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白露垂珠Hakurosuishu
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HakurosuishuTakenotuyu
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Location
Tayamae-133 Haguromachi Inomata Shinden, Tsuruoka, YamagataOpen in Google Maps
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こうすけ
Miyamanishiki
More umami than sweetness.
The umami lingers in the aftertaste.
The aroma is refreshing.
Japanese>English
Hakurosuishu羅針盤 純米大吟醸 雪女神33
ナギサ
Junmai Daiginjo of Hakuro Tarusyu, a representative of Take-no-Dew.
It has a fruity, rich taste with a good umami that comes through quickly! And yet, the clear, transparent taste is characteristic of Yamagata sake.
It was a good sake to chill and enjoy the flavor and aroma!
Japanese>English
城崎みのり
At the event in Yamagata, a prefecture of beautiful sake
Japanese>English
Hakurosuishu竹の露 羅針盤 雪女神33
CJ
Interesting, tastes like cherries and chocolate
Hakurosuishu雪女神33 大吟醸原酒
ヒロ
☀️
It has a strong flavor and seems to have almost no sweetness 🤔.
There is a little bit of alcohol that gives it a bit of a kick, but as you chew it in, the sweetness comes out a bit and the taste settles down: ☺️
Japanese>English
金猫魔
Spring break trip to Yamagata, souvenirs from Kamo Aquarium,
Jellyfish-labeled HAKUROSUSHU!
The blue bottle with glowing letters and jellyfish is beautiful, reminiscent of the Jellyfish Dream Theater, with its large aquarium with a large number of jellyfish and blue lights. The jellyfish was painted by the brewery's proprietress!
My first time at Kamo Aquarium, I learned a lot about jellyfish, and it was a very educational aquarium. The jellyfish on the jellyfish ramen was also tasty and crunchy. I heard that jellyfish ASMR is also popular these days...crunchy, crunchy, crunchy..,
Mild aroma,
The mild aroma, the mild and somewhat light taste, and the mild acidity and astringent taste.
The taste is slightly sweet with a hint of astringency,
The slightly sweet, mellow umami with bitterness spreading to the back of the throat.
It is slightly dry for its sake level.
Delicious.
=== Ingredients: Rice
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: Dewa Kirari produced in Haguro
Polishing ratio:50%.
Alcohol content: 15.5
Sake degree: -3.0
Acidity: 1.4
Amino acidity: 1.1
2,200 yen per 720ml
=== The price is
★★★★☆☆☆
Japanese>English
ジェイ&ノビィ
Hi Kinekomama 😃.
We too would like to visit Yamagata 🤗The Kamo Aquarium has great jellyfish🪼!
I'm curious about the jellyfish-inspired sake 🍶😊.
Japanese>English
金猫魔
Good evening, Jay & Nobby! I finally got my wish and went to the museum! I realized that it was quite close from Niigata City 😂The exhibition was more beautiful than I had imagined, and with maniacal explanations, both children and adults enjoyed it!
Japanese>English
よういち
Haguro Rice
60% (of the total)
Japanese>English
mayu
Here is a little devil made from a snow goddess.
We are little devils, so we will drink this too!
I feel like I could make a chaser out of this! Okay, next!
The two big devil women conquered the entire sake list of this restaurant and ended up repeating Shuho 🍶.
See also
Junmai Ginjo-shu is brewed with "Yukimegami," a rice developed by Yamagata Prefecture and suitable for Daiginjo-style sake brewing. It has a soft, refreshing taste with a rich umami flavor, and a smooth finish. It is the kind of sake that once you drink it, you will want to drink it again.
Sake Brewer : Take-no-Roh Shuzojo
Sake: Junmai Ginjo
Capacity: 720ml
Rice used: Snow Goddess
Rice polishing ratio: 55
Sake degree: +1
Acidity: 1.2
Sake strength: 15.5%.
Japanese>English
ジェイ&ノビィ
Good morning, mayu 😃!
A record of drinking by a girl from Yamagata! I drank a lot 😋, starting and ending with Shuho with sake as a chaser 😌, I'm a beppin witch 😆.
Japanese>English
mayu
Jay & Nobby, the beauty queen we drank with is a recent colleague of ours from Tokyo, and it turns out that our ancestors are from the same village and were tea-drinking buddies. It turned out that our ancestors were from the same village and we were tea-drinking friends! We had a drinking party!
Japanese>English
