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SakenowaRecord your sake experiences and discover your favorites
kemukemu
食べること、飲むことが大好きです。 日本酒はすっきり系、フルーティー、辛口、好みです。1番好きなのはにごり酒🍶

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Check-ins

159

Favorite Brands

36

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hanaabi純米吟醸原酒生酒無濾過
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蕎麦匠 常喜房
20
kemu
Ingredient Rice Rice (domestic), Rice Malted Rice (domestic) 100% Yamadanishiki rice Polishing ratio 55 Alcohol content 16%. Distinctive pineapple sensation! Less zesty and easier to drink than Hachitan-nishiki, the standard in the Hanahayo series! I drank it as a food sake, but you could also drink it as a dessert!
Japanese>English
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わんぼっくす
18
kemu
Rice Rice (Miyagi Prefecture) Koji Rice (Miyagi Prefecture) Rice polishing ratio: Koji rice 45%, Kake rice 65 Alcohol content: 16 to 17 degrees The taste is sweet and full. It has a pleasant richness.
Japanese>English
Sakuyabi直汲みうすにごりR2BY仕込1号純米吟醸
alt 1alt 2
米酒場そう my BAR SO.
31
kemu
Rice (domestic rice), Rice malt (domestic rice) Raw rice: 100% Miyamanishiki Polishing ratio 55 Alcohol content 16 degrees It has a dry taste, but it is easy to drink because it is moderately gorgeous and has a broad acidity.
Japanese>English
Hanaabi純米吟醸おりがらみ
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米酒場そう my BAR SO.
31
kemu
Rice (domestic rice), malted rice (domestic rice) Raw rice: 100% Miyamanishiki Polishing ratio 55 Alcohol content 16 degrees It is less pineapple-like than the usual Hanayo-yoku, but it has a good acidity and a spreading feeling.
Japanese>English
青斗七星無濾過 無加水 木槽絞り特別純米
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30
kemu
Rice(Made in Shimane Prefecture) Koji(Made in Shimane Prefecture) Raw rice Sakanishiki 100% produced in Shimane Rice polishing ratio 65%. Alcohol content 17 degrees It has a rich aroma and acidity. It has a woody, full-bodied, robust flavor.
Japanese>English
Oze no Yukidokeおぜゆきだるま純米大吟醸生酒にごり酒
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28
kemu
Rice (domestic), malted rice (domestic) Polishing ratio 50%. Alcohol content 15 degrees Sweet, gorgeous and fruity ♫ Juicy flavor is unbeatable! Like a dessert (^ ^)
Japanese>English
AGEO純米大吟醸生酛原酒生酒
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Sharenon (洒落者)
28
kemu
Rice(domestic rice), Rice malt(domestic rice) Saino Kagayaki 100% produced in Saitama Prefecture Rice polishing ratio 45 Alcohol content 18%. It's refreshing, but has a rich raisin-like flavor. The aroma is rich and red wine like! As it approaches room temperature, it becomes more robust.
Japanese>English
alt 1alt 2
24
kemu
Rice: 100% Yamadanishiki from Shimane Prefecture Raw Rice Rice (domestic) Rice Koji (domestic) Rice polishing rate 70%. 15% alcohol by volume. Firmly dry! Great aftertaste, great flavor!
Japanese>English
alt 1alt 2
26
kemu
Raw Rice Rice (domestic) Rice Koji (domestic) Rice polishing ratio 60%. 15% alcohol by volume. Sake meter value: +8 to +10 Clear and dry. No miscellaneous flavors. Looks great with sashimi as a mid-meal drink ♫
Japanese>English
jozanひやおろし純米吟醸原酒
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常笑
27
kemu
Raw Rice Rice (domestic) Rice Koji (domestic) Ingredients Rice Yamadanishiki 20% of koji rice from Fukui Prefecture Kake rice 80% of Gomangoku from Fukui Prefecture Rice polishing ratio: Koji rice 50%, Kake rice 60% Alcohol content between 16 and 17 degrees. Light on the palate and with a strong aftertaste. Lightly soured, without any hindrance.
Japanese>English
Haginotsuruメガネ専用特別純米発泡
alt 1alt 2
常笑
26
kemu
Raw Rice Rice (domestic) Rice Koji (domestic) Rice polishing ratio 60%. 16% alcohol by volume. Open your mouth... it's a little muddy and a little tangy. Fresh and fruity!
Japanese>English