鶯咲Quarteto
kemu
Rice Rice (Miyagi Prefecture) Koji Rice (Miyagi Prefecture)
Rice polishing ratio: Koji rice 45%, Kake rice 65
Alcohol content: 16 to 17 degrees
The taste is sweet and full. It has a pleasant richness.
Japanese>English
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kemu
Rice (domestic rice), Rice malt (domestic rice)
Raw rice: 100% Miyamanishiki
Polishing ratio 55
Alcohol content 16 degrees
It has a dry taste, but it is easy to drink because it is moderately gorgeous and has a broad acidity.
Japanese>English
kemu
Rice (domestic rice), malted rice (domestic rice)
Raw rice: 100% Miyamanishiki
Polishing ratio 55
Alcohol content 16 degrees
It is less pineapple-like than the usual Hanayo-yoku, but it has a good acidity and a spreading feeling.
Japanese>English
kemu
Rice(Made in Shimane Prefecture) Koji(Made in Shimane Prefecture)
Raw rice Sakanishiki 100% produced in Shimane
Rice polishing ratio 65%.
Alcohol content 17 degrees
It has a rich aroma and acidity. It has a woody, full-bodied, robust flavor.
Japanese>English
kemu
Rice (Hiroshima Prefecture), Malted Rice (Hiroshima Prefecture)
Raw rice: 100% Hachitanishiki
Rice polishing ratio 65%.
Alcohol content: 16 to 17 degrees
Dry, full-bodied and delicious.
Japanese>English
kemu
Malted Rice(Domestic rice) Malted Rice(Domestic rice)
Omachi 100% rice
Rice polishing ratio 60%.
Alcohol content: 15 to 16 degrees
Dry and refreshing, a little Semedyne!
Year-end style label.
Japanese>English
kemu
Rice (domestic), malted rice (domestic)
Polishing ratio 50%.
Alcohol content 15 degrees
Sweet, gorgeous and fruity ♫ Juicy flavor is unbeatable! Like a dessert (^ ^)
Japanese>English
kemu
Rice (domestic), malted rice (domestic)
Rice polishing ratio 57
Alcohol content 15 degrees
Refreshingly fruity with a slight sourness.
Japanese>English
kemu
Rice(domestic rice), Rice malt(domestic rice)
Saino Kagayaki 100% produced in Saitama Prefecture
Rice polishing ratio 45
Alcohol content 18%.
It's refreshing, but has a rich raisin-like flavor. The aroma is rich and red wine like! As it approaches room temperature, it becomes more robust.
Japanese>English
kemu
Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio Koji Rice 50% (Omachi 100%) Kake Rice 60% (Omachi 100%)
Alcohol content 15 degrees
Sweet and gorgeous! The fruity taste spreads and it is delicious.
Japanese>English
kemu
Rice (domestic), malted rice (domestic)
Polishing ratio 60%.
Alcohol content 16 degrees
Dry with a hint of acidity! As it approaches room temperature, a slight fruity taste like apples appears!
Japanese>English
kemu
Rice (domestic), malted rice (domestic)
Polishing ratio 60%.
Alcohol content 16 degrees
The label is very cute (*^^*), and the fact that it is wearing a mask tells us that it is the new year.
The taste is fresh as if it was the first time to drink.
Japanese>English
kemu
Rice: 100% Yamadanishiki from Shimane Prefecture
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing rate 70%.
15% alcohol by volume.
Firmly dry! Great aftertaste, great flavor!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 60%.
16% alcohol by volume.
Firmly dry, with acidity! Goes great with sashimi ♫
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
brewer's alcohol
Rice polishing ratio: Koji rice 60%, Kake rice 70%
16% alcohol by volume.
Gorgeous on the palate! Sweet taste. Sour taste.
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 60%.
15% alcohol by volume.
Sake meter value: +8 to +10
Clear and dry. No miscellaneous flavors. Looks great with sashimi as a mid-meal drink ♫
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Ingredients Rice Yamadanishiki 20% of koji rice from Fukui Prefecture Kake rice 80% of Gomangoku from Fukui Prefecture
Rice polishing ratio: Koji rice 50%, Kake rice 60%
Alcohol content between 16 and 17 degrees.
Light on the palate and with a strong aftertaste. Lightly soured, without any hindrance.
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 60%.
16% alcohol by volume.
Open your mouth... it's a little muddy and a little tangy.
Fresh and fruity!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Raw rice: 100% Gohyakumangoku from Niigata Prefecture
Rice polishing ratio 55%.
16% alcohol by volume.
Filtration Unfiltered
Japanese Sake Meter -1
It's fruity, sweet and gorgeous... or is it a rummage? It's sour!
Japanese>English
kemu
Raw Rice Rice (Haguro) Rice Koji (Haguro rice)
Raw Rice: 100% Snow Goddess
Rice polishing rate 50%.
Alcohol content: 15.5 degrees
Gassan deep water 100%
Amino acidity 0.8
Acidity 1.1
Sake meter reading +1.5
Mr. Katsumi Motoki, Head Brewer of Haguro
Sweet on the palate, with a clean aftertaste, and no unpleasant taste
Japanese>English