kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 55%.
Alcohol content 14-15%.
Clean, dry, slight yogurt ♫
It's a lightly mulled sake that goes well with meals!
Japanese>English
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kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Raw rice: 79% Yamadanishiki from Toyama Prefecture
Koji rice: 21% Yamadanishiki from Toyama Prefecture
Rice polishing ratio: 65% Kake rice, 60% Koji rice
17% alcohol by volume.
Sake meter value +4
Master Brewer Tsugiyuki Yaegashi
It has a full-bodied, pear-like flavor, but it's neat and easy to drink and goes well with meals.
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 55%.
16% alcohol by volume.
It's twangy and fruity!
It's refreshing and easy to drink.
Japanese>English
kemu
Raw Rice: 100% Hyogo Prefecture's Hyoei sake
Ingredients Rice, rice malt
Rice polishing ratio 55%.
16% alcohol by volume.
Yeast Isolated from Tokyo University of Agriculture
It has a richness like a pear and feels like autumn.
To accompany sashimi.
Japanese>English
kemu
Raw Rice Rice (Shizuoka Prefecture) Rice Koji (Shizuoka Rice)
Six percent alcohol by volume.
The natural sweetness of the rice and the pleasant froth.
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Yamadanishiki 100% of raw rice
Rice polishing ratio 60%.
16% alcohol by volume.
Dry, with a hint of umami - for a mid-meal drink!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 60%.
Alcohol content between 15 and 16 degrees.
It's dry with a crisp, crisp edge! It's perfect for a mid-meal drink.
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 60%.
16% alcohol by volume.
Today is also Sake Day, but it's the Fifteenth Night ♫
So_1F391
It was sweet when it was cold, but as it got closer to room temperature, the acidity got stronger and drier and clearer!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 55%.
16% alcohol by volume.
Today is sake day♫
0.5 gourd is 250 yen! Today only (^^)Take this opportunity to debut your own rice wine! Open your mouth! It's refreshing and slightly sour like a fruit. Great accompaniment to top-quality shiitake tempura - goes well with oil!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Yamadanishiki 100% of raw rice
Rice polishing ratio: Kake rice 55%, Koji rice 50%
16% alcohol by volume.
Fruit-like acidity and sweetness, fresh and crisp! Very tasty (^ ^).
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Raw Rice All of Seto-o-town in Akaiwa area
Rice polishing ratio 60%.
17% alcohol by volume.
Schwarzenegger! It's dry but easy to drink.
Japanese>English
kemu
Raw Rice Rice Rice Koji
Raw Rice Omachi 100%
Yeast used: Ogawa 10, M310
Alcohol content between 16 and 17 degrees.
Gorgeous and sweet, like a pineapple ♫
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
18% alcohol by volume.
Creamy, but light on the palate and with a strong aftertaste!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 60%.
Alcohol content between 17 and 18 degrees
Firmly dry and sour!
You'll wake up!
Japanese>English
kemu
Raw Rice Rice Rice Koji
Raw Rice 100% Aomori-grown rice
Rice polishing ratio: Koji 55%, Kake 60%
16% alcohol by volume.
This is chilly weather... it's autumn! Open your mouth ♫
You can enjoy a fruity taste like green apples, with a tingling and sour taste.
Japanese>English
kemu
Rice (Aomori rice) Rice malt (Aomori rice)
Rice polishing rate 69%.
13% alcohol by volume.
It's summery and refreshing!
It has a nice crunchy texture and a fruity taste, like a melon with a hint of melon.
It was delicious at the end of the summer.
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Raw Rice 100% Dewa-Sansu from Yamagata Prefecture
Rice polishing ratio 55%.
16% alcohol by volume.
It's sweet and full-bodied and delicious!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Raw Rice: 100% Dewa no Sato, Yamagata Prefecture
Rice polishing ratio 55%.
17% alcohol by volume.
It's sweet, gorgeous and fruity!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 60%.
15% alcohol by volume.
Dry but fragrant and easy to drink! Perfect for a mid-meal drink!
Japanese>English
kemu
Raw Rice Rice Rice Koji
Raw Rice: 100% Dewa-Sansuisan from Yamagata Prefecture
Rice polishing ratio 60%.
Alcohol content 14%.
It has a rich and sweet taste and is easy to drink.
Japanese>English