osugi
#580
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Japanese>English
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osugi
#579
Dry Junmai sake. A little sourness as well.
Japanese>English
ペンギンブルー
It is glossy and has a slightly mellow and green aroma.
It is also smooth to drink. It has a sense of transparency.
It immediately has a strong acidity, dry rice, and graininess.
The rest of the taste is somewhat lychee-like.
The lingering aftertaste slowly fades away, leaving a full-bodied finish.
It is said to be a pure sake, but it is very gentle.
It moderately neutralizes the fat of meatballs.
Taste level ☆3/5
Japanese>English
Oze no Yukidoke純米大吟醸 ひやおろし
ペンギンブルー
Soft and refreshing texture here.
Pale, pear-like aroma.
Sweetness with a sense of purity,
soft acidity that melts into the palate.
The aftertaste is gentle, sweet and slow.
It is also a little light.
It is gentle and pleasant to drink.
Taste level ☆3/5
Japanese>English
Yamatoshizuku純米吟醸 ひやおろし
ペンギンブルー
Mild fragrance. Smooth texture.
Soaks in smoothly and freshly.
Slightly chemically melon-like sweet aroma.
Light and refreshing acidity with a pungent alcohol taste.
After that, there is a light but gradual rice flavor.
It is a little too strong to be served with strong-flavored food.
Okachimachi Triangle
Degree of liking ☆3/5
Japanese>English
Mutsuhassenいさり火 特別純米 火入れ
ペンギンブルー
Alcoholic and floral aroma, corn.
Rumminess in the bottle as well.
Mild taste, light sweetness with a slight rice richness.
Sharp dryness, with a sharp edge.
Light and dry. A food sake.
Japanese>English
ペンギンブルー
Nama yeast yeast yeast.
Thick aroma.
Aroma like vanilla and cocoa.
The taste of rice is deep and rich,
The acidity is crisp and the slight bitterness is refreshing.
The sweetness is slightly subdued.
The sharpness is refreshing.
Delicious.
Okachimachi Triangle
Degree of liking ☆4/5
Japanese>English