kemu
Very gorgeous and clean!
Perfect as a mid-meal drink and a great accompaniment to sashimi.
Seasonal "Spring Junmai" has a pleasant slightly effervescent taste.
Japanese>English
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kemu
Kemu Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content 15% The label is cute and the pink, rosé-like appearance is very exciting 🎵.
It looks sweet but tastes good!
Recommended for those who love sake.
Japanese>English
kemu
Ingredients Rice (domestic), Rice malt (domestic)
Polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol content 16%.
We enjoyed it with sashimi as a food sake.
Japanese>English
kemu
Ingredients Rice (domestic), Rice malt (Japanese rice)
Rice polishing ratio 70%.
Alcohol content: 15 degrees. It is very gorgeous, sweet, and easy to drink, just like muscat juice!
It has a pleasantly puchi-puchi microbubbles.
The rabbit label is adorable.
Japanese>English
kemu
Ingredients Rice (produced in Akita), Rice Koji (produced in Akita)
Rice used 100% sake brewing rice (harvested in Akita in 2022) Polishing ratio 45% (both koji rice and kake rice are 45%)
Yeast used: Kyokai No. 6
Alcohol content 13%.
It has a clean mouthfeel and a firm aftertaste.
The pleasant effervescence is like champagne.
The bottle is also very nice.
Japanese>English
kemu
Ingredients Rice (Uonuma rice), Rice malt (Uonuma rice)
Rice used: 100% Uonuma rice suitable for sake brewing
Rice polishing ratio 48
Alcohol content: 14% or more but less than 15
Gorgeous and fruity! It is like a pineapple!
It has a refreshing taste with just the right amount of umami, mildness from the sake residues, and citrus bitterness.
Japanese>English
kemu
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
The mouthfeel is dry and firm.
The aroma, acidity, and umami spread softly from the aftertaste in a well-balanced harmony, while the taste is refreshing.
Japanese>English
kemu
Ingredients Rice (domestic), Rice malt (domestic)
Ingredient rice: 100% Hitogochiki rice grown in-house in Sakuho-machi, Nagano Prefecture
Rice polishing ratio 70%.
Alcohol content 16.5
Sake meter degree +6
Fruity on the palate with a strong aftertaste.
It is a perfect accompaniment to firefly squid and grilled fish.
Japanese>English
kemu
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content: 8 to 9 degrees
As the label says, it is sweet and juicy!
It is fruity with a slight taste of kiwi!
Easy to drink and enjoy sake in a casual way♪
It could be a dessert after a meal.
Japanese>English
kemu
Ingredients Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio 70%.
Alcohol content 15
Refreshing and fruity! Not too sweet and delicious!
We had it as a food sake.
It is so easy to drink that even those who do not like sake can enjoy it.
Japanese>English
kemu
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 40
Alcohol content 16%.
Just refreshing! No cloying taste!
It is dry at first but mellows out as time goes by.
We enjoyed it with sashimi as a food sake.
Japanese>English
kemu
Ingredients Rice (domestic), Rice malted rice (domestic)
Koji rice: 100% Yamadanishiki, Kake rice: 100% Gohyakumangoku
Polishing ratio 55
Alcohol content: 16% to 17%.
At first, it has a fruity taste like pineapple.
It has a clean aftertaste and the sweetness of the pineapple seems to be drained away.
Japanese>English
kemu
Ingredient Rice Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 14
The acidity gives it a summery taste.
It is dry and has a delicious flavor, and we enjoyed it with sashimi as a mid-meal drink.
Japanese>English
kemu
Ingredient Rice Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 15
I was attracted by the cool and stylish label.
It is dry with just the right amount of acidity and umami, perfect for a mid-meal drink!
Japanese>English
Haginotsuru新酒のメガネ専用は14%原酒
kemu
Ingredient Rice Rice (domestic), Rice Malted Rice (domestic)
Alcohol content: 14%.
Fresh, crisp and dry! Because of its low alcohol content, it is easy to drink and goes down smoothly.
It's good for lunchtime drinking.
Japanese>English
kemu
Ingredient Rice Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 50%.
Alcohol content 17
The aroma and mouthfeel are gorgeous and fruity! Melon-like. The aftertaste is firm.
Japanese>English
kemu
Ingredient Rice Rice (domestic), Rice Malted Rice (domestic)
Domaine Sakura-80% Omachi
Domaine Sakura - 20% Yamadanishiki
Polishing ratio Koji rice 50% Yamadanishiki
Kake rice 60% Omachi
Alcohol content 14%.
Sweet and fruity taste. Fresh with acidity! Very delicious!
You can enjoy it like a dessert ♫
Japanese>English
kemu
Sweet and shrieking...
It is like a sparkling wine.
Makes you want to drink it in a wine glass!
Japanese>English
kemu
Ingredient Rice Rice (domestic), Rice Malted Rice (domestic)
100% Yamadanishiki rice
Polishing ratio 55
Alcohol content 16%.
Distinctive pineapple sensation! Less zesty and easier to drink than Hachitan-nishiki, the standard in the Hanahayo series!
I drank it as a food sake, but you could also drink it as a dessert!
Japanese>English
kemu
Rice (domestic), malted rice (domestic)
Rice polishing ratio 55
Alcohol content 16 degrees
A wonderful sake that has no peculiarities and goes well with any meal!
Japanese>English