kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Raw Rice 100% Yamadanishiki from Kanagawa Prefecture
Rice polishing rate 65%.
18% alcohol by volume.
It's dry and fruity like a melon. Good acidity!
Japanese>English
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kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
All Yamada Nishiki rice used
Rice polishing ratio 60%.
15% alcohol by volume.
Neat cemedine! It's sour and delicious, and perfect for hot summer!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
100% of the raw rice is used.
Yeast AC-95
Rice polishing ratio 60%.
16% alcohol by volume.
It's modestly sweet, but the flavor is gorgeous, like cemedine.
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Raw Rice: Fukuhikari (100% Kochi Prefecture)
Rice polishing ratio 60%.
Alcohol content 14%.
Dry pineapple! It's delicious!
For fans of Toyonoume, you'll love it!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing rate 65%.
17% alcohol by volume.
Urakasumi's Summer Sake.
Neat cemedine! It has a zesty, sour taste and a long aftertaste, making it a very summery drink.
Japanese>English
kemu
Rice (from Yamaguchi prefecture) Rice (from Yamaguchi prefecture) Rice malt (from Yamaguchi prefecture)
Rice polishing ratio 60%.
15% alcohol by volume.
Dry but slightly fruity.
Delicious yet refreshing to drink!
With just the right amount of acidity ♫
Japanese>English
kemu
Raw rice (domestic) Rice (domestic) Rice malt (domestic)
Rice polishing rate 70%.
16% alcohol by volume.
It's dry in the mouth with just the right amount of acidity and flavor!
Japanese>English
kemu
Raw rice (domestic) Rice (domestic) Rice malt (domestic)
Rice polishing ratio Undisclosed
Alcohol content between 7.5 and 8.5 degrees
This one is also a swooshing, very swooshing type! When summer comes, you'll want to drink a nice, thirsty drink.
The jar lids are adorable (o^^o)
Japanese>English
kemu
Raw rice (domestic) Rice (domestic) Rice malt (domestic)
Rice polishing rate 70%.
Alcohol content between 8 and 9 degrees.
It's refreshing and summery, and it's a fruity and gorgeous drink that you'll want to drink on a hot day. It's like a soda pop
They sold them in the liquor section of the Biclo!
Japanese>English
kemu
使用米、精米歩合 非公開
アルコール分 16度
濃厚旨口のたかちよの初夏の一本！氷点貯蔵によって味を引き締め、やや軽めの口当たりとラムネの様なフレッシュでクリアな味わいに仕上げた一本です！
kemu
原料米 米(秋田県産) 米麹(秋田県産米)
精米歩合 麹米50% 掛米55%
アルコール分 15度
酸味の元の白麹を一部使用したストロベリーレッドが4年ぶりに復活！「甘酸っぱいファーストキスの味」をテーマに旨味と酸を存分に！
kemu
原料米 麹米:山田錦21% 掛米:夢の香78%
精米歩合 50%
アルコール分 16度
落ち着きのある立ち香、爽やかな果実様の含み香、米の旨味と酸味のバランスが素晴らしい、スキッと切れのある冩楽、夏の一本です！
kemu
原料米 長野県産金紋錦100%使用9ヶ月熟成
精米歩合 55%
アルコール分 16度
フレッシュでフルーティーな吟醸香、上品な口当たりで米本来の味わいが存分に楽しめます！
kemu
南阿佐ヶ谷の三矢酒店さんで購入♫
甘さ控えめ、しゅわっとスッキリで夏らしい日本酒。濁りあり。意外と味があるので、食後の一杯に。
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 45%.
Alcohol content between 15 and 16 degrees.
I drank it well chilled... full-bodied, yet refreshingly dry! It's the perfect foodie drink! It was marketed as a drink that goes well with Italy and French...(^^) It's like a white wine!
Japanese>English
kemu
パイナップルの様なツンとしたフルーティー感！甘くて美味しいです(^ ^)
久々の外食…日本酒のある美味しいとんかつ屋さんで、いつもは人気店の様です。コロナが去ったら友人と来たいです。
kemu
甘めでまろやかな味わい。食中〜食後とまったり飲める、家飲みにぴったりな日本酒です。今回は冷酒で飲みましたが、香りが良いので、次回はお燗で飲みたいです♫
スーパーで見つけて可愛らしいラベルに惹かれて購入しました。
kemu
Stay home月間…
フルーティーで華やかな味わい♪
食中酒としてのんびり飲めます🍶
kemu
華吹雪100%使用 精米歩合70%
メロンの様なフルーティーな味わい！
すいすいと飲みやすく、微発泡のシュワシュワ感が心地良いです(^ ^)
開ける際に失敗してしまい、少し溢れ出てしまいました…もったいない