellyfish ASMR is also popular these days...crunchy, crunchy, crunchy..,
Mild aroma,
The mild aroma, the mild and somewhat light taste, and the mild acidity and astringent taste.
The taste is slightly sweet with a hint of astringency,
The slightly sweet, mellow umami with bitterness spreading to the back of the throat.
It is slightly dry for its sake level.
Delicious.
=== Ingredients: Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Dewa Kirari produced in Haguro
Polishing ratio:50%.
Alcohol content: 15.5
Sake degree: -3.0
Acidity: 1.4
Amino acidity: 1.1
2,200 yen per 720ml
=== The price is
★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Hi Kinekomama 😃.
We too would like to visit Yamagata 🤗The Kamo Aquarium has great jellyfish🪼!
I'm curious about the jellyfish-inspired sake 🍶😊.
Japanese>English
金猫魔
Good evening, Jay & Nobby! I finally got my wish and went to the museum! I realized that it was quite close from Niigata City 😂The exhibition was more beautiful than I had imagined, and with maniacal explanations, both children and adults enjoyed it!
Japanese>English
よういち
Haguro Rice
60% (of the total)
Japanese>English
mayu
Here is a little devil made from a snow goddess.
We are little devils, so we will drink this too!
I feel like I could make a chaser out of this! Okay, next!
The two big devil women conquered the entire sake list of this restaurant and ended up repeating Shuho 🍶.
See also
Junmai Ginjo-shu is brewed with "Yukimegami," a rice developed by Yamagata Prefecture and suitable for Daiginjo-style sake brewing. It has a soft, refreshing taste with a rich umami flavor, and a smooth finish. It is the kind of sake that once you drink it, you will want to drink it again.
Sake Brewer : Take-no-Roh Shuzojo
Sake: Junmai Ginjo
Capacity: 720ml
Rice used: Snow Goddess
Rice polishing ratio: 55
Sake degree: +1
Acidity: 1.2
Sake strength: 15.5%.
Japanese>English
ジェイ&ノビィ
Good morning, mayu 😃!
A record of drinking by a girl from Yamagata! I drank a lot 😋, starting and ending with Shuho with sake as a chaser 😌, I'm a beppin witch 😆.
Japanese>English
mayu
Jay & Nobby, the beauty queen we drank with is a recent colleague of ours from Tokyo, and it turns out that our ancestors are from the same village and were tea-drinking buddies. It turned out that our ancestors were from the same village and we were tea-drinking friends! We had a drinking party!
Japanese>English
小麦鐚
Feels like it's draining away.
More distilled than sake
Japanese>English
よしお
Warm.
Not sweet.
Refreshing.
Good balance of flavor and acidity.
Slight bitterness is also an accent.
You can also taste the flavor of rice.
Personally.
Something is missing, but it's just right.
Japanese>English
Sho
Dry. Sharp. Strong but sharp, with a not so bad aftertaste.
Japanese>English
たか
Supermarket housewives store only
Japanese>English
Satochan
clear and dry (esp. alcohol, tobacco, etc.)
Slight aroma, sharp attack. The taste is clear and dry. It goes in smoothly and has a good sharpness.
It is a sake that can be served with any accompaniment 🤣.
Japanese>English
Hakurosuishu無濾過純米 ミラクル77
Bonjour_kohei
This is a new sake that I bought at the Take-no-Rose Sake Brewery. It has the cleanliness of Shiroushu Tarusyu, but it is a raw sake with a sweeter flavor that makes it the most delicious sake.
Japanese>English