SakenowaRecord your sake experiences and discover your favorites
About Us
profile iconkemu
食べること、飲むことが大好きです。 日本酒はすっきり系、フルーティー、辛口、好みです。1番好きなのはにごり酒🍶

Registered Date

Check-ins

157

Favorite Brands

36

Sake Map

The origins of the sake you've drunk are colored on the map.
鶯咲Quarteto
わんぼっくす
18
kemu
Rice Rice (Miyagi Prefecture) Koji Rice (Miyagi Prefecture) Rice polishing ratio: Koji rice 45%, Kake rice 65 Alcohol content: 16 to 17 degrees The taste is sweet and full. It has a pleasant richness.
Japanese>English
Sakuyabi直汲みうすにごりR2BY仕込1号純米吟醸
kemu
Rice (domestic rice), Rice malt (domestic rice) Raw rice: 100% Miyamanishiki Polishing ratio 55 Alcohol content 16 degrees It has a dry taste, but it is easy to drink because it is moderately gorgeous and has a broad acidity.
Japanese>English
Hanaabi純米吟醸おりがらみ
kemu
Rice (domestic rice), malted rice (domestic rice) Raw rice: 100% Miyamanishiki Polishing ratio 55 Alcohol content 16 degrees It is less pineapple-like than the usual Hanayo-yoku, but it has a good acidity and a spreading feeling.
Japanese>English
青斗七星無濾過 無加水 木槽絞り特別純米
30
kemu
Rice(Made in Shimane Prefecture) Koji(Made in Shimane Prefecture) Raw rice Sakanishiki 100% produced in Shimane Rice polishing ratio 65%. Alcohol content 17 degrees It has a rich aroma and acidity. It has a woody, full-bodied, robust flavor.
Japanese>English
Oze no Yukidokeおぜゆきだるま純米大吟醸生酒にごり酒
28
kemu
Rice (domestic), malted rice (domestic) Polishing ratio 50%. Alcohol content 15 degrees Sweet, gorgeous and fruity ♫ Juicy flavor is unbeatable! Like a dessert (^ ^)
Japanese>English
AGEO純米大吟醸生酛原酒生酒
28
kemu
Rice(domestic rice), Rice malt(domestic rice) Saino Kagayaki 100% produced in Saitama Prefecture Rice polishing ratio 45 Alcohol content 18%. It's refreshing, but has a rich raisin-like flavor. The aroma is rich and red wine like! As it approaches room temperature, it becomes more robust.
Japanese>English
Izumofuji純米
24
kemu
Rice: 100% Yamadanishiki from Shimane Prefecture Raw Rice Rice (domestic) Rice Koji (domestic) Rice polishing rate 70%. 15% alcohol by volume. Firmly dry! Great aftertaste, great flavor!
Japanese>English
26
kemu
Raw Rice Rice (domestic) Rice Koji (domestic) Rice polishing ratio 60%. 15% alcohol by volume. Sake meter value: +8 to +10 Clear and dry. No miscellaneous flavors. Looks great with sashimi as a mid-meal drink ♫
Japanese>English
jozanひやおろし純米吟醸原酒
常笑
27
kemu
Raw Rice Rice (domestic) Rice Koji (domestic) Ingredients Rice Yamadanishiki 20% of koji rice from Fukui Prefecture Kake rice 80% of Gomangoku from Fukui Prefecture Rice polishing ratio: Koji rice 50%, Kake rice 60% Alcohol content between 16 and 17 degrees. Light on the palate and with a strong aftertaste. Lightly soured, without any hindrance.
Japanese>English
Haginotsuruメガネ専用特別純米発泡
常笑
26
kemu
Raw Rice Rice (domestic) Rice Koji (domestic) Rice polishing ratio 60%. 16% alcohol by volume. Open your mouth... it's a little muddy and a little tangy. Fresh and fruity!
Japanese>English
町田酒造55 R1 BY 直汲み特別純米
伏龍石沢亭
26
kemu
Raw Rice Rice (domestic) Rice Koji (domestic) Raw rice: 100% Gohyakumangoku from Niigata Prefecture Rice polishing ratio 55%. 16% alcohol by volume. Filtration Unfiltered Japanese Sake Meter -1 It's fruity, sweet and gorgeous... or is it a rummage? It's sour!
Japanese>English
Hakurosuishu雪女神純米大吟醸
kemu
Raw Rice Rice (Haguro) Rice Koji (Haguro rice) Raw Rice: 100% Snow Goddess Rice polishing rate 50%. Alcohol content: 15.5 degrees Gassan deep water 100% Amino acidity 0.8 Acidity 1.1 Sake meter reading +1.5 Mr. Katsumi Motoki, Head Brewer of Haguro Sweet on the palate, with a clean aftertaste, and no unpleasant taste
Japanese>English
1