くまっちゃ
(Log)
Slightly effervescent liquor Puchi Puchi
I look forward to visiting this restaurant at Koriyama station every time 🍶.
Location: "Morishu" on the 2nd floor of Koriyama Station, Fukushima Prefecture
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12-38 Nisshinmachi, Aizuwakamatsu-shi, FukushimaOpen in Google Maps
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Slightly sparkling sake Puchi Puchi
8% alcohol by volume
A light sake. We had it with a crispy taste.
Japanese>English
Ruki
★6.5
八幡太郎
I like sparkling wine 🩷.
Once I open the bottle, I get drunk because I feel like I have to drink it all... but that's OK because it's low in alcohol content.
Japanese>English
hyde
A homecoming drink.
Easy to drink and slightly effervescent.
Japanese>English
saki
Slightly sparkling with a hint of sweetness.
It is not sticky sweet, but goes down easy.
The Kubota sparkling I had the other day was quite sweet, so I prefer this one because it is more refreshing.
Perfect for a toast or before dinner!
★★★★★
Japanese>English
yuka
I like this..! This is a good toast drink.
The alcohol content is low and mild.
Japanese>English
田中 紫織
Fukushima Business Trip
Easy to drink and delicious!
Japanese>English
lucario
It was a gift, but I like slightly carbonated sake so it was really good.
Cute name too😊.
Japanese>English
ヰリアム
4+/5
Really nice and light. Lightly sweet and tangy, real clean flavour. Very light but pleasant bubbles.
Big honeydew melon with a bit of green apple, and some clean rice flavour. Hint of raw almond on the finish, with very light bitterness as well. Simple but effective!
ムロ
It's almost juice 🍹.
It's still hot 🥵 so chill it 🥶.
Refreshing and delicious 😋.
Japanese>English
Heroyui
At a standing bar in Shinbashi.
A faint yogurt-type sweet aroma.
The sweetness with a refreshing lactic acid bacteria taste. Like calpis.
The alcohol content is low, perfect for summer.
You can drink it in a gulp.
Japanese>English
mana
A refreshing sake that is not sticky and sweet with a strong sweetness and umami of rice. It is firm and sweet and sour.
It can be enjoyed even during a meal! It is also good with dishes with strong flavors.
We made this sake two years earlier than Suzune! said the chairman. At that time, there were only beer bottles that were strong enough to withstand gas pressure, and the stopper was a crown.
So when the bottle was opened, it popped out like a fountain and there was hardly any alcohol left, causing a storm of complaints....
Now it is fine!
Japanese>English
天才タマゴ
On a hot Sunday, I bought this at the specialties corner of the Shinkansen station.
The petit puchi-puchi, just like the brand name, washed away the heat.
The fineness of the secondary fermentation in the bottle is pleasant. The low alcohol content is also good for a refreshing sip (gulp, gulp).
There is also some oli, which makes it "like champagne, but it's a great sake. This is unconventional sake brewing.
Japanese>English
くっちょ
When I went to a local izakaya, I was told that the label had peeled off and they couldn't make it into a product.
I wondered what it would be like.
It had a hint of orikomi and was a pretty decent sake!
It was sweet!
Japanese>English
J
146th bottle.
Sweet, slightly effervescent, easy-drinking sake.
Japanese>English